The generosity of Jordi Roca 8 MASSES 162

By Javi Antoja de la Rosa The doughs are present in many products and flour is the main
ingredient.
The creative method 12 The basis of food for millennia is one
po t en t platform of texture and flavor for the creations of Jordi
Anarchy 16 Roca.
By Josep Roca
White chocolate brownie with yogurt
Indexes and strawberries 164

Creations, alphabetical index 18 Idiazabal, apple, Chartreuse and eucalyptus 168

Elaborations, alphabetical index Step by 20 Apple inside an apple 172

step, alphabetical index Ingredients, 26 Coffee millefeuille 176

28 Cupcake 178
alphabetical index
Birthday cake 182

ICONICS 34
Memorable dishes from Jordi Roca's kitchen. Breaking and BLOWED SUGAR 186

lasting. Elaborations that become myths, icons of world Desserts characterized by a crunchy caramel
gastronomic culture. References from yesterday. for today and of puffed sugar. A sophisticated technique that requires art,
tomorrow. love, patience and skill. Model the candy, gently blowing air
through a hand-pressed pump

Trip to Havana 36 to sculpt fragile pieces and eat s ti b l e s .

Anarchy 44
Goal by Messi 56 Natural apricot Grilled 188

Massa mare 60 mushrooms 194

Musician 66 Great chocolate bomb 200

Vanilla 72 Fire apple 206

Venerable So Josep Roca and Montserrat Fontané or the 214

Smile 84 persistence of memory

Violet macaroni 90 Beetroot 216

Flower bomb 222

SALT CUISINE 94
The conjunction of El Celler de Can Roca is triangular. For this CHOCOLATE 226

reason, Joan Roca's dishes benefit from Jordi's pastry Gola. Power. Character. Happiness. Dishes to start a smile i to
techniques. They work with a peripheral vision so that the open the takes a of the sweetest lands. The world of chocolate
intellectual value of each one is shelled in the plates of the is
restaurant. globalizer i Jordi Roca goes inside en cocoa and its derivatives
to explore and put on the table its best qualities in multiple
formats.
To break 96
By Joan Roca
Chocolate mousse with red fruits Mexican chocolate 228

Olive and olives 98 anarchy 232

Black sesame snack 104 Chocolate coulant soufflé with ginger ice cream Creamy white 242
Cutting corn into 3 shapes Countess of 108 chocolate, cherries and Campari Cigar box 248
white asparagus 114 250
Tacos of corn with avocado, piglet and Maple syrup cream, dark beer, pear and chocolate
coriander 116 256

Foie gras nougat 120 Gay Merchant 260

Coquette of shrimp with concentrated juice Neil Harbisson or the sweet sound synesthesia 262

of prawns 122

Tempura of anchovy spines 124 CHROMATISMS

Oreo 128 The color enhanced by the nature of the food, under the
Olive puff pastry bread 138 criteria of the master of sweets Thus, Jordi Roca forms
Tomato puff pastry bread Moixernons 142 monochrome works that pay homage to white, red, green and
steamed brioche Truffle brioche 144 orange. A collection that testifies to the repertoire of
148 techniques, textures, colors, aromas, flavors and shapes with
Carpano and Campari Chocolate 150 which Jordi Roca offers the diner an unparalleled visual
Moixernons Chocolate 154 journey.
Truffle 156

Orange chromatism, version l 268

Orange chromatism, version 2 272
Orange chromatism, version 3 276
Green chromatism, version l 282
Green chromatism, version 2 284
Red chromatism 290
White chromatism 296

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