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Oven Instructions Neff
Oven Instructions Neff
Oven Instructions Neff
Page Page
Important Information Cleaning and Care
❑ Notes on disposal 3 ❑ Important cleaning basics 18
❑ Before connecting your ❑ Enamel and glass 18
new appliance 3 ❑ Stainless steel front 18
❑ Appliance safety considerations 4 ❑ Oven interior 18
Introducing: Your New Oven ❑ Removing/installing the oven door 19
❑ Oven light 19
❑ Control panel overview 5 ❑ Removing shelf railings 19
❑ Accessories 6
❑ Shelf positions 6 Service and Repair Information 20
Before Using Your Appliance for the Trouble-shooting Guide 21
First Time
Assembly Instructions
❑ Setting the time of day 7
❑ Preliminary cleaning 7 ❑ For the installer and kitchen expert 22
❑ Initial burn-in 7 ❑ Installation of the built-in oven 23
Electronic Timer
❑ Minute timer 8
❑ Automatic timer 9+10
❑ Information 10
Baking Roasting and Grilling
❑ Definition of Oven Features 11
❑ Switching the oven ON and OFF 12
❑ Baking 13
❑ Roasting 14
❑ Grilling 15
Cooking Tips and Helpful Hints 16
Defrosting and Cooking 17
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Important Information
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Important Information
4
Introducing: Your new Oven
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250 ●
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150
200
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250 ●
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150
200
Setting: Setting:
k Defrosting position 50–250 Temperature in ° C
v Circotherm
Z Radiant grill
I Circo-roasting
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Introducing: Your new Cooker
Accessories
❑ Your appliance is supplied with:
2 Wire shelves
1 Roasting/grill pan with grid
❑ The following accessories can be obtained from the supplier of your Order no.
oven:
Note: Note:
❑ The baking tray or roasting pan may The distortion will already subside again
distort while the oven is operating. This during baking, roasting or grilling.
is caused by major temperature
differences on the utensil. These
differences may occur if only one part of
the utensil was covered or if deep-frozen
food, e. g. pizza, was placed on the
utensil.Note:
Shelf positions
❑ Your oven features 4 shelf positions.
The shelf positions are counted from
bottom to top. The numbers are marked
in the oven.
When using circotherm, do not
use shelf position »2«, in order not to
block air circulation.
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Before Using Your Appliance for the First Time
Time of day
❑ Before you use your appliance for the
first time, it is necessary to set the
current time on the electronic timer.
❑ After connecting to the mains, or after a
power failure, the display {:{{ will blink.
Setting the time:
❑ Press the > button and set the current
time with the rotary knob (e.g. | Å:{{).
❑ To amend the time of day, press button
> until the indicator ▲ flashes unter
the + symbol.
The correct time of day can then be set.
Note: The time cannot be set if an
automatic function is active (see Electronic
clock for cancelling automatic function).
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Electronic timer
Function indicator
8
Electronic timer
Automatic timer
❑ You can switch the oven on and off via
the electronic clock.
Automatic switch off: Setting the length of cooking time:
❑ If you wish to bake or roast food
immediately, it is only necessary to set
the cooking time.
1. Select the heating system and the oven
temperature.
2. Press button > until the indicator ▲
flashes under the ? symbol. Set the
required cooking duration with the rotary
control
(Example: | hour and ~{ minutes).
Approx. 4 seconds after setting the
clock reverts to time of day.
The Indicator ▲ under the ? Symbol
confirms that automatic operation has
been set.
3. When the time has elapsed (e.g. | hour
and ~{ minutes), a signal is emitted and
the ▲ flashes. The oven is automatically
switched off. To stop the signal, press
the > button.
4. Switch the oven off.
5. To end automatic mode, press the >
button again.
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Electronic timer
Automatic switch on and switch off: Setting the length of cooking time:
❑ If the food is to be cooked later on, both
the cooking time and Off time must be set.
1. Select the heating system and the oven
temperature.
When the settings have been made, the
time of day is displayed.
2. Press button > until the indicator ▲
flashes under the ? symbol. Set the
required cooking duration with the rotary
control (Example: | hour and ~{ minutes).
3. Press button > until the indicator ▲
flashes unter the ! symbol. Set the
required end of cooking time with the
rotary control (Example: |}:~{).
Approx. 4 seconds after setting the clock
reverts to time of day.
The Indicator ▲ under the !
Symbol confirms that automatic operation
has been set. Setting the end of cooking time:
4. The oven is automatically switched on and
off at the preset times (e.g. | |:{{ and
|}:~{).
5. When the time has expired, a signal is
emitted and the ▲ flashes. To stop the
signal, press the > button.
6. Switch the oven off.
7. To end automatic mode, press the >
button.
Checking, correcting and cancelling
settings:
1. To check your settings, press the >
button.
2. If required, correct the settings with the
rotary knob.
3. If you want to cancel your settings, turn
the set time back to {:{{ and switch the
oven off.
Special functions
Masking out the display: Note:
1. Press the > button for 7 seconds. ❑ The automatic timer is best used with
The display then goes blank and the time dishes which require little attention.
continues running in the background. ❑ The minute timer and OFF time can be
2. To switch on the display, briefly press the pre-programmed up to a max. 24 hours.
> button. ❑ The settings can be displayed at any
Dimming the display: time by pressing the > button.
