This document is a menu for an upscale restaurant that features appetizers, entrees, sides, and desserts. Some highlights include barbecued shrimp, hot baked crab dip, smoked salmon potato skins, and short rib tacos for appetizers. Entree options consist of steak and frites, seared halibut, pork tenderloin, and chicken in country biscuits. Sides include roasted brussels sprouts, smoked mac n cheese, and roasted seasonal vegetables. The menu closes with desserts like buttermilk donuts and butterscotch mousse parfait. It also lists various local purveyors that supply ingredients.
This document is a menu for an upscale restaurant that features appetizers, entrees, sides, and desserts. Some highlights include barbecued shrimp, hot baked crab dip, smoked salmon potato skins, and short rib tacos for appetizers. Entree options consist of steak and frites, seared halibut, pork tenderloin, and chicken in country biscuits. Sides include roasted brussels sprouts, smoked mac n cheese, and roasted seasonal vegetables. The menu closes with desserts like buttermilk donuts and butterscotch mousse parfait. It also lists various local purveyors that supply ingredients.
This document is a menu for an upscale restaurant that features appetizers, entrees, sides, and desserts. Some highlights include barbecued shrimp, hot baked crab dip, smoked salmon potato skins, and short rib tacos for appetizers. Entree options consist of steak and frites, seared halibut, pork tenderloin, and chicken in country biscuits. Sides include roasted brussels sprouts, smoked mac n cheese, and roasted seasonal vegetables. The menu closes with desserts like buttermilk donuts and butterscotch mousse parfait. It also lists various local purveyors that supply ingredients.
This document is a menu for an upscale restaurant that features appetizers, entrees, sides, and desserts. Some highlights include barbecued shrimp, hot baked crab dip, smoked salmon potato skins, and short rib tacos for appetizers. Entree options consist of steak and frites, seared halibut, pork tenderloin, and chicken in country biscuits. Sides include roasted brussels sprouts, smoked mac n cheese, and roasted seasonal vegetables. The menu closes with desserts like buttermilk donuts and butterscotch mousse parfait. It also lists various local purveyors that supply ingredients.
crispy fried oysters Cola-Braised Short Ribs DESSERTS
horseradish slaw, roasted poblano tartar sauce cheese grits, wilted greens, applewood smoked bacon pickled peruvian peppers $12 cider-honey vinaigrette, natural jus $24 warm buttermilk donuts cinnamon sugar, chocolate ganache steak & cake raspberry melba, salted caramel sauces $8 wood-grilled aged filet mignon, béarnaise butter lump maryland crab cake, remoulade Butterscotch Mousse Parfait LOCAL PURVEYORS petite $35 / 8oz $45 silky butterscotch pudding, raspberries, sea salt caramel honeycomb toffee, whipped cream $8 BLOOMSBURY FARM Smyrna, TN WOLF CREEK MAPLE HOUSE Paoli, IN LEXINGTON PASTA Lexington, KY Potato-Horseradish Crusted Salmon griddle-seared atlantic salmon, organic arugula, citrus vinaigrette HABEGGER MENNONITE FARM DUTCH CREEK FARM HAPPY SPROUTS FARM Scottsville, KY Pleasureville, KY Taylorsville, KY lemon-tabasco aioli, microgreens; parmesan crisp $23
WEISENBERGER MILLS BILL GALLREIN FARM MARKSBURY FARM
Midway, KY Shelbyville, KY Lancaster, KY Gnocchi Bolognese KENNY’S FARMHOUSE CHEESES BLACKHAWK FARMS OVERMAN’S BLUEGRASS =gluten free Please notify server of any food allergies Austin, KY Princeton, KY FRUITS & VEGETABLES beef, pork, lamb, san marzano tomato sauce, basil Lancaster, KY local potato gnocchi, parmesan; cheese toast $20 Consuming raw or undercooked meats, poultry, seafood, shellfish KENTUCKY HONEY FARM DV8 KITCHEN Midway, KY Lexington, KY or eggs may increase your risk of foodborne illness