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Helicobacter Campylobacter
Helicobacter Campylobacter
Culture
- Skirrow’s medium
Growth characteristics
- A strong producer of urease
PATHOGENESIS
Grows at pH of 6 - 7
Protease - modifies the gastric mucus, reduces
ability of acid to diffuse through the mucus
Urease - ammonia production-buffering acid
Motility - even in mucous, finds its way to the
epithelial surface
DIAGNOSTIC LABORATORY TESTS
A. Specimens
- Blood - antibodies
- Gastric boipsy - histology and culture
B. Smear
- Histology
- Giemsa or special silver stain
C. Culture
• Selective medium – Skirrow’s medium
D. Antibodies (Serology)
- Persist even if the infection is eradicated
E. Special tests
In vivo test
Morphology
• Gram negative bacilli,
• comma, S or Gull-wing shapes
• Motile, single polar flagellum
Culture
• Skirrow’s medium
Pathogenesis
• MOT - ingestion of contaminated food & drink
• Clinical findings
- Acute onset of crampy abdominal pain
- Profuse diarrhoea - grossly bloody
THE END