❑ Between 22.00 and 6.00 the display is
automatically dimmed.
10
Definition of Oven Features
11
Switching the Oven ON and OFF
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100
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desired temperature. ●
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150
❑ The selected temperature will be 200
controlled automatically.
❑ The red oven temperature control lamp
illuminates when the oven is first Function selector Temperature
switched on, and extinguishes when the selector
required temperature has been reached.
Switching the oven OFF:
To switch the oven OFF, turn both the
temperature selector and function selector
to the »0« position.
Note: After switching OFF the oven, the fan
may continue to run for a short time in
order to prevent heat build-up.
12
Baking
Notes:
❑ You can influence the degree of
browning by changing the temperature
setting.
❑ If a cake collapses after removing it from
the oven, use less liquid on your next
attempt, consider using a longer baking
time, or use a slightly lower temperature
setting.
13
Roasting
14
Grilling
Radiant grilling Z
Used for small cuts of meat or poultry.
Circo-roasting I
Use this method for particularly crispy
poultry or pork with crackling.
❑ Use the shelf and roasting pan together.
Turn large roasts after about half of the
total cooking time has elapsed. Use
shelf 1 or 2 for circo-roasting.
❑ Some types of food (e.g. fatty meats)
will spit during Circo-roasting.
Therefore, to prevent burning-on of the has elapsed. With duck and goose,
stains, thorough cleaning of the oven is pierce the skin under the wings to allow
recommended after use. excess fat to drain off.
❑ Whole poultry should be turned after ❑ After the end of the selected roasting
approx. two-thirds of the cooking time time and with the oven switched OFF,
leave the roast in the closed oven for
approx. 10 minutes.
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Cooking Tips and Helpful Hints
❑ Cakes remain doughy and collapse Reduce the temperature for deep cakes.
when removed from the oven. Bake for a longer period of time. Test with
a skewer before removing.
❑ Uneven browning of small cakes or Avoid placing trays too close to the back
biscuits. wall. Space food on the tray.
❑ With very moist foods steam develops Several brief periods of opening the oven
and condenses on the oven door and door during baking (1 or 2 times, more
drips onto the floor. frequently with longer roasting times) will
aid in venting the steam in the oven and
reduce condensation.
To save energy:
❑ Preheat only if recommended by the ❑ Residual heat: In the case of longer
recipe. baking times, you can switch off the
❑ Dark baking tins have a higher degree of oven 5–10 minutes before the full baking
heat absorption. time has elapsed.
16
Defrosting and Cooking
17
Cleaning and Care
Oven interior:
❑ Clean the oven after each use, ❑ When baking very moist cake (e.g. rich
especially after roasting or grilling. fruit cake) that could drip over the top of
Food remnants burn in when the oven is the tin, place on the roasting pan or
reheated. your own baking sheet.
The baked in remnants are very difficult ❑ When roasting, ensure that the meat
to remove once burnt in. juices do not splash on to the base of
❑ You can reduce the degree of soiling by the oven.
greater use of the circotherm. ❑ Clean the oven before soiling becomes
too heavy. Wash out the oven cavity
Do not clean the warm oven with any with hot detergent suds. Leave the door
of the cleaning products specifically open until the interior has dried.
designed for this purpose.
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Cleaning and Care
1.
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Service and Repair Information
E-Number FD
20
Trouble-shooting Guide
Calling the customer service is not always really necessary. In some cases, you can remedy the situation your-
self. The following table may contain some helpful tips.
There is a general failure of all electri- Defective fuse. Check the fuse in the fuse box, and
cal functions, i.e., the control lamps replace if required.
have suddenly ceased to function.
Liquids or thin cake mixes are distri- The appliance has not been placed Level the appliance using the level-
buted at a visibly uneven thickness. or installed plumb-and-level. ling feet, or check the installation.
The oven suddenly stops functioning The power supply was briefly inter- Reset the time of day.
and the electronic timer flashes rupted.
{:{{?
The oven suddenly stop functioning. The electronic timer is set to an auto- Set electronic timer to operation
matic timing cycle. without automatic timer:
1. Reset ON time ? to {:{{.
2. Press the > button.
The oven door window pane fogs This is a normal condition. It is cau- Heat the oven at 100 °C for about 5
up. sed by the occurrence of temperatu- minutes.
re differences.
A considerable amount of water This condition is normal with moist During baking or roasting, open the
condensation occurs in the oven. cakes or with very large roasts. oven briefly several times; wipe up
condensation after use.
The enamelled slide-in parts have Normal occurrence due to dripping Not possible.
dull, light blotches? meat juices.
After prolonged use, the oven This kind of soiling is normal. Remove the oven door, and put
window panes are soiled from the aside with the handle facing upward.
inside. For cleaning, remove the two screws
at the door handle moulding with a
screwdriver.
Caution: During reassembly, install
both the door handle and the door
seal in their original positions.
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Assembly Instructions
220-240V ~ L N
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Assembly Instructions
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NEFF (UK) Ltd.
Grand Union House,
Old Wolverton Road,
Old Wolverton
Milton Keynes, MK12 5PT
Tel: 01908 328300
Fax: 01908 328399