Professional Documents
Culture Documents
Operational Plan: Methods and Procedures
Operational Plan: Methods and Procedures
Operational Plan
The following are the methods and procedures in order the make the product,
Oreo Pops possible, presented in a step-by-step process:
Organizational Structure
Mr. Prince Apple Ray Canon, Mr. Arnel Niquia, Mr. Wilford Panorel, Ms. Lou Christine
Gatoc, and Ms. Jhia Joice Osma, collectively known as The Power of Five are the
owners of the Oreo pops products. The owners will also operate as general manager/s.
The general manager will serve as the leader while the additional managers will assist
in maintaining and reviewing operations of the company.
Ms. Gatoc, the assigned production head, will manage kitchen operations and be crucial
to maintaining food inventory stability and assistance in menu development.
Mr. Panorel, the assigned cook, will perform secondary management functions in the
kitchen as well as provide assistance to the production head in main cooking.
Ms. Osma, the assigned finance head, will handle the marketing, and accounting funtion
with the help and assistance of Mr. Canon, the assigned cashier.
Personnel Plan
One of the most important chapters in the business plan is the personnel plan
since this is the part where it shows the team has the experience to the help the
business be successful. One key determinant of a successful business is important to
have a strong relationship between the employees, the suppliers and the customers.
The team consists of employees that are experienced and has skills, knowledge
and abilities for the said business. Presented below are the benefits of the employees: