Dunked wingz 06 December 2019 05:49 ©chefshurah@gmail.com®™ Chicken wings 6- 10 Cheeky chilli sauce 100ml BBQ spice 3 Tbspn Garlic powder 1 tspn Chicken spice 2tspn Spirit vinegar 2Tbsn Brown sugar 2Tbs Salt to taste Flour 1 cup 2 eggs Fresh milk 100mls Cornflakes 1 1/2 cups ( crushed lightly) Mixed herbs 1tsp Cooking oil 500mls ©chefshurah@gmail.com®™ METHOD Cut wingz on the joints ( trow away the winglet, there is no muscle on that part) In a bowl, mix all the ingredients ( from chicken to salt ) Cling wrap and refrigerate overnight In a bowl, mix eggs , milk. In a separate bowl mix crushed cornflakes and mixed herbs Take the chicken wings , piece by piece from the marinade , into the flour , dust them thoroughly From the flour take the wingz into the egg mixture , and from the eggs add them into the cornflakes Deep fry to a light golden brown colour ©chefshurah@gmail.com®™ Kitchen hacks Since the chicken is raw, the oil doesn't need to be too hot so that the chicken is cooked through before browning Too scared to deep-fry raw meat, after marinating , flash the chicken ina preheated oven (200°c ) for 4 to 5 mins let it cool a bit then proceed to crumbing Substitute wingz with de-boned chicken breast cut into strips. This meat is tender hence just add it straight to the hot oil When crumbing, to avoid soggy crumbs, use one hand / tonges in the eggs, milk mixture then another in the crumbs mixture and always add the chicken pieces one after the other ©chefshurah@gmail.com®™ @\SHip