Creamy Chicken Alfredo Recipe | Campbell's Kitchen 4/3/20, 2:58 PM

Chicken Alfredo
Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken
Alfredo – a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no
time !at! To get this on the table even faster, start with cooked chicken breast strips.

prep time total time serves

20 35 4
minutes minutes people

Ingredients
cost per recipe: $9.25

2 tablespoons olive oil 1 1/4 pounds skinless, boneless chicken breast

halves, cut into strips
1/2 teaspoon salt 1/4 teaspoon ground black pepper
1 jar (14.5 ounces) Prego® Roasted Garlic 8 ounces (1/2 of a 1-pound package)
Parmesan Alfredo Sauce fettuccine pasta, cooked and drained
2 tablespoons chopped fresh parsley

GET INGREDIENTS

How to Make It
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Sprinkle the chicken with the salt and pepper. Add the
chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken
from the skillet and keep warm. Reduce the heat to medium.

Step 2
Stir the Alfredo sauce in the skillet and heat through. Add the chicken and fettuccine and toss to coat.

Step 3
Sprinkle with the parsley and serve immediately.

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Creamy Chicken Alfredo Recipe | Campbell's Kitchen 4/3/20, 2:58 PM

Recipe Tips

• Preparation Shortcut: You may substitute 2 packages (about 9 ounces each) refrigerated cooked chicken strips for the fresh
chicken and omit step 1.

• For Chicken Bacon Alfredo, stir in 1/4 cup crumbled cooked bacon (about 4 slices cooked drained and crumbled) with the sauce.

Made with

Prego® Roasted Garlic Parmesan Alfredo

Sauce

calories 514

fat-total 16.3g

saturated-fat 6.1g

cholesterol 154mg

sodium 948mg

carbohydrate-total 47.5g

dietary-!ber 1.8g

protein 40.3g

vitamin-a 9%DV

vitamin-c 9%DV

calcium 11%DV

iron 11%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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