CURRICULUM VITAE

PERSONAL INFORMATION
Full Name Wisnu Samuel Atmaja Triwarsita
Sex Male
Place & Date of birth Sleman, 05 Mei 1990
Address Kalibening RT 05/RW 02 Tirtomartani, Kalasan, Sleman, DIY.
No. HP 081904139425 / 082111171860
E-mail wisnu_samueluns@yahoo.co.id/wisnusamueluns@gmail.com
Hobies Music
Motto Do whatever you wanna do before you can’t doing anything.

EDUCATION
2008-2012 Universitas Sebelas Maret (UNS), Bachelor degree of Food Science and
Technology
2005-2008 De Britto College Senior High School, Science class (IPA).
2002-2005 N 1 Kalasan junior High School
1996-2002 Kanisius Kalasan Elementary School
1994-1996 Kanisius Kalasan (Pre-School)

ORGANIZATION
2004-now Local Youth Organization
2008-2012 PMK FP UNS
2008-2012 HIMAGHITA FP UNS
2009 UKM PSM Voca Erudita UNS

EXPERIENCES
2020 – now March 2020 – Now. Food Technologist, PT Sumber Pangan Semesta
(Kenes Food), Yogyakarta.
2018 - 2020 August 2018 – now, Management Trainee, Warehouse Departemen Head
at PT Indofood CBP Sukses Makmur, Tbk, Food Ingredient Semarang.
2017 – 2018 August 2017 – 2018, Dept. Head of Quality & Food Safety Corporate, and
Management Representative, PT Bening Big Tree Farms.

March 2017 – August 2017, Departemen Head of Quality and Food Safety
(QA-QC-Food Safety), PT Bening Big Tree Farms.
2015 – 2017 April 2015 – March 2017, Coordinator Quality Control Section Head, PT
Indofood Fritolay Makmur, Tbk
2013-2015 Februari 2013 – April 2015, Quality Control Section Head, PT Indofood
Fritolay Makmur, Tbk
2012 Lecturer assistant (Major: Horticulture Technology), UNS
2011 Government Scholarship grantee
2011 Internship at PTPN X, Uk. PG Pesantren Baru, Kediri
2011 Lecturer assistant (Major: Food Material Science), UNS
2010 Government Scholarship Grantee
2010 Grand Finalist and Presentator “Design Product Competition“ at
Universitas Brawijaya, Malang
2009 Government Scholarship grantee
2006-2007 President of Local Youth Organization
2005-2006 Vice President of Local Youth Organization
SEMINAR AND TRAINING
2019 Halal Assurance System, MUI-Indofood, Jakarta
2017 British Retail Consortium Issue 7, PT Bening Big Tree Farms
2017 Food Safety Specialist certificated by Pepsico Quality University.
2017 Innovation : The Food Industry certified by University of Leeds, UK
2016 Basic Food safety, hygine and sanitation, basic microbiology training by 3M
Indonesia.
2016 ISO17025 (Conducted by Central Quality Assurance Indofood), Tangerang.
2015 Halal Assurance System 23000 (Colaboration MUI with Indofood Group),
Jakarta
2014 Training Integrated Pest Management (conducted by Pepsico International),
Tangerang.
2013 Training HACCP, ISO 22000, ISO 14001, ISO 9001, SQA (Supplier Quality
Assurance), AIB (American Institute of Baking). All conducted by Internal
Indofood trainers.
2011 National Seminar ”Strategi Optimalisasi Bahan Baku Lokal Berbasis Pangan
Fungsional dalam Peningkatan Kesehatan Masyarakat dan Perekonomian
Daerah” Universitas Sebelas Maret
2010 National Seminar ”Kewirausahaan” Universitas Brawijaya Malang
2010 Industrial visit at PT UBM
2010 Industrial visit at PT Indofood CBP Sukses Makmur Jawa Timur
2010 Industrial visit at PT SASA INTI Gending, Jawa Timur
2010 Industrial visit at Pusat Penelitian Kopi dan Kakao, Jember
2008 Industrial visit at PT Rumpun Sari Kemuning Karanganyar
2008 Achievement and Motivation Training, FP UNS
2008 KAPANG, regeneration and development HIMAGHITA

