Tasty Tupperware Recipes: A Collection of Recipes To Use Your Fabulous Tupperware

Tasty Tupperware Recipes
A collection of recipes to use your fabulous Tupperware.
Compiled by your Tupperware Lady, Regina Sober , www.TWROCKS.com

8/18/2013
Table of Contents
Appetizers/Snacks............................................................................................................................................................ 8
Banana Dogs ................................................................................................................................................................ 8
Best Hot Dip Ever ......................................................................................................................................................... 8
Breading for Chicken, Fish, & Pork Chops ..................................................................................................................... 8
Cinnamon & Honey Butter ........................................................................................................................................... 8
Fast and Fabulous Fruit Dip .......................................................................................................................................... 8
Finger Jell-O ................................................................................................................................................................. 8
Rainbow Jell-O Salad .................................................................................................................................................... 8
Fruit Pizza .................................................................................................................................................................... 8
Fruit Salsa .................................................................................................................................................................... 9
Garlic Mayonnaise ....................................................................................................................................................... 9
Homemade Cheese Spread .......................................................................................................................................... 9
Huddleston’s Homemade Salad Dressing...................................................................................................................... 9
Italian Bruschetta ......................................................................................................................................................... 9
Orchard Salsa ............................................................................................................................................................... 9
Stuffed Mushrooms ..................................................................................................................................................... 9
Veggie Pizza ................................................................................................................................................................10
Beverages .......................................................................................................................................................................10
Cocoa Mix ...................................................................................................................................................................10
Strawberry Mango Smoothie ......................................................................................................................................10
Orange Tropical Smoothie ...........................................................................................................................................10
Blueberry Banana Smoothie ........................................................................................................................................10
Lemon Strawberry Smoothie .......................................................................................................................................10
Bread ..............................................................................................................................................................................10
Burp Bowl Bread .........................................................................................................................................................10
Mini Nut Bread............................................................................................................................................................11
Zucchini Bread ............................................................................................................................................................11
Breakfast ........................................................................................................................................................................11
Blueberry French Toast Casserole ...............................................................................................................................11
Egg-stravaganza ..........................................................................................................................................................11
Ham-Egg Bake .............................................................................................................................................................11
Mini- Omelets .............................................................................................................................................................11
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Scrambled Egg.............................................................................................................................................................12
Southwest Scramble....................................................................................................................................................12
Desserts ..........................................................................................................................................................................12
5 Layer Bars ................................................................................................................................................................12
Apple Crisp..................................................................................................................................................................12
Apple Pie.....................................................................................................................................................................12
Apricot Jell-O ..............................................................................................................................................................12
Baked Apples & Cinnamon ..........................................................................................................................................13
Banana Ice Cream Cake ...............................................................................................................................................13
Blizzards......................................................................................................................................................................13
Buttery Chocolate Toffee Squares Makes 24 pcs.......................................................................................................13
Butterscotch Heaven ...................................................................................................................................................13
Brownies .....................................................................................................................................................................14
Caramelized Bananas ..................................................................................................................................................14
Cherry Chocolate Fudge ..............................................................................................................................................14
Cherry Cream Pie ........................................................................................................................................................14
Chinese Noodle Candy ................................................................................................................................................14
Chocolate Caramel Cookies .........................................................................................................................................14
Chocolate Crunch Clusters ..........................................................................................................................................15
Chocolate Dip..............................................................................................................................................................15
Chocolate Mousse.......................................................................................................................................................15
Chocolate Fortune Cookies..........................................................................................................................................15
Chocolate Peanut Butter Clusters ................................................................................................................................15
Chocolate Peanut Butter Decadence ...........................................................................................................................16
Chocolate Peanut Butter Sandwich Cookies ................................................................................................................16
Chocolate Chip Pie ......................................................................................................................................................16
Chocolate Truffles .......................................................................................................................................................16
Christmas Mice ...........................................................................................................................................................16
Cinnamon Apples ........................................................................................................................................................17
Cinnamon and Sugar Coffee Cake ................................................................................................................................17
Cinnamon Tortilla Chips ..............................................................................................................................................17
Crazy Cranberry Relish ................................................................................................................................................17
Dreamsicles ................................................................................................................................................................17
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Dripless Popsicles ........................................................................................................................................................17
Easy Chocolate Cake ...................................................................................................................................................17
Essence of Decadence .................................................................................................................................................17
EZ S’mores ..................................................................................................................................................................18
Easter Egg Nests ..........................................................................................................................................................18
Fruit Cobbler ...............................................................................................................................................................18
Fruit Tart .....................................................................................................................................................................18
Fudgesicles .................................................................................................................................................................18
Giant Cookie ...............................................................................................................................................................18
Gooey Chocolate Brownies .........................................................................................................................................18
Holiday Salad ..............................................................................................................................................................19
Homemade Hot Fudge Sauce ......................................................................................................................................19
Ice Cream Sandwiches.................................................................................................................................................19
Ice ring in your Punch ..................................................................................................................................................19
Impressions Bowl Watermelon....................................................................................................................................19
Individual Apple Streusel .............................................................................................................................................19
Jell-O Roll Ups .............................................................................................................................................................19
Frozen Salad or Dessert ...............................................................................................................................................19
Meringue Drops ..........................................................................................................................................................19
Noodle Dessert ...........................................................................................................................................................20
Nutty Chocolate Covered Pretzels ...............................................................................................................................20
Lace Cookies ...............................................................................................................................................................20
On Your Honor Pie ......................................................................................................................................................20
Oreo Bark....................................................................................................................................................................21
Oreo Blizzard...............................................................................................................................................................21
Peanut Butter Banana Roll-Ups ...................................................................................................................................21
Peanut Butter Candy ...................................................................................................................................................21
Peanut Butter Fudge ...................................................................................................................................................21
Pineapple Delight ........................................................................................................................................................21
Puppy Chow ................................................................................................................................................................22
Rice Krispies Jack-O-Lanterns ......................................................................................................................................22
Rice Krispies Treat .......................................................................................................................................................22
Rocky Road Candy .......................................................................................................................................................22
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Rocky Road Clusters ....................................................................................................................................................22
Rocky Road Pops .........................................................................................................................................................22
Sand Art Fudge Brownies ............................................................................................................................................22
Snicker Salad ...............................................................................................................................................................23
Snowflake Mint Drops .................................................................................................................................................23
Strawberry Creamcicles...............................................................................................................................................23
Strawberry Mousse .....................................................................................................................................................23
Three Minute Fudge ....................................................................................................................................................23
Tingly Candy................................................................................................................................................................23
Turtles ........................................................................................................................................................................23
Warm Rice Pudding .....................................................................................................................................................24
Whipped Cream ..........................................................................................................................................................24
World’s Best Ice Cream ...............................................................................................................................................24
Cake And Cupcakes .........................................................................................................................................................24
Black Forest Cake ........................................................................................................................................................24
Carrot Cake Cup Cakes ................................................................................................................................................24
Dirt Cake .....................................................................................................................................................................24
Easy Cake ....................................................................................................................................................................25
Heat ‘N Serve Cake Recipe ..........................................................................................................................................25
Ice Cream Cone Cakes .................................................................................................................................................25
Quick Soda Cake..........................................................................................................................................................25
German Chocolate Cake ..............................................................................................................................................25
Jell-O No Bake Cheesecake ..........................................................................................................................................25
Microwave German Chocolate Mini Cake ....................................................................................................................26
Nutty Blueberry Coffee Cake .......................................................................................................................................26
Spider Web Cupcakes ..................................................................................................................................................26
Pineapple Upside Down Cake ......................................................................................................................................26
Pumpkin Cake .............................................................................................................................................................26
Turtle Cake..................................................................................................................................................................26
Soup Mug Cakes .............................................................................................................................................................26
Basic Cake ...................................................................................................................................................................26
Black Forest Cake ........................................................................................................................................................27
Dangerous Chocolate Cake-In-A-Mug ..........................................................................................................................27
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Microwave German Chocolate Mini Cake ....................................................................................................................27
Pineapple Upside Down cake ......................................................................................................................................27
CHOCOLATE MINT PIE .................................................................................................................................................27
Dips ................................................................................................................................................................................27
sweet ’n fruity dip .......................................................................................................................................................27
Hot Chili Dip ................................................................................................................................................................28
Hot Crab Dip ...............................................................................................................................................................28
Lemon Artichoke Pesto ...............................................................................................................................................28
Party Arti Dip ..............................................................................................................................................................28
Party Broccoli ..............................................................................................................................................................28
PumpkinDip ................................................................................................................................................................28
Pumpkin Mousse Dip ..................................................................................................................................................29
Queso Dip ...................................................................................................................................................................29
Queso Bean Dip ..........................................................................................................................................................29
Warm Layered Bean Dip..............................................................................................................................................29
Main Dishes Beef ............................................................................................................................................................29
Beef Mix......................................................................................................................................................................29
Beef Oriental ...............................................................................................................................................................30
Beef Tetrazzini ............................................................................................................................................................30
Best Chili Ever .............................................................................................................................................................30
Browning Ground Beef in Micro-Steamer: ...................................................................................................................30
Chili.............................................................................................................................................................................30
Easy Tacos ...................................................................................................................................................................30
Enchiladas ...................................................................................................................................................................31
Flip Over Pizza .............................................................................................................................................................31
Classic Lasagna ............................................................................................................................................................31
Mozzarella Meat Loaves ..............................................................................................................................................31
Taco Casserole ............................................................................................................................................................32
Main Dishes Chicken and Turkey .....................................................................................................................................32
Chicken Cordon Blue ...................................................................................................................................................32
Chicken Dump Casserole, Low Fat ...............................................................................................................................32
Chicken Manicotti .......................................................................................................................................................32
Chicken Parmesan .......................................................................................................................................................32
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Chicken Divan .............................................................................................................................................................33
Chicken Fajitas ............................................................................................................................................................33
Chicken, Stuffing & Veggies .........................................................................................................................................33
Chicken Tetrazzini .......................................................................................................................................................33
Citrus Chicken .............................................................................................................................................................34
Family Micro-Steamer Meal: “Dump Chicken”.............................................................................................................34
Golden Mushroom Chicken .........................................................................................................................................34
Herbed Chicken with Steamed Vegetables ..................................................................................................................34
Parslied Potatoes & Chicken ........................................................................................................................................35
Rotisserie Chicken .......................................................................................................................................................35
Southwest Chicken Casserole ......................................................................................................................................35
Southwest Chicken Enchiladas ....................................................................................................................................35
Tex-Mex Chicken Stir-fry .............................................................................................................................................36
Southwest Chicken Stir-Fry..........................................................................................................................................36
Southwestern Chicken Dinner .....................................................................................................................................36
Turkey-Broccoli Casserole ...........................................................................................................................................36
Main Dishes Pork ............................................................................................................................................................36
Mojo Pork Over Rice ...................................................................................................................................................36
Pork Chop Ranch Lovers Delight ..................................................................................................................................37
Pork Chops and Rice ....................................................................................................................................................37
Main Dishes Seafood.......................................................................................................................................................37
Shrimp & Veggie Toss Over Pasta ................................................................................................................................37
South of the Border Salmon ........................................................................................................................................37
Southwest Tuna Casserole ..........................................................................................................................................37
Non Food Recipes ...........................................................................................................................................................37
Baby Wipes .................................................................................................................................................................37
Bath Time Tub-Time Bath Crayons...............................................................................................................................38
Bubbles .......................................................................................................................................................................38
Bubble Bath ................................................................................................................................................................38
Edible Play Dough .......................................................................................................................................................38
Kids Homemade Make-Up...........................................................................................................................................38
Microwave Play Dough................................................................................................................................................38
Sand Art Soup In A Bottle ............................................................................................................................................38
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Sidewalk Chalk ............................................................................................................................................................39
Silly Putty/ Goop .........................................................................................................................................................39
Silly Putty ....................................................................................................................................................................39
Soapsuds Paint ............................................................................................................................................................39
Side Dish .........................................................................................................................................................................39
Baked Beans Supreme.................................................................................................................................................39
Cheddar Potato Casserole ...........................................................................................................................................39
Cheesy Cauliflower Dish ..............................................................................................................................................39
Cinnamon Sweet Potato Apple Casserole ....................................................................................................................40
Cole Slaw ....................................................................................................................................................................40
Cranberry Sauce ..........................................................................................................................................................40
Creamy Macaroni & Cheese ........................................................................................................................................40
Dilled New Potatoes ....................................................................................................................................................40
French Fried Onion Ring Casserole ..............................................................................................................................40
Individual Quiche ........................................................................................................................................................41
Macaroni And Cheese .................................................................................................................................................41
Mashed Potatoes ........................................................................................................................................................41
Possible Potatoes ........................................................................................................................................................41
Shepherd’s Pie Stuffed Peppers...................................................................................................................................41
Soup and Salad ...............................................................................................................................................................41
7 UP Salad Recipe........................................................................................................................................................41
Chicken Salad ..............................................................................................................................................................42
Red, White & Blue Fruit Salad .....................................................................................................................................42
Summer Salad with Cinnamon Pear-Infused Vinaigrette ..............................................................................................42
Southwest Turkey Salad ..............................................................................................................................................42
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Fast and Fabulous Fruit Dip
Heavy Whipping Cream - 1 ½ cups
Appetizers/Snacks Vanilla Extract - 1 ½ tsp.
Powdered Sugar - 1 Tbsp. + 1 ½ tsp.
