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  • Summer Shrimp With Fresh Fruit

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    Rachel Heimann
    208 views1 page
    This recipe serves 2 people and includes ingredients for a summer shrimp salad with mixed greens, fruit, feta cheese, roasted garlic and herb olive oil, pomegranate juice, vinegar, and olive oil for a vinaigrette dressing. The preparation instructions are to rinse and season shrimp, sauté them in olive oil until cooked through, then assemble the salad by adding mixed greens, fruit, cheese to bowls and topping with shrimp and vinaigrette.

    Original Description:

    Chef Matt recipe- Summer Shrimp with Fresh Fruit

    Original Title

    Summer Shrimp with Fresh Fruit

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    This recipe serves 2 people and includes ingredients for a summer shrimp salad with mixed greens, fruit, feta cheese, roasted garlic and herb olive oil, pomegranate juice, vinegar, and olive oil for a vinaigrette dressing. The preparation instructions are to rinse and season shrimp, sauté them in olive oil until cooked through, then assemble the salad by adding mixed greens, fruit, cheese to bowls and topping with shrimp and vinaigrette.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    208 views1 page

    Summer Shrimp With Fresh Fruit

    Uploaded by

    Rachel Heimann
    This recipe serves 2 people and includes ingredients for a summer shrimp salad with mixed greens, fruit, feta cheese, roasted garlic and herb olive oil, pomegranate juice, vinegar, and olive oil for a vinaigrette dressing. The preparation instructions are to rinse and season shrimp, sauté them in olive oil until cooked through, then assemble the salad by adding mixed greens, fruit, cheese to bowls and topping with shrimp and vinaigrette.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    CBD RECIPES

    From the Kitchen of:

    Serves INGREDIENTS
    2 4 6 8 1 1/2 Cups 31-40 Shrimp Vinigrette:
    Peeled and Deveined
    ¼ c Pomegranate Juice
    Difficulty 1 TBS Chef Matt EVOO
    ¼ c distilled Vinegar
    6 C Mixed Green or Spinach
    ½ c Chef Matt Olive Oil
    1 C Mixed Fruit
    Review ½ C Feta Cheese
    2 TBS Roasted Garlic & Herb
    Lit Spices

    Vegetarian PREPERATION
    Vegan
    (Mix all wet ingredients together and whip with whisk)
    Dairy Free
    Low Carb 1. Rinse and season Shrimp
    Gluten Free 2. Heat sauté pan with Chef Matt EVOO
    3. Cook Shrimp 2-3 minutes per side
    4. Put salad in bowls and add cheese and fruit
    Time to Prepare
    5. Add Shrimp to salad and drizzle with Viniagrette

    Time to Cook

    Cooking Temp

    Summer Shrimp Salad with Fresh Fruit

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