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JUICY RYE IPA

Ne England IPA Defa l
Author: HOMEBREW FANATICS Batch Size : 23 L
Boil Size : 28 L
Type: All Grain Post-Boil V.: 25 L

IBU : 32 (Rager) Mash Water : 23.75 L

Color : 12 EBC Sparge Water: 10.73 L @ 78 C EBC
Carbonation : 2.5 CO2-vol Boil Time : 60 min
Total Water : 34.48 L
Pre-Boil Gravity : 1.057
Original Gravity : 1.064 Brewhouse Efficiency: 70
Final Gravity : 1.014 Mash Efficiency : 73

Fe men able kg Ma h P ofile

4.8 kg - Pale Ale Malt 2-Row 6.9 EBC (71.1 ) High fermentability
800 g - Rolled Oats 2.7 EBC (11.9 ) 66 C - 60 min - Temperature
600 g - Rye Malt 6.5 EBC (8.9 ) 76 C - 10 min - Temperature
400 g - Wheat Malt 4.8 EBC (5.9 )
150 g - Carahell 25.5 EBC (2.2 ) Fe men a ion P ofile
Ale
Hop g 18 C - 14 days - Primary
10 min - 25 g - Galaxy - 14 (17 IBU)
Mea emen
Hop S and
20 min 80 C - 40 g - Amarillo - 9.2 (4 IBU) Mash pH:
20 min 80 C - 40 g - Galaxy - 14 (6 IBU)
20 min 80 C - 40 g - Mosaic - 12.25 (5 IBU) Boil Volume:

D Hop Pre-Boil Gravity:

3 days - 80 g - Amarillo - 9.2
3 days - 80 g - Galaxy - 14 Post-Boil Kettle Volume:
3 days - 80 g - Mosaic - 12.25
Original Gravity:
Yea
1 pkg - Imperial Yeast Dry Hop A24 Fermenter Top-Up:

Fermenter Volume:

Final Gravity:

Bottling Volume:

Recipe No e