Banana Dogs Yogurt - 1 (8 ounce) container (experiment
3/4 cup peanut butter 4 hot dog buns with flavors)
4 Tbsp. honey 1 Tbsp. lemon juice Place heavy whipping cream into the Whip
2 small bananas ‘N Prep™ Chef and whip. Add vanilla
Microwave honey and peanut butter in Vent extract and powdered sugar. Continue to
'N Serve Medium Shallow for 30 seconds. whip the cream till you feel some resistance
Stir and spread on buns. Slice bananas which indicates that the cream has become
lengthwise and dip in lemon juice. Place ‘Chantilly’. Add yogurt and whip until well
banana halves on buns. combined. If desired, fold in chopped fruit of
any kind. Chill in the refrigerator 30 minutes
Best Hot Dip Ever before serving.
2 (8 oz.) pkg. cream cheese, softened
1 (8oz.) sour cream Finger Jell-O
1 pkg. dried beef 1 tsp. Worcestershire 1 (4 oz.) pkg. Jell-O 2 1/2 cups boiling water
½ green pepper, chopped Mix together and pour into Animal Wigglers
2 Tbsp. onion, grated Set or
¼ tsp. garlic salt & pepper slivered almonds Cold Cut Keeper Jr. Let gel 3 hours or
Mix all ingredients in the Medium Deep or more. Cut into shapes and enjoy!
Large Deep Vent ‘N Serve. Top with
slivered almonds and microwave on high for Rainbow Jell-O Salad
3 ½ - 4 ½ minutes or until hot and bubbly. 4 small pkgs. of Jell-O, assorted flavors
Serve with Frito’s. 4 cups vanilla ice cream or frozen yogurt
Make each layer by dissolving pack of
Breading for Chicken, Fish, & Pork gelatin in 1 cup hot water. Add 1 cup ice
Chops cream and stir until dissolved.
Simply toss some Ritz or Town House Layer in Ice Prisms Medium Bowl, chilling
crackers into the Quick Chef & add some of each layer until firm before adding next
the Italian Herb seasoning. You can layer. Top with Cool Whip.
substitute croutons or bread for the
crackers. Fruit Pizza
1 (18oz) package of sugar cookie dough
Cinnamon & Honey Butter 1 (8oz) package low-fat cream cheese
½ pint whipping cream ¼ cup packed light brown sugar
½ to1 teaspoon Cinnamon Vanilla 2 cups mixed fruit (whatever is handy –
1 teaspoon Splenda sliced strawberries, blueberries, raspberries
1 to 2 teaspoon Honey or sliced bananas)
Whipping Cream should be at room In Vent N Serve Medium shallow or base of

temperature Oval Microwave Cooker, melt cream cheese
Place whipping cream & Splenda in and brown sugar together for 1 minute at
Tupperware Quick Chef, using paddle, & medium high (70% power). Stir until
turn for 4 to 5 minutes. Drain milk and work smooth and set aside. On a baking sheet
with spoon until smooth. Add Tupperware lined with silicone Wonder Mat, press out
Cinnamon & Vanilla Spice Blend & honey, cookie dough to 9” circle. Bake for 12-15
mix well place in a Tupperware Snack Cup minutes at 350 degrees. Let cool for a few
and refrigerate. minutes and then spread cream cheese
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mixture onto cookie. Sprinkle with fruit and Huddleston’s Homemade Salad
chill until time to serve. Remove from Dressing
Silicone Winder Mat before slicking pizza. Buttermilk - 1 cup
Mayonnaise - 1 cup
To prevent bananas from turning black, Salt - 1 tsp.
cover sliced bananas with 1/8 cup apricot or Mrs. Dash Garlic and Herb
peach jam diluted with 2 tsp. of water or use 1 Tbsp. Cayenne pepper for a zip! (optional)
dip them in lemon juice.
Italian Bruschetta
Fruit Salsa 1 medium onion (peeled and cut in half)
2 Granny Smith apples, cored & sliced 1 can diced tomato (15 oz.)
2 kiwi 6-8 strawberries 1 Tbsp. Chef Series Italian Seasoning Blend
2 T. apple jelly (or other flavor) or 2 T. 2 cloves garlic (peeled and smashed)
brown sugar Quarter onion: Chop in Quick Chef using
½ tsp. cinnamon vanilla spice 1 squirt lemon blade. Add remaining ingredients; cover and
juice turn handle until desired consistency. Serve
Peel kiwi with Universal Peeler. Place apple on toasted Italian Bread Slices
sliced in Quick Chef Bowl. Turn handle until
chopped. Add remaining ingredients and Orchard Salsa
chop to desired consistency. Enjoy! Serve 3 small Granny Smith apples, cored and
with graham crackers or cinnamon chips. quartered
½ red pepper, quartered
Garlic Mayonnaise ¼ red onion
Garlic - 3 cloves, crushed 1 jalapeno pepper, seeded
Egg Yolk - 1 (at room temperature) ½ tbsp. Simple Indulgence™ Southwest
Sea Salt - ¼ tsp. Chipotle Seasoning Blend
White Wine Vinegar - 1 ½ tsp. 1⁄3 cup lime juice, juiced using Lemon Lime
Olive Oil - ½ cup plus 2 Tbsp. Press
Place garlic, egg yolk, salt, and vinegar into 1 tbsp. honey
the Whip ‘N Prep™ Chef and whip just salt and pepper, to taste
enough to mix ingredients together. Pour Place all ingredients in base of Quick
the oil in the funnel that is located in the Chef™ Pro System with blade attachment.
handle while still rotating the handle. Turn handle to process until coarsely
Continue to whip until all the oil is chopped. Season to taste with salt and
incorporated into the mayonnaise and you pepper. Serving suggestion: whole grain
have a thick and glossy sauce. crackers and sharp cheddar cheese.
Serves: 16 Serving size: 2 tbsp.
Homemade Cheese Spread
1 lb. Velveeta cheese
2 sticks margarine Stuffed Mushrooms
1 can evaporated milk or skim evaporated 1 (12 oz.) pkg. spinach soufflé
milk ½ tsp. minced onion
Cube cheese and add margarine and 2 Tbsp. fine dry bread crumbs
evaporated milk, microwave covered at 70% ¼ cup grated Parmesan cheese
power (med-high) until melted and smooth. 12 mushrooms – 2 inches in diameter
(Just like cheese whiz at a fraction of the Large Deep Vent ‘N Serve Container
cost.) Cook spinach on medium for 2 minutes.
Break apart; stir in onion, crumbs and 3
Tbsp. of the cheese. Twist out stems of the
mushrooms and mound caps with spinach
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mixture. Arrange the mushrooms in a circle, Blueberry Banana Smoothie
and sprinkle with the rest of the cheese. 1/2 cup fresh blueberries
Cook 3-4 minutes, ¼ turn after 2 minutes. 1 small banana
Let stand for 3 minutes. 5 oz. light vanilla yogurt
1/4 tsp. vanilla extract (optional)
Veggie Pizza 5 ice cubes
2 tubes crescent rolls Place all ingredients into a blender and
8 oz. cream cheese blend well. Pour into Blueberry Fruit
1 small onion Tumbler and enjoy. Makes 12 ounces.
1 cup mayonnaise Nutritional Benefits: The anthocyanin’s
1 Tbsp. Veggie Delight Seasoning found in blueberries make them the highest
Broccoli, Cauliflower and Carrots antioxidant fruit, helping to keep cells
Shredded cheddar cheese healthy and fight off heart disease and
Spread out crescent rolls on silicone wonder improve memory.
mat and pinch together. Bake at 350
degrees for 10 minutes, until golden brown. Lemon Strawberry Smoothie
1 whole lemon peeled and de-seeded
4 large fresh strawberries, hulled and sliced
Beverages 1 tbsp. plus 1 tsp. sugar
1/8 cup water
Cocoa Mix 8 ice cubes
8 qt size instant (powdered) milk Place all ingredients into a blender and
2 pound box of Nestle Quick blend well. Pour into Lemon Fruit Tumbler
1/2 cup powdered sugar and enjoy. Makes 12 ounces.
1/4 cup cocoa
6 oz. jar non-dairy creamer
Put all ingredients in Modular Mate Square Bread
4 or Rectangle 2. Mix by shaking. Stores a
whole hot chocolate season. Mix 1/4 cup Burp Bowl Bread
(scoop) in 1 cup boiling water. 3 1/2 c. warm water
3 pkgs. of yeast
Strawberry Mango Smoothie 6 Tablespoons sugar
1 cup fresh strawberries, hulled and sliced 6 Tablespoons melted butter
1/2 cup mango, cubed 2 eggs, beaten
1/4 cup orange juice 10 cups flour
6 ice cubes
Place all ingredients into a blender and TIP: If you don't have a Tupperware bowl,
blend well. Pour into Strawberry Fruit you can use a regular bowl and cover it with
Tumbler and enjoy. Makes 12 ounces. a dish towel. Let the dough rise for 30
minutes to 1 hour.
Orange Tropical Smoothie
1 whole orange peeled, de-seeded and Using your Tupperware ThatsA bowl,
divided into sections. dissolve the yeast in warm water. Add the
1/3 cup fresh pineapple, cut into chunks sugar and melted butter. Stir in salt and
(can use canned, drained) beaten eggs. Add the 10 cups of flour last.
1/2 cup low fat vanilla frozen yogurt
2 ice cubes Stir until thoroughly mixed (the dough will be
Place all ingredients into a blender and sticky). Snap on the bowl's cover and put in
blend well. Pour into Orange Fruit Tumbler warm place until the seal pops on the lid.
and enjoy. Makes 12 ounces.
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Turn out onto a floured surface. Divide the Place Cover over Casserole and microwave
dough into 4 equal parts and put into at 50 percent power for 12 minutes, or until
greased loaf pans. Cover pans with a damp the casserole has puffed and risen, and a
dish towel and let rise for 30 minutes. toothpick inserted in the middle comes out
4. Bake at 350 degrees for 30 minutes or clean. Let rest, covered, five minutes. Serve
until done. Cool on racks. with additional maple syrup. Serves: 4
Serving size: ¼ of casserole or (4 oz./115g)
Mini Nut Bread
1/2 tsp. brown sugar Egg-stravaganza
1 Tbsp. milk The Whip ‘N Prep™ Chef is the perfect tool
1 Tbsp. chopped nuts (optional) pinch of for whipping eggs to use in:
salt Egg Nog or any whipped egg drink,
1/4 tsp. baking powder Quiche fillings,
3/4 cup flour Soufflés,
Mix together dry ingredients; add milk and Chile Relleno,
nuts. Stir until smooth. Place in greased Casseroles, and so much more!
small bread pan. Let stand for 5 minutes. NOTE: Do not whip more than 4 egg whites
Bake in 325° oven 10-12 minutes. at a time.
Zucchini Bread Ham-Egg Bake

3 eggs beaten 3 cups flour 1 cup shredded Co-jack cheese
1 cup vegetable oil ½ tsp. baking powder 4 eggs
2 cups sugar 1 tsp. salt 1 ¾ cup milk
2 tsp. vanilla ½ cup chopped walnuts ½ cup Bisquick
3 tsp. cinnamon 2 cups grated zucchini 1 ½ cups crumbled ham or bacon
Mix eggs, oil, sugar, vanilla, and cinnamon. Crumble Ham in bottom of Vent ‘N Serve.
Add dry ingredients and stir. Pour into Large Sprinkle cheese over ham. Mix together
Deep Vent ‘N Serve. Cook in the microwave eggs, milk and Bisquick in Mix-N-Stor Plus
uncovered at 80% power for 20 minutes. Pitcher. Pour over ham and cheese.
Microwave 11 minutes on high.
Breakfast Mini- Omelets

Makes 7 omelets
Blueberry French Toast Casserole 5 eggs, beaten
8 slices white bread 1/3 cup shredded cheddar cheese
3 large eggs 2 1/2 Tbsp. green onion, chopped
1½ cups whole milk 7 strips crispy bacon, crumbled
¼ cup maple syrup
1 tbsp. Simple Indulgence™ Cinnamon- Place Cooking Rack in bottom of Base of
Vanilla Seasoning Blend Oval Microwave Cooker; add bacon slices,
½ cup fresh blueberries cover and microwave for about 3 minutes
pinch of salt on High until bacon is crispy. Remove
Slice the bread into large triangles. Set bacon from Cooking Rack and set aside. In
aside. Crack eggs into TupperWave® Stack 7-count Silicone Muffin form, fill each cup
Cooker 3 Qt./3 L Casserole. Add milk, about 1/2 way with eggs. Add 2 tsp. of
syrup, seasoning blend and salt. Whisk until cheese to each cup; follow with 1 tsp. of
combined. Sprinkle blueberries on top. Add chopped green onion. Finally, top off each
bread slices and press bread down into the cup with crumbled bacon slice. Bake at
custard to submerge. 350°F for 15-20 minutes, until eggs are set.
Remove from oven and let stand for a
11
minute. Using Saucy Silicone Spatula, cracker crumb; mix, flatten and microwave 1
gently scoop mini-omelet out of each cup. ½ minutes.
Recipe can be doubled or tripled. Then add the following:
¾ cups milk chocolate chips or whatever
Recipe Variations: ¾ cups coconut or toffee chips or whatever
Skinny Version Use egg whites, low-fat 2/3 cups sweetened Condensed milk (about
cheese and turkey bacon. ½ of the can)
Very Veggie Add chopped mushrooms and Cover and microwave for 4 -5 minutes. Cool
peppers—only need about 2 Tbsp. of each! completely, cut and serve.
Scrambled Egg Apple Crisp

1 egg ½ Tbsp. water or milk 1 medium apple
salt and pepper 1 Tbsp. shredded cheese 2 tbsp. oatmeal
1 Tbsp. chopped ham or bacon (optional) 2 tbsp. flour
Beat eggs and blend other ingredients. 2 tbsp. brown sugar
Cook in Vent ‘N Serve Mug on high 100% 1 tbsp. butter.
power for approx. 45 seconds. Let stand to
finish cooking. Core and chop the apple, place in the
medium shallow Vent N Serve. Mix dry
Southwest Scramble ingredients together and pour over apples.
