Nathalie C.

Gemotea Grade 4 Eagle

December 11, 2019

How to Cook Sinigang na Baboy with Gabi

Ingredients
2 lbs. pork belly sliced into cubes
2 to 3 cups kangkong leaves
3 pieces long green chili pepper siling pansigang
2 pieces tomato quartered
1 cup sliced radish (labanos)
10 to 12 pieces snake beans (sitaw) cut in 2 inch length pieces
1 piece onion quartered
10 pieces okra
2 pieces taro (gabi) peeled and cut in half
8 cups water
2 packs Knorr Sinigang sa Sampaloc Mix Original (20 gram pack)
3 tablespoons fish sauce patis
¼ teaspoon ground black pepper

Procedure
☺ Pour water into a cooking pot. Let boil
☺ Add onion and tomato. Boil for 5 to 8 minutes.
☺ Put the pork in the cooking pot. Boil for 25 minutes.
☺ Add the taro. Cover and continue to boil for 30 minutes.
☺ Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
☺ Put the radish in. Cook for 3 to 5 minutes.
☺ Add the chili peppers, okra, and snake beans. Cook for 7 minutes.
☺ Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5
minutes.
☺ Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.