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  • CBD Pesto

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    Rachel Heimann
    205 views1 page
    This document provides a CBD pesto recipe that serves 12 and contains 208 milligrams of CBD olive oil. The ingredients include 3 cups of basil, 1 cup of olive oil infused with CBD, 1/2 cup of pine nuts, 2/3 cup of parmesan cheese, 2 tablespoons of minced garlic, and 2 teaspoons of salt. The preparation instructions state to blend the basil into a paste with some of the olive oil, then gradually add the remaining ingredients and blend until smooth.

    Original Description:

    Chef Matt recipe - CBD Pesto

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    This document provides a CBD pesto recipe that serves 12 and contains 208 milligrams of CBD olive oil. The ingredients include 3 cups of basil, 1 cup of olive oil infused with CBD, 1/2 cup of pine nuts, 2/3 cup of parmesan cheese, 2 tablespoons of minced garlic, and 2 teaspoons of salt. The preparation instructions state to blend the basil into a paste with some of the olive oil, then gradually add the remaining ingredients and blend until smooth.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    205 views1 page

    CBD Pesto

    Uploaded by

    Rachel Heimann
    This document provides a CBD pesto recipe that serves 12 and contains 208 milligrams of CBD olive oil. The ingredients include 3 cups of basil, 1 cup of olive oil infused with CBD, 1/2 cup of pine nuts, 2/3 cup of parmesan cheese, 2 tablespoons of minced garlic, and 2 teaspoons of salt. The preparation instructions state to blend the basil into a paste with some of the olive oil, then gradually add the remaining ingredients and blend until smooth.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    CBD RECIPES

    From the Kitchen of:

    Serves INGREDIENTS
    2 4 6 12 3 Cups chopped fresh basil
    1 Cup Chef Matt Olive Oil
    Difficulty (208mgs)
    1/2 Cup pine nuts
    2/3 Cup shredded Parmesan
    cheese
    Review
    2 Tablespoons minced garlic
    2 Teaspoons of salt

    Vegetarian PREPERATION
    Vegan
    Place the basil in a blender. Pour in about 1 tablespoon of the
    Dairy Free oil, and blend basil into a paste. Gradually add pine nuts,
    Low Carb Parmesan cheese, garlic, chili powder, and remaining oil.
    Gluten Free Continue to blend until smooth.

    Time to Prepare
    12 servings (17mgs)per serving

    Time to Cook

    Cooking Temp

    CBD Pesto

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