Makes 6 servings Top with 1 tbsp. butter and microwave for 2
6 oz. reduced-fat pork sausage minutes. Stir and microwave for 1 minute
10 large eggs more.
1/4 cup fat-free milk
3/4 cup shredded cheddar cheese Apple Pie
2 tsp. Southwest Chipotle Seasoning Pie Crust:
2 Tbsp. flour Pinch of cornstarch
Placed crumbled sausage on Cooking Rack Pinch of salt Pinch of baking powder
in Base of Oval Microwave Cooker. 1 1/2 tsp. shortening Few drops of water
Microwave on High for 2 minutes; remove
sausage and rack from base, drain any Pie Filling:
grease. Place eggs, milk, and Seasoning in 1/2 small apple 3 Tbsp. sugar
Quick Shake® Container, seal and shake 1/8 tsp. cinnamon
until blended. Return cooked sausage to Mix flour, salt, cornstarch, baking powder.
Base, add egg mixture and cheese. Add shortening and cut shortening into dry
Microwave on High for 2 minutes, stir and ingredients with fork, until it is well mixed.
microwave an additional minute; let stand 2 Add drops of ice water to hold the mixture
minutes before serving. For firmer eggs, an together. Shake a little flour onto the Pastry
additional minute in microwave may be Sheet and roll pie crust to desired size.
necessary. Place crust into small pie pan. Fill with apple
Serving Suggestion: Top with sour cream, cut into small pieces.
salsa, jalapenos, onions or olives Sprinkle with sugar, cinnamon and couple
dots of butter. Cover with top crust, pressing
edges together firmly. Bake at 350° for 10
Desserts minutes.
5 Layer Bars Apricot Jell-O

Melt 1/3 cup butter in Vent ‘N Serve Large 1 pkg Apricot Jell-O
Container for 45 sec. Add 1 cup graham 1 Can Apricots
2 Cups boiling water
12
Dissolve Jell-O in bowling water in Mix n add vanilla ice cream and milk. Blend with
Stor paddle. Add chunks of candy bar and blend
Pitcher. Blend apricots in Quick Chef add again. Pour into an Impressions Tumbler
water to make 2 cup apricots. Mix together. and enjoy!
Pour into Jel ring mold or Snack Stor
container. Refrigerate until firm. Can be Buttery Chocolate Toffee Squares
made 2 days ahead. Makes 24 pcs
44 club style saltine crackers
Baked Apples & Cinnamon 1 cup light brown sugar, packed
Makes 4 servings 1 cup (2 sticks) unsalted butter
3 apples, cored, peeled and sliced 1 (12 oz.) pkg. milk chocolate chips
1/2 cup packed light brown sugar 2/3 cup chopped pecans
1 tsp. vanilla 1/4 tsp. Cinnamon-Vanilla Spice (optional)
1 tsp. ground cinnamon
In the Base of the Oval Microwave Cooker,
Place ingredients in Base of Oval melt butter and brown sugar for 11/2
Microwave Cooker; cover and microwave minutes; stir with Saucy Silicone Spatula
on High for 4 minutes. Stir with Saucy until sugar is dissolved and microwave an
Silicone Spatula and microwave on High for additional 2-21/2 minutes until a caramel
4 more minutes. Stir again; apples should sauce has been made. Meanwhile, lay
be fork tender. If necessary microwave on crackers side by side, salt side up on a
High for an additional 2 minutes. Serving 101/2" x 151/2" jelly roll pan lined with a
Suggestion: Perfect as a topping over low- Silicone Wonder™ Mat. When caramel
fat ice cream or frozen yogurt. sauce is ready, carefully pour over crackers,
spreading out to an even layer with a Saucy
Banana Ice Cream Cake Silicone Spatula. Bake for 10 minutes at
Bananas 350°F. Remove from oven and immediately
Nuts sprinkle chocolate over mixture; smoothing
Ice Cream out with a Saucy Silicone Spatula. Add
Jell-O Mold chopped nuts. Chill and break into pieces.
Slice bananas to fit top to bottom of Jell- Please Note: Texture will be a softer toffee.
Ring Mold, place in grooves around the
outside edge of the mold. Place nuts in Butterscotch Heaven
Bottom of Ring if desired. Fill halfway with Makes 12 servings
ice cream. Level off and put in a layer of 1 (14 oz.) bag reduced fat ginger snaps
crumbled cookies or Nuts, caramel or 2 (1 oz.) pkgs. fat-free, sugar-free instant
chocolate sauce. Fill remainder with ice butterscotch pudding
cream. Seal & freeze for at least 24 hours. 1 qt. skim milk
Invert onto plate, release inner seal. Slice 1 (12 oz.) container non-fat whipped topping
and serve with chocolate, pineapple,
strawberry toppings. Don't forget the Using Quick Chef to crush about 20 cookies
whipped cream! to yield 1 cup of crushed cookies. Spread
evenly in Base of Oval Microwave Cooker.
Blizzards In Quick Shake® container, pour in 2 cups
1 large candy bar cold, skim milk and 1 package of pudding.
4 cups vanilla ice cream Seal and shake for about 2 minutes,
3 T milk pudding will thicken. Pour over crushed
Select your favorite candy bar (do not use cookies using Saucy Silicone Spatula to
M&Ms, Reese’s or other hard shell candy), spread evenly. Then spread 1/2 of whipped
chop into bite size pieces. In the quick chef, topping over pudding. Repeat pudding
13
recipe in Quick Shake® container. Layer slightly thickened and smooth when stirred.
pudding over whipped topping; spread the Do not boil. With Saucy Silicone Spatula,
rest of the whipped topping over pudding. stir in cherries, pecans and extract. Spread
Finish dessert by sprinkling 2 crumbled into prepared pan. Cover; refrigerate until
cookies over whipped topping. Chill until firm. Use foil to lift fudge out of pan; cut into
ready to serve. squares. Cover and refrigerate leftover
fudge.
Brownies
1 large box size brownie mix Cherry Cream Pie
Powdered sugar or frosting 1 (6 oz.) vanilla wafer cookie crust (or
Vent N Serve Large Shallow graham cracker crust)
1 (8 oz.) pkg. Neufchatel, low-fat cream
In a Prep Essentials Mixing bowl: cheese, softened
Mix brownie mix according to package 1/2 cup powdered sugar
instructions. Spread into Vent N Server 11/2 cup non-dairy whipped topping
Large Shallow container. Microwave 1 (15 oz.) can cherry pie filling (or blueberry,
uncovered on HI for 5 minutes. Frost or or raspberry)
sprinkle with powdered sugar, if desired.
In Base of Oval Microwave Cooker,
Caramelized Bananas microwave cream cheese for 30 seconds.
Makes 8 servings Stir with Saucy Silicone Spatula till smooth;
4 ripe bananas, sliced in half add powdered sugar and stir until well
1/4 cup packed light brown sugar blended. Gently fold in whipped topping and
1 tsp. vanilla spoon into crust. Chill for 10 minutes, then
1/2 stick butter, melted top with cherry filling and chill again until
serving time.
Place ingredients into Base of Oval
Microwave Cooker. Cover and microwave Chinese Noodle Candy
on Medium High (70% power) for 9–12 2 cups (12 oz. bag) semisweet chocolate
minutes. Serve by itself or over vanilla ice chips
cream. 1/2 cup of pecans or walnuts, chopped
1 (3 oz.) can chow mein noodles
Cherry Chocolate Fudge
1/3 cup finely chopped Maraschino cherries, Melt chocolate in Base of Oval Microwave
well drained Cooker on High for 1 1/2–2 minutes. Stir
1/2 cup (1 stick) butter, cut into pieces with Saucy Silicone Spatula and melt for
3 2/3 cups powdered sugar (1 lb.) additional 30 seconds if necessary. Gently
1/2 cup unsweetened cocoa powder fold in pecans and chow mein noodles.
1/3 cup evaporated milk Drop small bundles onto Silicone Wonder™
1/3 cup pecan pieces Mat lined baking sheet and chill until
1 tsp. almond or vanilla extract hardened.
P’nutty Version Reduce chocolate chips to 1
Line 8-inch square pan with foil. Drain cup and add 1 cup peanut butter chips
chopped cherries between paper towels. Rocky Road Version Add 1 cup mini-
Microwave butter on High (100%) in Base of marshmallows
Oval Microwave Cooker 45 seconds or just
until melted. Stir in powdered sugar, cocoa Chocolate Caramel Cookies
and evaporated milk. Microwave on High 1 14 whole graham crackers
minute; stir well with whisk. Microwave on 1 (12 oz.) jar caramel sauce
High additional 30 seconds at a time until 1 (12 oz.) pkg. milk chocolate chips
14
8 ounces heavy whipping cream (must be
Melt chocolate in Base of Oval Microwave COLD)
Cooker for 1 ½ minutes. Stir and melt for 1 Oreo cookie (or 5-6 mini Oreos)
additional 30 seconds, if necessary. Graham cracker sticks or vanilla wafers
Meanwhile, on a 151/2" x 101/2" jelly roll Cinnamon-Vanilla Spice Blend
pan, lined with a Silicone Wonder™ Mat, lay Put the sugar and cocoa or strawberries in
out the graham crackers. Pour caramel the bottom of the Quick Chef. Add the
sauce over graham crackers, smoothing out heavy whipping cream (make sure it’s cold)
with Saucy Silicone Spatula. Cover with Use the paddle in the Quick Chef and whip
melted chocolate, smoothing out with Saucy for about 1 minute until it pulls away from
Silicone Spatula. Chill for about 10 minutes. the middle. Serve and garnish with crushed
To break into bars, pull up mat and start to cookies.
fold over. Cookies should break apart to the
shape of the original graham cracker. Chocolate Fortune Cookies
Nutty Caramel Cookies Add 1 cup of 2 (31/2 oz.) boxes fortune cookies
chopped pecans or walnuts. 1 (6 oz./1 cup) pkg. milk or semisweet
chocolate chips
Chocolate Crunch Clusters
6 oz. butterscotch chips Melt chocolate chips in Base of Oval
6 oz. chocolate chips Microwave Cooker on High for 1 minute. Stir
1 cup salted peanuts with Saucy Silicone Spatula and microwave
1 cup rippled potato chips for additional 30 seconds, if necessary. Dip
Place morsels in Large Vent ‘N Serve. 1/2 of fortune cookie in chocolate and place
Microwave on 50% power for 4-6 minutes, onto baking sheet lined with Silicone
stirring twice. Stir in peanuts and crushed Wonder™ Mat. Chill until firm.
potato chips. Drop by teaspoonful’s onto Recipe Variations:
Silicone Wonder Mat. Cool until set. Black & White Fortune Cookies 1 cup of
Freezes well. white chocolate morsels, melted. After semi-
sweet chocolate is firm, dip other 1/2 of
Chocolate Dip fortune cookie into melted white chocolate.
Chocolate Wafers or Chocolate Chips Chill until firm.
Dippers: apricot halves, Oreos, Nutty Fortune Cookies Roll in crushed nuts.
strawberries, pretzels, Chill until firm.
orange slices, Pringles, marshmallows,
pound cake cubes, bananas, graham Chocolate Peanut Butter Clusters
crackers 12 oz. milk chocolate chips
Microwave the chocolate in a Vent ‘N Serve 12 oz. peanut butter chips
Medium Shallow at 50% power, uncovered. ½ cup peanut butter
Stir and check chocolate one time per 12 oz. salted peanuts
minute. The chocolate will not look melted, Place chocolate chips and peanut butter
but will liquefy when stirred. Important chips in Vent ‘N Serve Large Deep.
points to remember: 1. Melt chocolate at Microwave on 50% power for 2-3 minutes,
50% Power to prevent scorching. 2. Add a stirring once. Stir in peanut butter.
few drops of vegetable oil if you need to thin Microwave on 50% power for 2-3 more
the chocolate. Never add water. minutes. Stir in peanuts. Drop by teaspoons
onto Silicone Wonder Mat. Cool about 15
Chocolate Mousse minutes or until firm. Store cluster in
2 Tbsp. sugar Modulate Mate containers.
2 Tbsp. cocoa
15
Chocolate Peanut Butter Decadence 1 (6 oz.) vanilla wafer cookie crust (or
Makes 48 Balls graham cracker crust)
11/2 cup peanut butter 1 (8 oz.) pkg. of Neufchatel, low-fat cream
13/4 cup graham cracker crumbs cheese, softened
1/2 cup (1 stick) butter, melted 1/2 cup powdered sugar
11/2 cup powdered sugar 11/2 cup non-dairy whipped topping
1 (12 oz.) pkg. + 4 oz. milk chocolate chips 3/4 cup mini-chocolate chips
(or semi-sweet)
In Base of Oval Microwave Cooker,
In a Thatsa™ Bowl, combine melted butter, microwave cream cheese for 30 seconds.
peanut butter, graham cracker crumbs, and Stir with Saucy Silicone Spatula till smooth;
powdered sugar. Mix together using a add powdered sugar and stir until well
Saucy Silicone Spatula. Roll into 3/4" balls, blended. Mix in 1/2 cup chocolate chips,
and chill for 15 minutes. Meanwhile, in the and gently fold in whipped topping—spoon
Base of the Oval Microwave Cooker, into crust. Sprinkle remaining chocolate
microwave chocolate for a minute, stirring chips over pie and chill until serving time.
with Saucy Silicone Spatula. If necessary, Recipe Variation: Substitute crumble
microwave for 30 seconds more. Chocolate chocolate sandwich cookies instead of
consistency should be smooth. Take chilled chocolate chips.
peanut butter balls and dip one by one in
the melted chocolate (use your fingers, Chocolate Truffles
toothpick, or a fork to dip). Place onto a 1 ½ cups semi-sweet or bittersweet
cookie sheet lined with a Silicone Wonder™ chocolate chips
Mat. Chill for about 10 minutes until 1/3 cup heavy whipping cream
chocolate has hardened. Keep refrigerated. 2 Tbsp. butter, unsalted
1/8 tsp. Cinnamon-Vanilla Spice
Chocolate Peanut Butter Sandwich Coating options: 3 Tbsp. unsweetened
Cookies cocoa, or finely chopped nuts
Makes 24 sandwich cookies Heat cream in microwave for 30 seconds;
48 low-fat, round buttery crackers set aside. In the Vent ‘N Serve Large Deep,
1/2 cup creamy peanut butter microwave chocolate chips, butter, and
(approximately) Spice for 1 minute; stir and heat for 30 more
1 (12 oz./2 cups) pkg. milk or semisweet seconds, if necessary. Stir chocolate until
chocolate chips silky smooth; slowly add cream; stirring until
cream is absorbed; repeat until cream is
Spread 1 teaspoon of peanut butter gone. Pour chocolate mixture in a Medium
between two crackers. Melt chocolate in Deep Vent ‘N Serve Container; seal and
Base of Oval Microwave Cooker on High for freeze for 15 minutes. Remove from freezer
approximately 2 minutes. Stir with Saucy and scoop out with 1 /2 Tbsp. (about 3 /4"
Silicone Spatula and microwave for diameter). Roll into ball and quickly coat in
additional 30 seconds, if necessary. Using cocoa or nuts. Place either in container or
Saucy Silicone Spatula, dip peanut butter small muffin paper. Repeat until finished.
sandwich cookies into melted chocolate Please Note: If chocolate becomes too soft,
covering completely. Place dipped cookie place container back in freezer for a few
on 11" x 17" cookie sheet lined with a minutes. Makes 24 Truffles
Silicone Wonder™ Mat. Chill for
approximately 10 minutes or until firm.
