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  • Experiment # 1: Types of Salad Dressings

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    Sherry Ann Morales
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    1) The document describes an experiment where vinegar and oil were mixed together and observed to not mix thoroughly. Egg yolk was then added to vinegar and oil and mixed, causing the liquids to combine. 2) The experiment is asking questions about emulsification, the process of mixing two unmixable liquids like oil and vinegar using an emulsifier like egg yolk. When an emulsion forms, the liquids do not separate over time. 3) The questions focus on observing and identifying the emulsification process that allows oil and vinegar to mix and remain mixed using an emulsifier.

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    emulsions experiment

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    1) The document describes an experiment where vinegar and oil were mixed together and observed to not mix thoroughly. Egg yolk was then added to vinegar and oil and mixed, causing the liquids to combine. 2) The experiment is asking questions about emulsification, the process of mixing two unmixable liquids like oil and vinegar using an emulsifier like egg yolk. When an emulsion forms, the liquids do not separate over time. 3) The questions focus on observing and identifying the emulsification process that allows oil and vinegar to mix and remain mixed using an emulsifier.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    20 views1 page

    Experiment # 1: Types of Salad Dressings

    Uploaded by

    Sherry Ann Morales
    1) The document describes an experiment where vinegar and oil were mixed together and observed to not mix thoroughly. Egg yolk was then added to vinegar and oil and mixed, causing the liquids to combine. 2) The experiment is asking questions about emulsification, the process of mixing two unmixable liquids like oil and vinegar using an emulsifier like egg yolk. When an emulsion forms, the liquids do not separate over time. 3) The questions focus on observing and identifying the emulsification process that allows oil and vinegar to mix and remain mixed using an emulsifier.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Name: ________________________________________ Date: __________________________

    Grade and Section: ______________________________ Score: _________________________

    Experiment # 1
    Direction. Follow the steps below then answer the follow up questions.
    Step 1: Mix ½ c of vinegar with 2 T of oil. Mix thoroughly. Observe .
    Step 2: Put egg yolk in a bowl. Add vinegar, then mix. After few seconds, add oil. Mix thoroughly.

    Follow-up questions
    1. What have you observed when you mix vinegar and oil?

    2. What happened when you mix vinegar, oil and egg yolk?

    3. What do you call the process wherein two unmixable liquids is mixed for few minutes? Elaborate your answer.

    4. What do you call the process wherein two unmixable do not separate? What makes this possible? Elaborate your
    answer.

    Salad dressings -

    Ingredients of salad dressings

    Types of salad dressings

    Examples Examples Examples

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