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Cheesy Chicken Alfredo Pasta Bake

Ingredients
for 6 servings
1 tablespoon olive oil
3 chicken breasts, cubed
salt, to taste
pepper, to taste
4 cloves garlic, minced
590 mL (2 ½ cups) chicken broth
590 mL (2 ½ cups) heavy cream
200 g (2 cups) penne pasta, uncooked
220 g (2 cups) parmesan cheese
230 g (2 cups) mozzarella cheese
1 handful fresh parsley, chopped

Preparation
 In a pot, heat oil and add chicken.

 Season chicken with salt and pepper.

 Add garlic, then brown the chicken.

 Add broth, heavy cream, and pasta, and bring to a boil.

 Cover and reduce the heat to a simmer for 15-20 min.

 Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.

 Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm)
baking dish.

 Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.

 Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of
mozzarella (115 grams) and ½ cup (55 grams) of parmesan.

 Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with
fresh parsley.

 Serve warm and enjoy!