Christmas Mice
maraschino cherries (with stems)
Chocolate Chip Pie almond slices chocolate kisses
Makes 6 servings chocolate bark red icing tube
16
Melt chocolate bark in Vent ’N Serve in Finely chop cranberries, orange peel and
microwave on 80% power, stirring every pulp in Quick Chef. Stir in sugar, cover and
minute until melted through. Holding cherry refrigerate for at least 3 hours.
by stem, dip in chocolate to coat. Place on Beautiful when served in Ice Prisms bowl.
Silicone Wonder Mat. Add the flat end of a
chocolate kiss against the chocolate Dreamsicles
covered cherry, with point of the kiss facing 1 box instant vanilla pudding 2 cups milk
out to resemble the body of a mouse. Place 1 Tbsp. Tang 1/2 tsp. vanilla
2 almond slices between cherry and the kiss Mix Tang with pudding mix. Add vanilla and
for ears. Squeeze a nose tip and eyes with milk. Pour into Ice Tups and freeze
icing.
Dripless Popsicles
Cinnamon Apples 1 pkg. Jell-O, any flavor 1 cup sugar
3-4 apples, cored and sliced 1 pkg. unsweetened Kool-Aid, any flavor
½ C. brown sugar 2/3 cup hot water 2 cups cold water
1 tsp. cinnamon-vanilla seasoning Mix first 4 ingredients in Mix-N-Store Pitcher
until dissolved. Add cold water. Pour into Ice
Add sliced apples to Microwave Oval Tups; freeze.
Cooker. Sprinkle with brown sugar and
seasoning. Cook in microwave for 4 Easy Chocolate Cake
minutes. Stir. Return for another 4 minutes. Makes 12 servings
May serve apples with homemade whipped 1 (181/4 oz.) pkg. chocolate cake mix
cream. 1 (15 oz.) can pumpkin
1 tsp. Cinnamon-Vanilla Spice (optional)
Cinnamon and Sugar Coffee Cake 1 (12 oz.) tub vanilla frosting (or favorite
1 yellow cake mix, mix according to flavor) optional
directions on box
Cinnamon and sugar for sprinkle topping Mix first 3 ingredients together in a Thatsa™
Pour batter in the Vent ‘N Serve Large Deep Bowl with a Saucy Silicone Spatula until
container. Sprinkle the top with a mixture of moistened. Consistency will be very thick.
Cinnamon and sugar. Microwave on high for Spread batter in Base of Oval Microwave
10 minutes Cooker; cover and microwave on High for 8-
10 minutes. Cake will be very moist. Ice
Cinnamon Tortilla Chips cake with frosting and serve immediately.
1-10” flour tortillas cut into strips
Nonfat cooking spray Essence of Decadence
1 T sugar Makes 8-10 servings
2 tsp. Cinnamon-Vanilla Spice Blend 2 cups (12 oz. bag) semi-sweet or milk
Mix together sugar and spice in Thatsa chocolate chips
Bowl. Spray tortillas on both sides, Place in 1 cup assorted sliced fruit such as banana,
Thatsa Bowl with Spice Blend and shake to strawberries, pineapple.
lightly coat. Lay on baking sheet lined with 1 cup potato chips, cookies, or cubed pound
Silicone Wonder Mat. cake
Bake at 300° for 6 minutes, until golden
brown. Melt chocolate chips in Base of Oval
Microwave Cooker for 2 minutes. Stir and
Crazy Cranberry Relish melt for additional 30 seconds, if necessary.
4 cups cranberries 1 large orange Dip food in chocolate and place onto baking
2 cups sugar sheet lined with Silicone Wonder™ Mat. Will
set after a few minutes; may want to chill.
17
Topping Options: 1 cup of finely chopped 1 (15 ounce) can tropical fruit, drained
nuts to sprinkle on dipped food reserve juice
1 (15 ounce) can Mandarin Oranges
EZ S’mores drained
Makes 16 s’mores 1½ teaspoons corn starch
1 (12 oz.) pkg. milk or semisweet chocolate Preheat oven to 375°F. Pat cookie dough
chips into an ungreased jelly roll pan. Bake for 10-
8 Graham Crackers broken into 1/4 pieces 12 minutes until browned; cool.
3 oz. marshmallow crème In a mixing bowl, beat cream cheese,
confectioners’ sugar and vanilla until
Melt chocolate in Base of Oval Microwave smooth. Spread over the crust. Arrange fruit
Cooker on High for 2 minutes. Stir and melt on top. In a saucepan, bring reserved juice
for additional 30 seconds, if necessary. and cornstarch to a boil, stirring constantly
While chocolate is melting, make small for 2 minutes or until thickened; cool slightly;
marshmallow sandwiches with the graham brush over fruit. Store tart in refrigerator.
crackers. Dip sandwiches in chocolate and
place on a baking sheet lined with Silicone Fudgesicles
Wonder™ Mat. 1 box instant chocolate pudding
2 1/2 cups milk
Pour milk into Quick Shake and add
Easter Egg Nests pudding mix. Seal and shake 45 seconds.
6 oz. Chocolate Chips Pour into Ice Tups and freeze. Once frozen,
6 oz. Butterscotch Chips remove from mold and enjoy!
5 oz. chow mein noodles or 1 pkg. shredded
coconut Giant Cookie
Melt chocolate in Vent ‘N Serve Medium 18 oz. size of readymade cookie dough
Deep. Stir in noodles or coconut. Mound on A baggie
Silicone Wonder Mat. Use bottom of spoon 1 Large Vent ‘N Serve Container
to indent center. Place mini jelly beans in Line Vent ‘N Serve with wax paper. Place
nest for eggs. cookie dough on wax paper & smash with
hand in the baggie. Microwave for 5
Fruit Cobbler minutes. Remove and let stand to finish
1 pkg. of 12 Archway Oatmeal cookies cooking.
1 can pie filling (your choice)
Using the Vent ‘N Serve Large Deep, place
six cookies in the bottom. Pour pie filling Gooey Chocolate Brownies
over the top of that. Crumble remaining 6 1 (15.1oz.) package fudge brownie mix (8 x
cookies over the pie filling. Microwave for 3- 8 pan size)
4 minutes. Top with Cool Whip or ice cream. 1 large egg
3 Tbsp. water
1/3 cup vegetable oil
Fruit Tart 1 (12 oz.) jar caramel sauce (opt)
Serves 16-20 In a 6 1/4 cup Vent ‘N Serve Container, mix
1 package (20 ounces) refrigerated sugar together first 4 ingredients using Saucy
cookie dough Silicone Spatula. Microwave uncovered on
1 package (8 ounce) cream cheese High for 5—6 minutes (rotate every 2
softened minutes if no turntable) until toothpick tests
½ cup confectioners’ sugar clean. Cool slightly before scooping out of
½ teaspoon vanilla container: serve warm with 2 Tbsp. of
2 Kiwi fruit, peeled and thinly sliced caramel sauce drizzled over each brownie.
18
Holiday Salad of bowl for a few seconds to loosen
2 small pkgs Raspberry Jell-O, dissolved in sherbet.)
2 cups boiling water
Add 2 10 oz. pkg frozen raspberries and Individual Apple Streusel
2 cups applesauce For Vent ’N Serve Small container
Mix together and put in Tupperware Jel- In the Vent ’N Serve Small container put:
Ring to set. Serve and enjoy. 1 apple, quartered, peel or unpeeled
In Prep Essentials Mixing Bowl mix:
Homemade Hot Fudge Sauce 1 Tbsp. Margarine
½ cup sugar 1 Tbsp. Flour
1- ½ Tbsp. cornstarch 1 Tbsp. Brown sugar
3 Tbsp. Cocoa 1 Tbsp. Oatmeal
Mix together in Quick Shake; ½ cup water Add cinnamon or Cinnamon & Vanilla
and mix. Microwave in Vent ‘N Serve for 1 seasoning to taste (optional) Sprinkle
minute, stir and microwave another minute. mixture over apple. Microwave on HI power
Add 1 Tbsp. of butter and 1 tsp. vanilla. for 2 minutes, covered and vented. ENJOY!
Great on ice cream or to frost brownies. Add
to orange sherbet for a tootsie roll treat. Jell-O Roll Ups
1 small box Jell-O (NOT sugar free)
Ice Cream Sandwiches ½ cup warm water
Ice cream, any flavor 14 large marshmallows
Cookies (or Brownies cut into rounds) Mix Jell-O and water in Large Deep Vent ‘N
Place one cookie or brownie round on disc Serve. Microwave on high for 1 ½ minutes.
of each Ice Cream Sandwich Maker Add marshmallows, microwave on high for 1
container. With Ice Cream Scoop, add 1 minute. Blend with wire whisk until well
scoop ice cream. Top with another cookie. mixed and frothy. Pour in a lightly greased
Stack containers and freeze. 9x13” sized pan.
Ice ring in your Punch Place in fridge for 30-40 minutes. Loosen
Fill with pre-made punch & slices of fruit. edges with the Sauce Silicone Spatula and
(lemons, limes, oranges) Freeze solid. Add roll towards you from the top. Slice into ½”
to your punch bowl as decoration and it has pieces. Makes about 15 roll ups.
the added benefit of keeping your punch
Cold! Frozen Salad or Dessert
1 can (16 oz.) crushed pineapple
Impressions Bowl Watermelon 1 can (16 oz.) apricot or peach pie filling
1-quart lime sherbet 1 can Eagle Brand sweetened condensed
½ gallon strawberry ice cream milk
1 small package chocolate chips 1 large carton (12 oz.) cool whip
Line the inside of the 10-cup Impressions Mix all together and pour into 9 x 13 pan or
bowl with a layer of lime sherbet. (Make the Jel Ring and Pie Pan. Freeze. Thaw 15
sherbet layer ½ inch thick). minutes before serving.
Press the 5½-cup bowl into the 10-cup bowl
to smooth the sherbet. Soften the Meringue Drops
strawberry ice cream and add chocolate Egg Whites - 3 (at room temperature)
chips, stir. Add the strawberry mixture into Vanilla Extract - ½ tsp.,
the center of the sherbet, press firmly in Cream of Tartar - ¼ tsp.
place. Freeze. When un-molded and sliced, Food Coloring, (optional)
it looks just like watermelon! (Before un- Sugar - ¾ cup
molding, place a warm towel around outside White pearl or coarse sugar (optional)
19
In Whip ‘N Prep™ Chef, whip together egg Recipe Variation: For Chocolate Covered
whites, vanilla, cream of tartar and food Nutty Marshmallows, substitute 1 cup of
coloring (if desired) until soft peaks form. mini-marshmallows. Fold in marshmallows
Gradually (1 tablespoon at a time) whip in and nuts into melted chocolate. Spread onto
sugar until stiff peaks form. baking sheet lined with Silicone Wonder™
Pipe 2-in. circles or shapes - 2 in. apart - Mat. Chill until firm.
onto baking sheet lined with Silicone
Wonder Mat , Sprinkle with pearl sugar if Lace Cookies
desired. Makes about 30 cookies
Bake at 300° for 20-25 minutes or until set 1/2 stick unsalted butter, in chunks
and dry. Turn oven off; leave meringues 1/4 cup corn syrup
in oven for 1 hour. Store in an airtight 1/2 cup light brown sugar (packed)
container. 1/2 tsp. Cinnamon-Vanilla Spice
NOTE: Change the flavor by switching 1/2 cup all-purpose flour
extracts or sprinkling with crushed candies In Base of Oval Microwave Cooker, place
(cinnamon imperials, peppermints, etc.) butter chunks, corn syrup and brown sugar;
stir together. Cover and microwave for 1
Noodle Dessert minute on 60% power; stir, replace cover
3 cups wide egg noodles, cooked (11/2 and microwave for an additional 11/2
cups uncooked) minutes at 60% power. Slowly stir in flour
1 (8 oz.) pkg. Neufchatel low-fat, cream and Spice, mixing until well blended. Using
cheese, softened the Teaspoon from Measuring Spoon Set,
1/4 cup powdered sugar drop batter onto a cookie sheet lined with a
1/2 tsp. Cinnamon-Vanilla Spice (adjust to Silicone Wonder™ Mat. Place only 6
taste) cookies per sheet to allow batter to spread
1/2 cup raisins while baking. Bake at 350°F for 6-8 minutes
1/4 cup fat free half & half (may need to add until golden and bubbly. Remove from oven
1 Tbsp. more) and cool 11/2-2 minutes. Gently pull cookies
off mat creating a shape (if desired) while
Mix together all ingredients in Base of Oval pliable. If cookies do not pull away easily,
Microwave Cooker. Cover and microwave place back in oven for 30 seconds to
on High for 3 minutes. Serve immediately. become pliable again. Filling Suggestions:
Leftover Suggestion: Prior to reheating, add Using Decorating Bag pipe with whipped
a little milk or water to keep dessert moist. topping, frosting or mousse.
