PRASHANT CHAUDHARI

Date of Birth : 01 Sep 1999

Contact : 7420844121
Email address : prashantvijayachaudhari@gmail.com
Address : At post Lohara, Dist.-Jalgoan- 425001

Area of Interest:
 Food and beverage service.
 Bar
 Sales department
Career Objective:
 To attain excellence in the Company and to achieve higher posts in my area
of interest and keep growing by doing challenging jobs together with growth
of the company.
 Analysis problem solving, critical thinking, and quick-thinking abilities.
 Extensive understanding of business practices, especially the hospitality
industry.
 Excellent organizational and management skills.

My Strengths:

- Hard Worker - Confident and Sincere

- Disciplined - Team Player
Achievements:

§ I am a member of my local running team and I achieved 1st price in

marathon. This was very challenging for me.
§ Awarded by the best attendance of the year in college

Industrial Exposure:

 Completed my vocational training in the Bar at The Bar Stock Exchange

Restaurant from 1st November 2017 to 30 April 2018

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  I have successfully completed my Industrial Exposure Training from
AVANI Seychelles Barbarons Resort & Spa from June 8th 2018 November
to February 28th 2019

 I also work as a food and beverage attendant (Task force) in AVANI

Seychelles Barbarons Resort & Spa from 04 December to 07 January 2020

Professional Qualifications:

 Bachelors of Hotel Management & Catering Technology; AISSMS College

of Hotel Management & Catering Technology; affiliated to University of
Pune.

 First year (2017-18), secured 59 %

 Second year (2018-19), secured 69 %
 Third year (2019-20), secured 70 %

Academic Qualifications

 Higher Secondary Certification (XII); Pune (Maharashtra State Board);

2017; secured 59%.
 Senior Secondary Certification (X), (Maharashtra State Board); 2015 ;
 Secured 84%.
Interests

 Travelling
 Listening to Music and
 Playing Sports
 Making new innovative cocktails
 Flaring behind the bar with bar equipment.
Language Skills

 Spoken and written proficiency in English, Hindi

 Elementary knowledge of French.

Enclosure: Above mentions Certificates

https://photos.app.goo.gl/JdYuyKkgekNL3ZuX7

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