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  • Oberoi Hotel: Placement Questions Food & Beverage Service

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    Sachin pandey
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    The document contains 20 questions asked in an interview for a placement at the Oberoi Hotel related to food and beverage service. The questions cover topics such as describing a hotel breakfast buffet, cocktails made from gin, differences between various cocktails like Gibson and Martini, descriptions of cocktails like Zombie, differences between whisky labels, popular Indian starters, types of stuffed pastas, Australian wine brands, differences between new and old world wines, beer and lager brands, ingredients and preparation of hara kebab, specialties of Wild Flower Hall, Indian breads, liqueur used in tiramisu, part of chicken used in chicken tikka, differences between whisky labels, differences between blue and

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    F&B Service.docx

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    The document contains 20 questions asked in an interview for a placement at the Oberoi Hotel related to food and beverage service. The questions cover topics such as describing a hotel breakfast buffet, cocktails made from gin, differences between various cocktails like Gibson and Martini, descriptions of cocktails like Zombie, differences between whisky labels, popular Indian starters, types of stuffed pastas, Australian wine brands, differences between new and old world wines, beer and lager brands, ingredients and preparation of hara kebab, specialties of Wild Flower Hall, Indian breads, liqueur used in tiramisu, part of chicken used in chicken tikka, differences between whisky labels, differences between blue and

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    © All Rights Reserved
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    37 views1 page

    Oberoi Hotel: Placement Questions Food & Beverage Service

    Uploaded by

    Sachin pandey
    The document contains 20 questions asked in an interview for a placement at the Oberoi Hotel related to food and beverage service. The questions cover topics such as describing a hotel breakfast buffet, cocktails made from gin, differences between various cocktails like Gibson and Martini, descriptions of cocktails like Zombie, differences between whisky labels, popular Indian starters, types of stuffed pastas, Australian wine brands, differences between new and old world wines, beer and lager brands, ingredients and preparation of hara kebab, specialties of Wild Flower Hall, Indian breads, liqueur used in tiramisu, part of chicken used in chicken tikka, differences between whisky labels, differences between blue and

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    of 1

    Oberoi Hotel

    Placement Questions
    Food & Beverage Service
    1) Hotel Breakfast Buffet [Describe]?
    2) Cocktails from Gin?
    3) Difference of Gibson and Martini?
    4) Describe Zombie and any other Cocktail?
    5) Difference between Red label and Blue label?
    6) Indian most selling Starters [with description]?
    7) Stuffed Pastas?
    8) Brands of Australian wine?
    9) Difference between New and Old world wines?
    10) Brands of Lager and Beer?
    11) Ingridients and preparation of Hara Kebab?
    12) Speciality of Wild Flower Hall [Himachali Thali]?
    13) Indian Breads?
    14) Which Liqueur used in Tiramisu?
    15) Which part of chicken used in Chiken Tikka?
    16) What is the difference between Red label and Black
    label?
    17) Difference between Blue label and Green label?
    18) Difference between kingfisher and Solan No. 1?
    19) Share your Industrial Training experience?
    20) Differentiate between Gulab Jamun and Jalebi?

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