Nutty Chocolate Covered Pretzels On Your Honor Pie

Makes 14 servings Makes 8 servings
2 cups (12 oz. bag) milk or semisweet 1 (10 oz.) pkg. chocolate mint cookies,
chocolate chips crushed
3 cups mini-pretzels 1/4 cup (1/2 stick) butter, melted
1 cup finely chopped pecans, peanuts or 1/4 cup milk chocolate chips, melted
walnuts 1 (8 oz.) pkg. Neufchatel (low-fat) cream
cheese, softened
Melt chocolate in Base of Oval Microwave 1 (8 oz.) container non-dairy light whipped
Cooker on High for 2 minutes. Stir and melt topping
for additional 30 seconds, if necessary. Dip
pretzels in chocolate and place on baking In Base of Oval Microwave Cooker, melt
sheet lined with Silicone Wonder™ Mat. chocolate chips. In 9" round silicone form or
Sprinkle finely chopped nuts over dipped Micro Pitcher Set, melt butter in microwave.
pretzels then chill until firm. Crush cookies to a medium fine texture—
20
need 2 cups. Add crushed cookies to NOTE: Substitute chocolate chip ice cream
silicone form with melted butter; press onto for vanilla, or use Snickers bars, or M&Ms
bottom and sides. Add cream cheese to instead of Oreos
melted chocolate chips stirring together until
smooth. Fold in 11/2 cup whipped topping to Peanut Butter Banana Roll-Ups
the chocolate cream cheese mixture and small flour tortillas bananas
pour into pie crust. peanut butter
Crust Options: For a more traditional crust, Spread peanut butter on tortilla. Lay banana
bake for 8 minutes at 350°F and allow it to on edge of tortilla & roll up. Eat as a “roll-up”
cool before adding the filling. For a no bake or slice into bites. *Other roll-up options:
crust, simply use the Tupperware® Peanut butter & apple slices
Impressions Dessert Server for the crust
and just add the filling. The crust will have a Peanut Butter Candy
crumbly texture. Garnish with remaining 1 cup white Karo syrup
whipped topping (in Gourmet Decorator), 1 cup sugar
and remaining cookies (coarsely crushed) 1 12oz. jar peanut butter
crumbled on top of filling. Chill until time to 6 cups corn flakes
serve. Combine the sugar and Karo syrup in a 3 Qt
Tupperwave Casserole. Cook on high 2
Oreo Bark minutes or till bubbly. Stir in the peanut
Ingredients: butter, then the corn flakes. Drop by
1 1/2 lb. package White Almond Bark teaspoon on Silicone Wonder Mat.
1/2 Standard package Oreo Cookies You can bring the syrup and sugar to a low
Put the bark in 1 3/4 quart Tupperware boil on the stove for 2 minutes if preferred.
Stack Cooker or the base of the oval micro
cooker. Cook on HIGH for 2-3 minutes. Add Peanut Butter Fudge
crushed Oreo's, and STIR. Spread on 18 oz. jar of creamy peanut butter
Cookie sheet or Silicone Baking Sheet, and 1 can of Vanilla frosting
freeze. Break into pieces. This sells for Put both ingredients into Medium Vent ‘N
about $10.99 a pound at the candy store. Serve container and microwave on high for
45 seconds to 1 minute. Stir until creamy
3 Minute Fudge and mixed well. Pour into Large Vent ‘N
1 can sweetened condensed milk Serve (spray very lightly with Pam). Put in
1 12oz. pkg chocolate chips refrigerator to set!
1 cup peanut butter
1 teaspoon vanilla Pineapple Delight
1 cup powdered sugar Makes 12 servings
Mix all together in the Large Shallow or 2 Tbsp. light brown sugar
Deep Vent ‘N Serve (or the bottom of the 1 (16 oz.) box angel food cake
Oval Microwave Cooker). Cook on High for 1 (20 oz.) can crushed pineapple in natural
2 minutes. Stir and microwave for 1 minute. juice
Stir and refrigerate. Cut into squares.
Drain pineapple, setting aside juice for later.
Oreo Blizzard Place pineapple in Base of Oval Microwave
Place 4 Oreos in the Quick Chef & turn Cooker. Sprinkle brown sugar over
handle till chopped. Add 4 scoops of vanilla pineapple. In Thatsa™ Bowl, combine cake
ice cream, 4 Tbs. milk, turn handle until mix with pineapple juice until moist. Pour
blended. Yummy! cake batter over pineapple/sugar mix.
Microwave on High for 7 minutes. Let cake
sit for 2 minutes before serving.
21
Recipe Variation: Substitute peaches in Rocky Road Candy
juice for pineapple. 36 large marshmallows (can substitute
small marshmallows)
Puppy Chow 8 oz. chocolate chips
The snack that makes you “beg” for more! ½ cup crunchy peanut butter
12 oz. box of Crispix Cereal 2 T. margarine
6 oz. pkg. Chocolate chips Line Large Vent ‘N Serve with
2 cups powdered sugar marshmallows. In another container, melt
1/2 cup peanut butter chocolate chips, peanut butter and
1/2 cup margarine margarine (one minute on high), then pour
Put Crispix cereal in large mixing over marshmallows. Spread evenly over the
bowl. Melt chocolate chips, margarine top and chill. Cut into squares.
and peanut butter in microwave for 2
minutes. Rocky Road Clusters
Stir until all melted and pour over Makes about 24 pieces
Crispix cereal. Stir until completely 1 (12 oz.) pkg. semi-sweet chocolate chips
coated. Next, pour powdered sugar over 2 cups mini-marshmallows
mix, seal and shake until Crispix is 1 cup chopped pecans
completely 1/2 tsp. Cinnamon-Vanilla Spice
covered and looks like “puppy
chow”! (Can be frozen) ENJOY! Chop pecans using Quick Chef. Melt
chocolate in Base of Oval Microwave
Cooker for 11/2-2 minutes. Stir and
Rice Krispies Jack-O-Lanterns microwave for additional 30 seconds, if
Follow Rice Krispies Treat directions, necessary. Stir in remaining ingredients,
except for adding red and yellow food gently folding together using the Saucy
coloring to marshmallows before adding the Silicone Spatula. Spread onto a jelly roll pan
cereal. Butter hands and press mixture lined with a Silicone Wonder™ Mat. Chill or
using a Hamburger Press. Quickly push freeze until firm. Break into clusters before
candy corn or raisins into "treat" for eyes. serving. Store in a Stuffables™ Container.
Make mouth with licorice rope or tube of
colored frosting. Rocky Road Pops
1 box instant chocolate pudding 2 cups milk
Rice Krispies Treat 1/2 cup mini marshmallows 1/4 cup peanuts
1/4 stick margarine 22 large marshmallows Make chocolate pudding. Add
5 cups rice krispies 1/2 cups peanuts marshmallows and peanuts. Pour into Ice
(optional) Tups and freeze.
In the Vent ‘N Serve Large Deep, put
margarine and marshmallows. Cover and Sand Art Fudge Brownies
microwave on high for 1 ½ minutes. Measure and layer ingredients inside of a
Remove cover. Marshmallows will be in Tupperware® 25-oz./750 mL Medium Eco
“cloud form”. Stir until blended with wet Water Bottle in the order listed below.
wooden spoon. Add Rice Krispies and stir. Close bottle securely.
Wet your hands and press into Modular Attach a gift tag with ingredients and
Mate Rectangular 1. Flex Tupperware and instructions.
unmold while still warm. Cool completely ½ cup cocoa
before cutting. 2/3 cup sugar
1 cup M & M® candies
2/3 cup brown sugar
1 cup plus 2 tbsp. fl our
22
To make brownies, combine dry ingredients Strawberry Mousse
in a Mix-N-Stor® Plus Pitcher with: 2 Tablespoons of sugar
1 tsp. vanilla 5 Strawberries, tops removed
2/3 cup oil 8 ounces of heavy whipping cream (must be
3 eggs cold)
½ cup nuts, optional Graham cracker sticks
Pour into lightly greased Vent ’N Serve™ Put the sugar and strawberries in the
Large Shallow. Microwave uncovered at bottom of the Quick Chef.
high power for 9 minutes and let cool. Cut Add the heavy whipping cream (make sure
with spatula. Or pre-heat oven to 350° it’s cold)! Use the paddle in the Quick Chef
F/176° C. Pour into lightly greased 9 x and whip for about 1 minute until it pulls
13”/23 x 33 cm baking pan. Bake for 40-45 away from the middle. Serve and garnish
minutes. Use a toothpick to test for with crushed cookies.
doneness.
Three Minute Fudge
Snicker Salad 3 cups chocolate chips (you can mix semi &
1 Cup milk milk chocolate ,etc.)
1 small package Instant French Vanilla 1 (14 oz. ) can Eagle Brand sweetened
Pudding condensed milk
8 oz. Cool Whip 1 ½ tsp. vanilla (optional)
3-4 Apples chopped ½ - 1 c. nuts (optional)
3-4 regular size Snickers candy bars- Put all ingredients in Tupperware’s Vent ‘N
chopped Serve Large Shallow. Stir until
Using Quick Shake Container, pour in milk blended.
and pudding mix. Shake. Pour mixture into Microwave uncovered on Hi power for 3
Medium Impressions Bowl and add Cool minutes. Remove from Microwave, add
Whip. Add apples and Snickers. Stir. Ready nuts, and stir quickly until blended. Let set
to serve! until firm.
*Note - To make 1/2 recipe:
P.S. Don’t eat the Snickers while chopping 1-1/2 c chocolate chips
or there won’t be enough for the salad! 2/3 c. sweetened condensed milk
Mix in Vent ‘N Serve Medium Shallow.
Snowflake Mint Drops Microwave on Hi power 1-1/2 minutes
1 lb. almond bark, vanilla Stir & let set until firm.
1-1/2 cups flaked coconut
1/3 cup crushed peppermint candy Tingly Candy
Place almond bark in Large Vent ‘N Serve. 1 pkg. (6 oz.) butterscotch chips
Microwave at 100% power for 2 minutes, 1 pkg. (6 oz.) chocolate chips
stirring once. If needed microwave another 4 cups crispy rice cereal
minute. Stir in coconut and peppermint. Microwave chips on 50% power in Large
Drop by spoonful’s onto Silicone Wonder Vent ‘N Serve for 4-6 minutes, stirring at
Mat. Cool until set. least twice. Add cereal, stirring well. Drop by
teaspoons onto Silicone Wonder Mat. Cool
Strawberry Creamcicles about 10 minutes or until set. Freezes well.
1 32 oz. plain yogurt ¾ lb. strawberries
Honey or sugar to taste 1 tsp. vanilla Turtles
Mix in Mix- N-Stor Pitcher. Pour into Ice 1 pkg. Kraft Caramels 1 lb. Pecan halves
Tups and Freeze. Once frozen, remove 1 pkg. chocolate chips (6-oz) 1 Tbsp.
from mold and enjoy! Cooking oil Split pecan halves and arrange
in groups of five, resembling turtle legs and
23
head. Place 6 caramels on the buttered Put the chopping blade into the quick chef,
base of the Oval Microwave Cooker – not then frozen berries and then the rest. Put
touching. Microwave for 15-30 seconds at the seal on and spin it for 15-30 seconds
100% power until softened, but not melted.
Place soft caramels on pecans and press
down. Place chocolate chips and oil into the Cake And Cupcakes
2 cup Micro Pitcher and microwave 2-3
minutes at 50% power until melted. Stir and Black Forest Cake
spread about ½ tsp. of chocolate over each Mix ½ a box of Chocolate cake mix with one
“turtle.” Continue until all mixture is gone can of cherry’s in juice. (Not pie filling).
and chill. Microwave on high for 9 min. If you do not
have a turn table, you will need to rotate a
Warm Rice Pudding ¼ turn every 3 min. so that the cake will rise
Makes 6 servings evenly.
