Name of Student: __________________________ Grade and Section: ___________________

Name of Teacher: __________________________

Module Code: Pasay-G9-Q1-D3

DEPARTMENT OF EDUCATION
SCHOOLS DIVISION OFFICE OF PASAY CITY

MODULE IN TLE-HE 9 (Cookery)

First Quarter / Week 1 / Day 3

Objectives:
o Identify the different mixing tools and equipment
o Discuss the uses/functions of mixing tools and equipment
o Familiarize with the mixing tools and equipment

Lesson/Topic: Kitchen Tools and Equipment to be Cleaned, Sanitized, and Stored

What are the different Mixing tools and Equipment?

What Is It
What are the uses of different Mixing tools and Equipment?

MIXING TOOLS AND EQUIPMENT

A well-equipped kitchen makes cooking easier and knowing the best way to use and care for
your cooking tools and other supplies makes cooking safer.

You can go as simple or as elaborate as you want when outfitting your kitchen, but you really
need only a few key pieces for basic food preparation.

Mixing Tools
Mixing bowls – mixing bowls Sieve/sifter – this is also an
are an essential part of mixing, essential part of mixing since it
they come in stainless steel or is used to sift flour, baking or
plastic material. They are used cocoa powder before mixing the
during preparation to mix dry batter. This is to ensure a
ingredients or wet ingredients smooth, lump-free batter
separately. consistency. Sieves are
available in stainless steel or
plastic materials.
Whisks – It is used for blending,
mixing, whipping eggs or batter,
and for blending gravies, sauces, Wooden spoons – are made of
and soups. The beaters are hard wood which are used for
made of looped, steel piano creaming, stirring, and mixing.
wires which are twisted together
to form the handle. 
Rotary egg beater – used for Scraper - a rubber or silicone
beating small amount of eggs or tool used to blend or scrape the
batter. The beaters should be food from the bowl.
made of stainless steel.
Spoons – solid, slotted, or
perforated which are made of
stainless steel or plastic. The
solid ones are used to spoon
liquids over foods and to lift
foods, including the liquid out of
 the pot.
Name of Student: __________________________ Grade and Section: ___________________
Name of Teacher: __________________________
Module Code: Pasay-G9-Q1-D3

Words to Ponder
Blending - the action of mixing or combining things together.
Whipping - beat (cream, eggs, or other food) into a froth.
Slotted - having one or more long, narrow apertures or slits.
Perforated - pierce and make a hole or holes in.

References:
1. Cookery 9 K-12 Learning Module
2. http://quickbreads.blogspot.com/2013/02/cake-mixing-
tools-baking-equipment-in.html
3. https://www.everydayhealth.com/healthy-
home/kitchen-safety-101

What I Have Learned

Exercise 1
Crossword Puzzle
Directions: Answer the following. Take note of the numbering across and down.
DOWN
ACROSS
1 4
4. These are solid, slotted, or
1. It is used for blending, mixing, whipping eggs or 5
perforated which are made
batter, and steel
of stainless for blending 2 gravies, sauces, and
or plastic.
soups. The beaters are made of looped, steel
piano wires which are twisted together to form
5. It is made of hard wood
the handle.  3
which are used for
. creaming, stirring, and
1. These
mixing. are an essential part of mixing, they
come in stainless steel or plastic material. They
are used during preparation to mix dry
ingredients or wet ingredients separately.

2. A rubber or silicone tool used to blend or scrape

the food from the bowl.

Exercise 2

Directions: Draw inside the box the mixing tools and equipment in the kitchen. Label each tool and
equipment.
 
Name of Student: __________________________ Grade and Section: ___________________
Name of Teacher: __________________________
Module Code: Pasay-G9-Q1-D3

Exercise 3

Directions: Complete the following statement:

If there are mixing tools and equipment in the kitchen like_______________________________
I’m going to use _____________________________ because ________________________________
__________________________________________________________________________________
__________________________________________________________________________________
_________________________________________________________________________________.
 

Evaluation:

Multiple Choice. Directions: Read the statement carefully and choose the answer that best describe
the statement. Write the letter on the space provided.

_____ 1. Which of the following kitchen mixing tools that are essential part of mixing, they are used
during preparation to mix dry ingredients or wet ingredients separately?
a. Mixing bowls c. Spoons
b. Rotary egg beater d. Scraper
_____ 2. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and
soups, made of looped, steel piano wires which are twisted together to form the handle. 
a. Spoons c. Rotary egg beater
b. Scraper d. Whisks
_____ 3. Jeffrey is cooking scrambled egg, which kitchen mixing tool will he use in beating eggs?
a. Spoons c. Measuring spoons
b. Rotary egg beater d. Wooden spoon
_____ 4. It is also an essential part of mixing since it is used to sift flour, baking or cocoa powder before
mixing the batter. This is to ensure a smooth, lump-free batter consistency.
a. Scraper c. Sieve
b. Spoons d. Mixing bowl
_____ 5. These are made of hard wood which are used for creaming, stirring, and mixing.
a. Wooden spoon c. Sifter
b. Spoons d. Whisks
_____ 6. Which of the following mixing tools is made out of a rubber or silicone used to blend or scrape
the food from the bowl?
a. Scraper c. Sieve
b. Spoons d. Mixing bowl
_____ 7. The following are examples of kitchen mixing tools except:
a. Spoons c. Whisks
b. Measuring spoons d. Mixing bowl
_____ 8. It is used for beating small amount of eggs or batter.
a. Spoons c. Measuring spoons
b. Rotary egg beater d. Sieve
_____ 9. Which mixing tools will you use in order to get the remaining blended mixture/batter inside the
mixing bowl?
a. Sieve c. Rotary egg beater
b. Scraper d. Whisks
_____ 10. Which of the following kitchen tools does not belong to the kitchen mixing tools group?
a. Spoons c. Whisks
b. Knife d. Mixing bowl
Writers:

Mrs. Juanita A. Flores

Ms. Jenitha T. Origenes
Mr. King Alfred D. Sy

Pasay City West High School

 ANSWER KEY

Exercise 1
1. Whisk
2. Mixing bowl
3. Scraper
4. Spoons
5. Wooden spoon

MULTIPLE CHOICE.
1. A
2. D
3. B
4. C
5. A
6. A
7. B
8. B
9. B
10. B