RESEARCH EXPERIENCES
2012 Final Project: ”The Influence of Using Edible Coating breadfruit starch
(Arthocarpus altilis) with Various Concentration of Glycerol as Plasticizer
Toward Jenang Dodol Quality during Storage”
2012 ”Optimization Antioxidant Activity Isotonic Drinks made by Coconut Water &
Dragon Fruit”, Grant Research from DIKTI (PKM AI), get a honour to publish in
journal.
2012 Designing an Isotonic Beverage Plant ”Hydro Dragon Fruit” (HDF)
2011 “Optimization Antioxidant Activity Isotonic Drinks HDF (Hydro-Dragon Fruit)
using Response Surface Methodologi (RSM)”, grant research from Central Java
Government (Student Research Innovative Program).
2010 “T-Tos :tortila made form Talas, research for Design Product competition at
Brawijaya Univ. (Grand Finalist & Presentator, Top 10).
2007 ”Breadfruit’s leaf extract for diabetes desease”, Scientific Project at De Britto
College Senior High School.
 DETAIL OF WORK EXPERIENCES:

Company Period Position Jobdesk

PT Sumber Pangan March 2020 - now Food Technologist Lead and build up GMP System to the
Sejahtera (Kenes Food). facility. Introducing HACCP and
Cake, Bakery and Resto. GMP to the company especially
production and quality team. Product
developing in term of prolonging the
product shelf life.
PT Indofood CBP Sukses August 2018 – Management Trainee Projected as Warehouse Departemen
Makmur, Tbk. February 2020 (Warehouse Dept. Head.
(Food Ingredient Division). Head) -Handle incoming of all raw materials,
storage of raw materials, materials
handling.
-Finished goods delivery and storage.
-Storage of spareparts
-FIFO system implementation.
-Supporting to production departemen.
PT Bening Big Tree Farms. September 2017- Departemen Head of -Person in Charge for all certification
(Products: Organic August 2018 Quality and Food (SQA, GMP, HACCP, BRC,
Coconut Sugar, Organic Safety (QA-QC-Food KOSHER, NON-GMO, FDA).
Coco Aminos). Safety) Corporate and -Manage Quality team (QA, QC, Food
Management Safety) in each market unit (3 market
Representative. unit: Jawa, Bali, Manado).
-Person in Charge for Management
Representative (Certifier, Customer,
Vendor).
- Person in charge in term of
developing and conducting the
socialization of any food quality
issue to supplier/farmer.
- Person in charge to accompany the
farmer, make sure will always
provide the best quality raw
materials.
March 2017 – August Departemen Head of -Create and build Food Safety System
2017 Quality and Food both facility and documents (SQA,
Safety (QA-QC-Food GMP, HACCP, BRC) to the whole
Safety). manufacture, supply chain and
distribution area.
-Build team under QFS Dept (QC, QA
and Laboratory).
-Supporting Supplier / Farmers /
Vendor in food safety awareness. -
Supporting manufacture project. -Lead
subordinat/team : 1 QA Section
Head, 1 QFS Leader, 1 QC Lab, 1 QC
Warehouse, 6 QC Inspector , 1 QC
Admin.
PT Indofood Fritolay April 2015- March Coordinator Quality Coordinate 3 QC Section Head, 4
Makmur, Tbk. Tangerang. 2017 Control Section Head. Analyst (process, RM, FG), 3 QC
(Snack products: Lays, Raw Material, 2 QC Finished Goods,
Chitato, Qtela Cassava, 6 QC Process, 6 QC Packing, 1 QC
Qtela Tempe, Chiki Balls, Admin. Evaluating and reporting
Jetz). performance to Quality Control Dept.
Head.
Feb 2013-April 2015 Quality Control Conducting/leading a daily shift QC
Section Head team (1 QC Analyst, 2 QC, 2 QC
Packing), to ensure all process of
production are undercontrol (both in
terms of quality and food safety).
Accompany UMKM (supplier
Tempe).

Achievement:
*) Introducing the GMP and hygiene system to the production and quality team.
2020
Increasing the awareness of food quality and safety.
2019 *) Reducing customer complaint regarding of the shipment of the goods
*) HACCP System certification for Big Tree Farms, held by SAI Global.
*) Customer compliance satisfaction, reducing the rate of complaint regarding
2018
quality and food safety issues.
*) BRC Pre-Audit for Big Tree Farms, held by SGS Indonesia
2017 *) Food Safety Specialist certified by Pepsico International.
2015 *) 2nd Winner of National KKM Indofood Fritolay.
*) 1st Winner of Internal KKM (improvement) Indofood Fritolay Tangerang (cost
saving ± 2 Billion Rupiah/year).
*) Developing GMP and hygiene system to UMKM Tempeh (supplier of the
2014
company). Accompany the UMKM, developing and leveling up the process from
traditional to modern system regarding of the personal hygiene, tools and
environment to meet the company needed and standards.