1 cup short grain rice, uncooked
2 cups water Carrot Cake Cup Cakes
1 (14 oz.) can fat-free sweetened 1 1/2 cups all-purpose flour
condensed milk 1 tsp. baking powder
1/2 cup raisins 1/2 tsp. baking soda
1/2-1 tsp. Cinnamon- Vanilla Spice 1/2 tsp. salt
In Base of Oval Microwave Cooker place 2 tsp. Simple Indulgence™ Cinnamon-
rice and 2 cups water; cover and microwave Vanilla
at 100% for 5 minutes; stir with Saucy 1 cup sugar
Silicone Spatula, replace cover; microwave 3/4 cup oil
for 10 minutes at 70% or until water is 2 large eggs
absorbed and rice is tender. Gently fold in 1/4 cup buttermilk
sweetened condensed milk, raisins and 1 1/2 cups grated carrot (about 3)
Spice; cover and microwave at 70% for 6
minutes until milk is slightly absorbed. Allow Preheat oven to 350°F/175ºC. In a Mix-N-
mixture to cool slightly. Remove from Base Stor® Pitcher, whisk flour, baking powder,
and place into favorite Tupperware Bowl. baking soda, salt, sugar and Simple
Best served warm. Indulgence™ Cinnamon-Vanilla. Measure
CHOCOLATE · Omit raisins and add 1/2 oil, eggs and buttermilk in a Quick Shake®
cup semi-sweet chocolate chips to slightly Container; replace seal and shake well to
cooled pudding. mix. Add to flour mixture and blend in
carrots with Saucy Silicone Spatula until
Whipped Cream well combined. Divide batter among muffin
Mix ½ pint of chilled heavy cream, 1-2 tsp. cups, filling two-thirds full. Bake until golden
of sugar and a pinch of cinnamon-vanilla brown or until a toothpick inserted into
seasoning. Whip in Quick Chef until firm. center of cupcake comes out clean, 20-25
minutes. Transfer cupcakes to a wire rack to
World’s Best Ice Cream cool completely before frosting with
1 Cup Frozen berries – any berries work, prepared cream cheese frosting. Sprinkle
but raspberries (suggested by sender) additional Simple Indulgence™ Cinnamon-
1 Cup heavy whipping cream Vanilla over frosted cupcakes. Store in
1 tsp. vanilla refrigerator.
1 snack cup (3/4 c) sugar or splenda * you
can reduce if you like the sweet/tart mixture Dirt Cake
of tangy fruit and sweet sugar. (Say ½ of a 1 pkg. chocolate sandwich cookies (Oreo’s)
snack cup) 1 pkg. cream cheese, small
24
1 Cool Whip, small 1 box of ice cream cones with flat bottoms
1 Vanilla instant pudding Optional: small bag coconut, sprinkles, food
1 1/2 cups milk Mix cake mix in Mix-N-Store Pitcher
1 pkg. Gummy Worms according to directions. Place 3 cones into
Scrape filling from 6 cookies and set aside. the Vent 'N Serve Medium Deep . Fill the
Crush the remaining cookies in the Quick cone 3/4 full of cake batter. Place in
Chef and set aside. Mix milk and pudding in microwave and cook 45 seconds per cone.
Quick Shake. Pour pudding mixture into (Microwave no more than 3 at a time to
medium bowl. Blend in softened cream prevent burning.) Remove from microwave
cheese and Cool Whip. Using the Silicone and let cool a few seconds. Cool, then frost
Spatula and Tote-em Pails (or Impressions and decorate! Makes 18-20.
Bowl), alternate layers of pudding and
cookies. Crush remaining cookies and Quick Soda Cake
sprinkle on top. Decorate with Gummy 1 boxed cake mix (any flavor)
Worms. 1 can soda (any flavor – diet or
regular)
Easy Cake 1 bag baking chips (any flavor)
Any cake mix (do not mix)
Any pie filling (regular size can) Pour baking chips into 8 ¼-cup Oval Heat
3 eggs ‘N Serve. Set aside. In Mix-N-Stor Plus
Mix the top ingredients together in the Mix – Pitcher, combine cake mix and can of soda.
N-Store Plus Pitcher. Pour into the Vent ‘N Mix together using a Saucy Silicone
Serve Large Deep or the base of the Oval Spatula. Pour mixture over baking chips.
Microwave Cooker. Cook on high for 8-12 Microwave on HIGH for 9 minutes (seal is
minutes. Yummy! optional). Allow to cool for 10 minutes
before turning cake out onto Impressions
Heat ‘N Serve Cake Recipe Square Cake Server.
1 box cake mix, any flavor
12 oz. (1 can or 1 ½ cups) soda pop German Chocolate Cake
Mix cake mix and pop together in Thatsa 1 German Chocolate cake mix
bowl with the Silicone spatula until the 8 oz. sour cream
lumps disappear. Pour into the 6 ¼ cup 1 cup water
round or 8 cup square round Vent ‘N Serve 1 can coconut pecan frosting
container and put the seal on. 3 eggs
Place in microwave oven for 7 – 12 minutes 1 Large Deep Vent ‘N Serve
depending on your microwave (May want it Mix cake mix, water, eggs and sour cream.
on 80% power too). The cake is done when Pour into the Vent ‘N Serve. Top with 1/3
it is a little sticky on top and is pulling away can of frosting. Microwave for 7 minutes,
from the sides of the dish. When finished, then on medium for 7 more minutes. Let
dump onto a plate and let cool. Great with stand for about 10 minutes before you invert
whip cream and fruit. and serve.
Some great combinations: White cake and
diet 7-up Jell-O No Bake Cheesecake
Strawberry cake and 7-up. White cake and 1 Box Jell-O No Bake Cheese Cake 8 0z.
cream soda or red pop. Pkg. cream cheese
Chocolate cake and coke. Chocolate cake 1 can pie filling, cherry or blueberry (or use
and cherry Pepsi. the pkg., from the Box mix)
Prepare crust as per box directions. Prepare
Ice Cream Cone Cakes filling as per box directions, and add cream
1 cake mix 1 can frosting cheese. Take Jell-Ring Mold and make sure
25
insert is sealed in place. Spread pie filling 1 cup brown sugar
around bottom of mold. Spread cheesecake 1 stick of butter or margarine
filling around on top of pie filling. Spread 1 Large Deep Vent ‘N Serve container
crust mixture on top of that. Seal and Melt butter in bottom of Vent ‘N Serve and
refrigerate 1 hour. Take seal off, invert onto top with brown sugar, sprinkled evenly. Lay
a plate or tray. Release the middle seal and pineapple rings around bottom and place a
the cherries will start to drain down the cherry in the center of each one. Pour in
sides. prepared cake mix and microwave 7
minutes and then on medium for 7 more
Microwave German Chocolate Mini minutes. Take out of microwave and let set
Cake about 5 -15 minutes. Inver onto plate, eat
1 cup dry chocolate cake mix and enjoy!
1 egg
¼ cup sour cream Pumpkin Cake
3 tbsp. water 1 package yellow cake mix
3 tbsp. coconut pecan frosting 1 16 oz. can pumpkin
2 eggs 2 tsp. pumpkin pie spice
Mix all ingredients (except frosting). Pour 1/4 cup water 1/2 cup powdered sugar
into Soup Mug. Spoon frosting on 2 tsp. baking soda
tablespoon in a circle on top of cake Preheat oven to 350° degrees.
mixture. Cook uncovered 3 ½ minutes (70 Grease and flour 12 cup Bundt cake pan or
% power). Let stand 1 minute. 13 x 9 cake pan.
In Thatsa Bowl blend all ingredients except
Nutty Blueberry Coffee Cake powdered sugar. Beat 4 minutes at medium
Topping: 1 cup pecans, ¼ cup sugar…. speed with electric mixer. Pour batter into
Spray frying pan with nonstick cooking pan. Bake 40 to 45 minutes or until wooden
spray. Place sugar and pecans in frying pan pick comes out clean. Cool 10 minutes
over med. Heat. Melt until pecans are remove from pan. Can serve on Rectangle
coated and crispy. Place in bottom of Family Cake Taker. Sprinkle with powdered sugar.
Micro-Steamer. Mix together ½ box of
yellow cake mix, 1 egg, ½ cup water and 1 Turtle Cake
½ cup thawed blueberries. Pour batter over 1 Devils food cake mix 1 cup water
pecans. Microwave on high for 9 min. If you 3 eggs 8 oz. sour cream
do not have a turn table, you will need to 1 cup chopped pecans ½ cup caramel ice
rotate a ¼ turn every 3 min. so that the cake cream topping
will rise evenly. 1 Large Vent ‘N Serve Container
Mix cake mix, water, eggs and sour cream.
Spider Web Cupcakes Sprinkle bottom of Vent ‘N Serve with
Make cupcakes according to directions. pecans. Pour cake mix on top of pecans.
Place on tray of Rectangular Cake Taker. Spoon caramel topping over cake batter
Frost cupcakes with white or orange making sure not to touch sides of Vent ‘N
frosting. Pipe 3 black concentric circles Serve. Microwave for 7 minutes and then 7
on top and use a knife or toothpick to draw minutes on medium. Let stand for 5-10
through them to make "web" lines. Top with minutes before serving.
plastic spider.
Pineapple Upside Down Cake Soup Mug Cakes

1 yellow cake mix, mixed as directed
1 small can pineapple (slices) Basic Cake
Maraschino cherries 1 cup cake mix
26
¼ cup water Mix all ingredients (except frosting). Pour
1 small egg into Soup Mug. Spoon frosting on
tablespoon in a circle on top of cake
Mix all items together. Pour into soup mug mixture. Cook uncovered 3 ½ minutes (70
and microwave uncovered or 4 minutes. % power). Let stand 1 minute.
Black Forest Cake Pineapple Upside Down cake

1 cup chocolate cake 1 cup cake mix
1 large egg 1 pineapple ring
1/3 cup cherries 1 tablespoon butter
Mix all ingredients together. Microwave on ¼ cup pineapple juice
high for 4 minutes. Frost if desired. 1 cherry
3 tablespoon brown sugar
Dangerous Chocolate Cake-In-A-
Mug Melt butter in the soup mug. Add brown
1 crystal wave mug or vent n serve mug sugar and lay pineapple ring on top. Put the
4 Tbsp. flour (not self-rising) cherry in the middle. Mix together all other
4 Tbsp. sugar items in the Mix N Stor Pitcher and pour on
2 Tbsp. cocoa top of the pineapple. Microwave 4 minutes
1 egg uncovered.
3 Tbsp. milk
3 Tbsp. oil
CHOCOLATE MINT PIE
Small splash of vanilla 2 cups milk
3 Tbsp. Hershey’s Syrup Large package instant chocolate pudding
mix
Spray Pam in the mug so it won't stick, or 1 chocolate pre-made pie crust
mix the ingredients in a bowl and pour in. 18 Mint Oreo Cookies
Add dry ingredients to mug, mix well with a 1/2 pint heavy whipping cream
fork. Add egg, mix thoroughly. Pour in milk, 1/4 to 1/2 cup sugar (as desired)
syrup, oil and vanilla, mix well. Put mug in Pour 2 cups milk into the Quick Shake. Add
microwave, and cook for three minutes on pudding mix and shake until set. Pour into
1000 watts. Cake may rise over top of mug- pie crust. Crush 10 Oreo Cookies in Quick
-do not be alarmed! Chef with chopping blade. Sprinkle crushed
Allow to cool a little; tip onto a plate if Oreos over pudding mix. Pour heavy
desired. whipping cream into Quick Chef with
whipping blade. Add desired amount of
***And WHY is this the most dangerous sugar. Blend until set. Stand remaining 8
cake recipe in the world? Because now we Oreos along the outer edges to indicate
are all only five minutes away from slices. Refrigerate until firm.
chocolate cake any time of the day or
night!!!***
Dips
Microwave German Chocolate Mini sweet ’n fruity dip
Cake Makes 8 servings
1 cup dry chocolate cake mix 1 (8 oz.) pkg. low-fat cream cheese
1 egg 1 (7 oz.) jar marshmallow crème
¼ cup sour cream 1 tsp. vanilla extract
3 tbsp. water 3 cups of mixed, sliced fruit (any variety
3 tbsp. coconut pecan frosting available)
27
In Base of Oval Microwave Cooker, mix Place the first six ingredients into base of
together ingredients, except for fruit. the Chop ’N Prep™ Chef. Replace cover,
Microwave on Medium High (70% power) twist to seal and pull cord 4–5 times to
for 1–2 minutes; stir until smooth. Place into process until coarsely chopped. Adjust
Tupperware® Impressions 5 1/2-cup Bowl. seasoning with salt and pepper. Serves: 4
Chill and serve with mixed, sliced fruit. Serving Size: 2 tbsp.
Hot Chili Dip

Makes 8 servings Party Arti Dip
1 (8 oz.) pkg. Neufchatel (low-fat) cream 14 oz. can artichoke hearts, drained
cheese 2 green onions, chopped
1 (15 oz.) can spicy chili beans 1/2 cup low-fat mayonnaise
1 cup Tupperware’s Simply Salsa 1/2 cup grated parmesan cheese
1 cup shredded Cheddar cheese (low-fat or 7 oz. can chilies, drained (optional)
non-fat) Combine ingredients in Quick Chef, turn
handle until chopped. Place in base of Oval
In Base of Oval Microwave Cooker, layer Microwave Cooker and microwave on High
ingredients in order with shredded cheese for 3—5 minutes until hot. Serve with
ending up on top. Cover and microwave on Crostini, tortilla chips or pita.
High until cheese is melted and bubbly—
about 2 minutes. Serve immediately with Party Broccoli
chips. This is a rich dish but very elegant. If you
wish cut down on nuts and margarine.
Hot Crab Dip 2 (10 oz.) packages frozen chopped
1 (6 ½ oz.) can crab meat 1 (8 oz.) Cream broccoli
cheese 1/2 cup melted low fat margarine
3 Tbsp. Mayonnaise 1 Tbsp. Worcestershire 1/2 (3 oz.) package dehydrated onion soup
2 tsp. lemon juice 1 tsp. minced onion mix
Rinse crab in cool water. Soften cream 1 cup chopped pecans
cheese in Vent ‘N Serve for 45-60 seconds, 1 (8 oz.) can water chestnuts, drained and
stirring after 30 seconds. While cream chopped
cheese is in the microwave, mince the onion 1/4 cup seasoned dry bread crumbs
and add mayo, lemon juice and Defrost and drain broccoli. Mix margarine,
Worcestershire sauce. Add crab and soup mix, pecans and water chestnuts. Stir
mixture to cream cheese. Microwave at in gently through broccoli. Pour into the
50% power for 4-6 minutes, or until mixture base of Oval Microwave Cooker. Cook base
is hot, stirring after 2 minutes. Serve with of Oval Microwave Cooker. Cook 8—10
crackers or fresh vegetables. Reheat in minutes at 100% power. Sprinkle with bread
microwave as needed. crumbs before serving.
Lemon Artichoke Pesto Pumpkin Dip

½ cup canned artichoke hearts, drained 8 oz. package softened cream cheese
3 cloves garlic, peeled ½ cup brown sugar
1 tbsp. grated Parmesan cheese ½ cup canned pumpkin
¼ cup fresh basil leaves (about 8 large 2 tablespoon.maple syrup
leaves) ½ teaspoon Simple Indulgence
½ tablespoon extra virgin olive oil Cinnamon‐Vanilla Seasoning Blend
½ tablespoon lemon juice Using the Quick Chef® Pro System with
salt and pepper blender attachment, blend together cream
cheese and canned pumpkin until smooth.
28
Add brown sugar, maple syrup and generously with assorted cut up veggies,
cinnamon‐vanilla. Mix until fluffy and then add shredded cheese.
smooth. Keep in refrigerator until ready to
use. Warm Layered Bean Dip
Serve with fresh fruit like apples and pears. 1 (16 oz.,) can refried beans
Also great with gingersnap cookies. 1 tbsp. Simple Indulgence™ Southwest
Chipotle
Pumpkin Mousse Dip 1 cup salsa
-best served with the Graham sticks, we like 2/3 cup frozen whole-kernel corn, thawed
the chocolate ones the best with this) 1/4 cup chopped green onions
1- 8oz container of cool whip- can use low 2 tbsp. black olives
fat 3/4 cup (3 oz.) shredded 4-cheese Mexican
1 - small can of pumpkin (USE your blend cheese
Tupperware Can opener!) 3/4 cup (6 oz.) light sour cream
1 - small packet of vanilla pudding mix! 2 tbsp. fresh cilantro, chopped
1 tsp. cinn/vanilla seasoning
¼ - ½ tsp. nutmeg Spread beans in bottom of Oval Microwave
Mix together with whipping blade of quick Cooker. Spread salsa evenly over beans.
chef and tadah! A very yummy low fat dip. Combine corn, onions, olives; spoon over
corn mixture evenly over salsa. Sprinkle
Queso Dip cheese over corn mixture. Place in
Makes 12 servings microwave on high power for 5 minutes or
1 (141/2 oz.) can diced tomatoes with chili until bubbly. Remove from microwave and
peppers let stand 10 minutes. Top with sour cream
1 Tbsp. Southwest Chipotle Seasoning and cilantro. (Makes 12 servings)
1 (16 oz.) pkg. low-fat processed cheese
food, cut into pieces
Main Dishes Beef
In Base of Oval Microwave Cooker, stir
together ingredients. Cover and microwave Beef Mix
on High for 2 minutes or until cheese is 6 lbs. Ground Beef Sirloin Steak
melted when stirred. Serve with chips. 1 lb. Celery (about 3 cups when chopped)
1 lb. Onions (about 3 cups when chopped)
Queso Bean Dip 1 lb. Carrots (about 3 cups when chopped)
1 cup Simply Salsa 1 lb. Green Bell Pepper (about 3 cups when
1 can (15 oz.) black beans, drained chopped)
1 Tbsp. Southwest Chipotle Seasoning 1 tsp. Salt (optional)
1 (16 oz.) pkg. low-fat processed cheese 1 1/2 tsp. Black Pepper
food, cut into pieces Place about 1/2 of beef and vegetable
mixture into TupperWave Colander in a
Mix together ingredients in Base of Oval circle arrangement, leaving a hole in the
Microwave Cooker. Cover; microwave on center. Place on top of the 3 qt.
High for 2 minutes or until cheese is melted TupperWave Casserole and microwave,
when stirred. Serve with corn chips or tortilla covered, at 100% power for 5-6 minutes.
chips. Stir to break apart and microwave an
Chop veggies in Quick Chef, set aside. additional 3-6 minutes or until meat is no
Chop small onion in quick chef, add cream longer pink. Drain and place into container.
cheese, mayo and veggie delight seasoning Repeat procedure for remaining mixture.
and blend well. Spread over cooled crust The basic mixture makes 6 main dish
using Saucy Silicone Spatula. Sprinkle recipes which will serve about 4 people.
29
Beef Oriental 2 lbs. browned ground meat (beef or turkey)
1/6 Beef Mix recipe In Large Deep Vent ‘N Serve container, mix
2 Tbsp. low sodium Soy Sauce all ingredients. Cook on medium power for
1 (16 oz.) frozen Oriental Vegetables, 10-15 minutes.
defrosted
1/4 tsp. Ginger Browning Ground Beef in Micro-
1 (16 oz.) can of Tomatoes, drained Steamer:
Rice Place 1 or 2 lbs. of ground beef in Family
Micro-Steamer on colander. Microwave on
Conventional Directions: high with lid for 3 to 4 min. Use a
Place all ingredients, except for rice, into Tupperware spreader to cut up ground beef
pan. Heat on stovetop at medium-high heat to avoid cutting up plastic. Microwave again
15 - 20 minutes, stirring occasionally, until for 3 to 4 min. All fat goes to the bottom of
mixture is hot. Serve over cooked rice. your container. This is the healthiest way to
cook your ground beef.
Microwave Directions:
Place all ingredients, except for rice, into 3 Chili
qt. TupperWave Casserole. Microwave on 1/6 Beef Mix recipe
HIGH (100%) Power for 10 - 15 minutes, 2 Tbsp. Chili Powder
stirring once, or until hot throughout. Serve 2 Garlic Cloves, minced
over cooked rice. 1 cup water (optional)
1 (16 oz.) can diced Tomatoes
Beef Tetrazzini 1 (16 oz.) can Chili Beans
1/6 Beef Mix Recipe 1 1/2 tsp. Sugar
1/4 cup Skim Milk
1 (10 oz.) can low sodium, Conventional Directions:
low fat Cream of Mushroom Soup Place all ingredients into pan and heat on
1 (10 oz.) pkg. frozen Broccoli, defrosted stove at medium to high heat for 15 - 20
1 cup grated Swiss or Cheddar Lite Cheese minutes, or until hot. Cook longer if time
1 tsp. Italian Seasoning allows to let flavors to blend.
Spaghetti
Conventional Directions: Place all ingredients into 3 Qt. TupperWave
Place all ingredients into pan, except for Casserole. Microwave at 100% (high) power
spaghetti. Heat on stove top at medium heat for 10 -15 minutes or until hot, stirring once.
for 15- 20 minutes, stirring occasionally, For a change, try serving this over pasta
until hot. Serve over cooked spaghetti. and sprinkle with chopped onion and grated
cheese.
Place all ingredients, except spaghetti, into Easy Tacos
TupperWave 3 Qt. Casserole. Microwave Makes 12 tacos
on 100% power for 8 - 15 minutes or until 1 lb. extra lean ground beef (7% fat)
very hot, throughout, stirring once. Serve 1 small onion, chopped (1/2 cup)
over cooked spaghetti. 2 Tbsp. Southwest Chipotle Seasoning
1 garlic clove, minced
Best Chili Ever 1 pkg. of 12 taco shells or flour tortillas
1 (20 oz.) can crushed tomatoes with puree
1 pkg. Chili O’ Mix (French’s) Mix 1st four ingredients together in
1 (8 oz.) can Bush’s Chili Beans (hot or Thatsa™ Bowl with Saucy Silicone Spatula;
mild) place in Base of Oval Microwave Cooker
30
with Cooking Rack on bottom. Microwave In colander, crumble beef, sprinkle with
on High for 3 minutes; stir. Cook additional celery, onion, and green pepper. In dish
2 minutes or until no longer pink in color. place ½ cup water. Place colander in dish.
For Taco Salad: Serve over 1 cup shredded Cover. Microwave on high for 7 min. or until
lettuce per serving. meat is no longer pink and veggies are no
Serving Suggestion: Heat ready-made hard longer tender. Stir. Once. Empty and wipe
taco shells on baking sheet lined with out bottom of dish. Place meat mixture in
Silicone Wonder™ Mat at 350°F for 8–10 dish. Stir in pizza sauce and salt. In
minutes. For soft tacos use packaged separate bowl, combine biscuit mix and milk
tortillas heated on baking mat at 350°F for just until combined. Roll out on a lightly
about 5 minutes. flowered pastry sheet into 9 in circle. Place
Topping Ideas: Low-fat shredded cheese, over meat mixture. Cook, uncovered on full
sour cream, shredded lettuce, chopped power for 8 min. or until toothpick inserted
tomatoes or Simply Salsa, olives or into crust comes out clean. Invert onto
jalapenos. serving plate. Sprinkle with cheeses. Makes
4 servings.
Enchiladas
1lb Ground Beef Classic Lasagna
1 pkg. Corn or Flour Tortillas 5 cups water
2 tsp. Southwest Chipotle Seasoning 6 lasagna noodles – uncooked
Enchilada Sauce 1 Tbsp. cooking oil
Mixed Cheese - cheddar and white cheese 1 lb. browned ground beef
Optional: 1 yellow onion, Chopped olives 1 lb. Ricotta cheese
1 egg
Add seasoning into meat, the onions may ½ cup Parmesan cheese
be added now or at the end. Brown Ground 1 tsp. dried parsley flakes
Beef in the base of the Oval Microwave ¼ tsp. pepper
Cooker with Colander Base. Cook at 6 min. 30 oz. spaghetti sauce in jar
per lb. Stopping half way through and 8 oz. Mozzarella cheese
breaking it up with a large spoon. Drain 1 Large Deep Vent ‘N Serve container In
meat and rinse out Oval Cooker. Place Vent ‘N Serve, combine water, uncooked
Deep Colander Ring on top of base. Dip noodles and oil. Cook uncovered on 100%
tortilla into the sauce and lay it in the Oval power for 12 minutes to soften noodles.
Cooker. Layer meat, cheese, onions, olives, Drain in the large strainer. Add ground beef
and tortilla with sauce. Continue to make to spaghetti sauce. (ground beef is optional)
layers until complete. cook for 15- 20 min. In Junior Thatsa Bowl, combine egg, ricotta
cheese and ¼ cup of the Parmesan cheese,
Flip Over Pizza parsley and pepper. Arrange 3 noodles in
1 lb. ground beef the Vent ‘N Serve. Spread ½ of the ricotta
1 celery rib, chopped cheese mixture on top of noodles. Top with
1 med. Onion, chopped ½ of Sauce and ½ of mozzarella. Repeat
1 quarter cup chopped green pepper layers. Sprinkle with remaining Parmesan
1 can (10 ½ oz.) pizza sauce cheese. Cover and cook for 15 minutes.
salt to taste Give Vent ‘N Serve a half-turn and cook
¾ cup biscuit/baking mix another 10-15 minutes on 50% power. Let
¾ Tbsp. milk stand for 10 minutes before serving.
¾ cup shredded mozzarella cheese
2 Tbsp. grated parmesan cheese Mozzarella Meat Loaves
1 ½ cups quick cooking brown rice
1 ½ cups water
31
¾ tsp. Dried Italian seasoning, crushed Butter
1 beaten egg white Cracker crumbs
¼ cup fine dry bread crumbs Pound chicken breast until thin, place slice
¼ cup finely chopped green onions of ham and slice of Swiss cheese on breast.
1/8 tsp. garlic powder Roll up and secure with a toothpick. Roll in
12 oz. extra lean ground beef melted butter and then cracker crumbs.
¼ cup pizza sauce Microwave on high in medium shallow Vent
¼ cup shredded mozzarella cheese ‘N Serve for 1 ½ minutes. Let stand for 1
minute. You can do 2 for 3 minutes.
In dish combine uncooked rice, water, ¼
tsp. of the Italian seasoning, and ¼ tsp. salt. Chicken Dump Casserole, Low Fat
In a bowl combine egg white, crumbs, In dish of Micro-steamer, combine 2 cups
onion, remaining Italian seasoning, garlic minute rice and 2 cups water.
powder, and dash pepper. Add meat, mix
well. Form mixture into 4 small (3 ½ x 2in.) In colander dump one 16 oz. package
loaves, arrange loaves around edge of frozen veggies, 12 oz. skinless, boneless
colander. Place colander in dish. Cover and chicken breast cut into bite size pieces. Add
heat on 100% power for 10 to 12 min. or ½ cup Fat Free Salad dressing (ranch,
until meat is no longer pink, rearranging creamy Dijon) of your choice.
loaves once. Spoon pizza sauce over meat
and sprinkle with cheese. Let stand, Cover and microwave on high for 12 to 15
covered, 2 min. Transfer loaves to dinner min. or until chicken is tender and no longer
plates. Stir rice and serve with meat. pink.
Taco Casserole Chicken Manicotti

2 lbs. Ground Beef 10 Manicotti
1 (10 oz.) jar Salsa (mild, med or hot) 1 lb. skinless boneless chicken breast (can
8 oz. sour cream use strips or cutlets)
2-3 cups shredded cheddar or Mexican 32 oz. jar Spaghetti Sauce (Ragu Garlic and
blend cheese Onion works well)
1 Bag of round tortilla chips 1 pkg. Lucitella cheese
1 cup Ricotta cheese
Brown ground beef by placing on the Pre-cook chicken and Boil Manicotti for 10
cooking rack in the bottom of the Oval minutes. Spread a layer of Spaghetti
Microwave Cooker. Cover and microwave Sauce over bottom of Large Deep Vent ‘N
on high 6 minutes then chop. Continue Serve Container. Dip cooked chicken pieces
cooking about 3-6 min. more until brown. in Lucittella cheese Stuff coated chicken
Chop again. Scoop out the beef into Lg. pieces into cooked Manicotti Put in Vent ‘N
Deep Vent N Serve; mix in all remaining Serve Container Mix remainder of Spaghetti
ingredients (except chips). Heat together Sauce with Ricotta cheese and egg. Pour
until HOT. over the stuffed manicotti. Make sure it is
Serve with chips. completely covered with Spaghetti sauce.
Top with Mozzarella cheese. Microwave 8-
10 minutes
Main Dishes Chicken and Turkey
Chicken Parmesan
Chicken Cordon Blue In Vent ‘N Serve Large Deep combine:
1 boneless chicken breast 2 cups Bread crumbs
1 piece of Swiss cheese ½ cup parmesan cheese
1 piece of ham luncheon meat
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Dip thawed chicken breasts (4 pieces) in Chicken, Stuffing & Veggies
mixture. Add 1 Tbsp. Canola Oil in mixture. 6 oz. Stuffing mix for Chicken
Place breaded chicken on oil and cook on 4 medium Boneless, skinless Breast halves
high 3 minutes. Turn breasts over and cook 1 can Condensed Cream of Mushroom
3 minutes more. Pour 8 oz. can tomato Soup
sauce over chicken and 9 sprinkle with 1/3 Cup Sour Cream
oregano. Cook 6 minutes more. Add 1 Package Frozen Veggies - thawed
mozzarella cheese and let stand covered
until cheese melts. Prepare Stuffing Mix according to micro
directions (don’t cook) and set aside. In
Chicken Divan Oval Microwave Cooker, place Chicken
1 can Cream of Chicken soup breasts in Base, thicker sides out. Top with
3 Tbsp. milk Soup & sour cream. Spoon Stuffing mix
3 Tbsp. mayonnaise evenly over top. Cover and cook on high
¼ tsp. mustard 10 Min. Place Deep Colander with floor
3-4 cups shredded cooked chicken inserted on top. Sprinkle veggies evenly
2 pkgs. Frozen broccoli inside. Cover and cook on high 6-8 minutes
1 cup shredded cheese more or until everything is done.
Combine soup, mayo, milk and mustard.
Blend. Microwave broccoli on high Chicken Tetrazzini
according to pkg. directions and drain off 6oz. refrigerated fettuccine
excess water. Spread broccoli in the bottom 1 Tbsp. olive oil or cooking oil
of the Large Deep Vent ‘N Serve Container 1 10 3/4oz. can reduced-sodium
and up the sides. Arrange chicken over the condensed,
broccoli, then spoon mixture over the cream of chicken soup
chicken. Cover. Cook for 10 minutes, ½ cup water
turning after 5 minutes. Uncover and ½ cup milk
sprinkle with cheese 1 Tbsp. snipped fresh basil or
1 tsp. dried basil, crushed
Chicken Fajitas 12 oz. skinless, boneless chicken breast
2 Lb. Boneless Skinless Chicken (½ inch halves,
strips) cut into ¾ in. cubes
1 Red & 1 Green Bell Pepper (1 inch strips) 1 cup loose pack frozen peas or cut
1 med. Sweet Onion (1 inch strips) asparagus
Southwest Chipotle Seasoning 2 Tbsp. grated Parmesan cheese
Sour cream
Shredded Cheese Cut fettuccine into 2 in. lengths. In dish
Soft FLOUR Tortillas (med size) combine fettuccine and oil, stirring to coat.
Stir in soup, water, milk, and peas or
Place all veggies in the base of the Oval asparagus. Place colander in dish. Cover
Microwave Cooker. Put on the ring with the and heat on 100% power (high) for 10 to 12
handled colander and place chicken, lightly min. or until chicken is tender and no longer
seasoned with Southwest Chipotle pink, stirring chicken mixture once. Let
Seasoning, in the top colander and cover. stand, covered for 5 min. Stir chicken
Cook on high about 6 min. Stop and mix mixture into pasta. Sprinkle with parmesan
the chicken and put on high again about 4-6 cheese. Serves 4.
min. until chicken is done. Transfer this into
Lg. Deep Vent ‘N Serve. Lay tortillas over
the mixture and cook on high 45 seconds
longer to steam tortillas. Serve.
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Citrus Chicken Golden Mushroom Chicken
2 limes, zested and juiced using the Lemon 4 boneless skinless chicken breasts
Lime Press 1⁄3 cup packed brown sugar Salt and pepper and favorite seasoning
2 lemons, juiced using the Lemon Lime 1 pkg. of sliced mushrooms
Press ¼ cup fat-free chicken broth 1 sliced onion
4 boneless, skinless chicken breasts 1 1 can of Campbells Golden Mushroom
orange, thinly sliced Soup
1 tsp. salt ¼ cup black olives, for garnish
½ tsp. pepper ¼ cup Italian parsley, Season chicken breast and roll them skinny
chopped, for garnish end to fat end. Then place in base of Oval
2 tbsp. extra virgin olive oil Microwave Cooker. Place fresh mushrooms
Preheat oven to 350° F/180° C. Place and onions on top and then pour soup over,
chicken breast halves in Season-Serve® and cover with lid. May seem thick but
Container. Pour lemon and lime juices over remember it will thin with cooking. Cook for
chicken breasts and season with salt and 15-20 min. on high.
pepper. Seal and marinate in refrigerator 1–
2 hours, turning occasionally. Remove
chicken from marinade and reserve 2 tbsp. Herbed Chicken with Steamed
marinade in a small bowl. Vegetables
Heat olive oil in Chef Series™ 6-Qt./5.7 L ½ cup fresh basil leaves 3 tbsp. extra virgin
Sauté Pan over medium-high heat. Add olive oil
chicken breasts and cook 4 minutes on 1 green onion 1 tsp. Dijon mustard
each side, or until lightly browned. Remove 2 tbsp. Italian parsley 1½ cups fat-free
pan from heat. Combine lime zest and chicken broth
brown sugar; sprinkle over chicken. 2 tbsp. capers, drained 2 boneless chicken
Combine reserved marinade and broth; breasts
pour around chicken. 1 tbsp. fresh lemon juice ½ lb./225g green
Top each chicken breast with two orange beans, trimmed
slices. Insert pan into oven and bake 15 1 clove garlic, peeled 1 red pepper, cored
minutes or until chicken registers 180° F/85° and cut into thick strips
C on an instant-read thermometer and Place first eight ingredients in base of Chop
juices run clear. Place chicken on a serving ’N Prep™ Chef. Replace cover, twist to seal
platter and spoon sauce over chicken. and pull cord 4–5 times to chop and
Garnish with black olives and parsley. combine ingredients. Remove blade and
Serves: 4 Serving Size: 4 oz./115g chicken transfer sauce to a small bowl.
breast Place chicken broth in Water Tray of
Tupperware® SmartSteamer. Place chicken
Family Micro-Steamer Meal: “Dump in Steamer Base;
Chicken” season with salt and pepper and brush with
Place 2 cups of instant rice with 2 cups of sauce. Place green beans and red pepper
water in bottom of Micro-Steamer. ON strips in Colander.
colander place 3 halves of chicken breast Place the Steamer Base on top of the Water
(cut up into bite size pieces), one 16oz. bag Tray and the Colander on top of the
of frozen vegetables and ½ cup of ranch, Steamer Base.
Dijon or Italian dressing. Microwave on high Cover and microwave on high power 14
for 12 min. (If meat is white, it is done). Let it minutes or until chicken reaches an internal
sit on counter for 5 min. then serve. temperature of 165° F/75° C. Transfer
Delicious chicken to a serving platter and brush with
sauce. Toss veggies with remaining
sauce and serve. Serves: 2
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Serving Size: 1 chicken breast; 2 tbsp. 1 (10 oz.) can tomatoes with onions and
sauce chili peppers
1 (10-count) pkg. corn tortillas, torn into
strips
Parslied Potatoes & Chicken 8 oz. shredded Mexican cheese
(Makes 4 -6 servings.)
1½ lbs. (about 10 to 12) small new red Add 1 cup water to Base of Oval Microwave
potatoes, unpeeled Cooker. Place chicken sprinkled with 1
2 Tbsp. vegetable oil Tbsp. of the Southwest Chipotle Seasoning
1 medium onion, finely chopped in Shallow Colander. Cook for about 4-5
1 clove garlic, crushed and chopped minutes or until done. Let stand for a few
¾ cup chopped fresh parsley minutes. Remove chicken from Shallow
1 lb. skinned, boneless chicken breasts, cut Colander and empty water in Base. Shred
into bite-sized pieces the chicken and place in Base of Oval
1 cup chicken or vegetable broth Microwave Cooker, add tortillas, 1 cup of
½ teaspoon pepper shredded cheese, soup, canned tomatoes,
and remaining Seasoning. Mix together with
Scrub potatoes; cut into 1-inch cubes. Rinse Saucy Silicone Spatula. Sprinkle remaining
again. Stir together vegetable oil, onion, 1 cup of cheese on top. Microwave for
garlic, parsley and chicken pieces in Base about 3-4 minutes or until heated through—
of Oval Microwave Cooker and cover. cheese should be melted.
Microwave on High (100%) power for 5 to 7
minutes or until onion is transparent. Stir in Southwest Chicken Enchiladas
broth and pepper. Spread potato pieces Makes 6 servings
evenly over bottom of Shallow Colander; 1 lb. (4–4 oz.) boneless, skinless chicken
place on top of Base with chicken and broth breasts cut into strips
mixture. Cover. Microwave on High for 5 to 2 Tbsp. Southwest Chipotle Seasoning
9 minutes or until potatoes are for tender, 1/2 cup chopped red pepper
stirring occasionally. Stir potatoes into 1/2 cup chopped green pepper
chicken mixture. Cover. Microwave on High 1/2 cup chopped onion
for 2 to 4 minutes or until potatoes are fully 12 corn tortillas
cooked and coated with parsley mixture. 1 (15 oz.) can enchilada sauce
1 cup fat-free shredded cheddar cheese
Rotisserie Chicken
1 Whole Chicken (3 to 4 pounds) Mix chicken, Seasoning, peppers and
Your Favorite Season Salt or Tupperware onions together. Place 1 cup of water in
Seasoning Blend Base of Oval Microwave Cooker. Place
chicken and veggies in Shallow Colander.
Clean and Rinse chicken. Place chicken in Cover and microwave on High for 5
base of Oval Microwave Cooker. Cover. minutes. Stir and microwave an additional
Microwave on high 6 to 7 min. per pound. 3–5 minutes until chicken is thoroughly
Let Stand 4 to 5 min. before serving. cooked. In the Base of the Oval Microwave
Cooker, layer 6 tortillas, sauce, chicken
Southwest Chicken Casserole mixture, cheese. Repeat until finished,
Makes 6 servings shredded cheese should be on top. Cover
1 lb. boneless, skinless chicken breast, cut and microwave on Medium High (70%
into strips power) for 7–10 minutes. Can also be
2 Tbsp. Southwest Chipotle Seasoning baked in conventional oven using a 2-qt.
1 (101/2 oz.) can cream mushroom soup covered casserole dish at 350°F for 25–30
(cream of chicken soup may be substituted) minutes.
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Crumble ground chicken or turkey into
Tex-Mex Chicken Stir-fry colander. Add onion. Place colander in dish.
Makes 4 servings Cover and heat on high for 10-12 min. or
4 (4 oz.) boneless, skinless chicken breast until chicken is no longer pink, stirring once
halves, sliced thin to break up meat. Wipe out dish. Place
2 Tbsp. Southwest Chipotle Seasoning potato wedges in colander. Place colander
1 pepper (red, green or yellow), sliced into in dish. Cover and heat on high for 8 to 11
strips min. or until potatoes are heated through.
1 (10 oz.) can diced tomatoes with onions To serve, spoon chicken mixture over
and chili peppers potato wedges. Makes 4 servings.
1 (15 oz.) can black beans
Turkey-Broccoli Casserole
Place 1 cup of water in Base of Oval 2 cups cut-up turkey, cooked
Microwave Cooker; place chicken coated 2 (10 oz.) packages frozen broccoli spears
with Seasoning and sliced peppers in 6 slices process American Cheese
Shallow Colander. Cover. Microwave on 1—13 1/2 oz. can cream of mushroom soup
High for 4 minutes. Stir; may need 1 soup can full of milk
additional 1 minute until chicken is 1 3 1/2 oz. can French fried onion rings
thoroughly cooked. Let sit for a few minutes Preheat oven to 350° degrees.
before removing Colander from Base, drain Arrange turkey in ungreased 13 x 9 baking
water and add all ingredients to the Base; dish. Cook broccoli according to directions
gently mixing together. Microwave on High on package. Drain broccoli and place on top
for 3 minutes. of turkey. Cover broccoli with cheese slices.
Stir milk and soup together, pour over
Southwest Chicken Stir-Fry cheese. Bake uncovered for 25 minutes.
Makes 4 servings Sprinkle with onion rings and bake 5
1 lb. boneless, skinless chicken breast minutes longer.
halves, sliced thin strips
2 Tbsp. Southwest Chipotle Seasoning
1/2 cup chopped red pepper Main Dishes Pork
1/2 cup chopped green pepper
1/2 cup chopped onion Mojo Pork Over Rice
Makes 4 servings
Coat chicken strips with Seasoning, add 1 lb. boneless pork loin chops, cut into thin
peppers and onion. Place 1 cup of water in strips
Base of Oval Microwave Cooker; place 1 large onion, roughly chopped
coated chicken and veggies in Shallow 2 cloves garlic, minced
Colander. Cover. Microwave on High for 5 juice from 2 limes
minutes. Stir and microwave additional 3–5 2 cups cooked rice
minutes until chicken is thoroughly cooked.
Chop onion in Quick Chef. In Tupperware®
Southwestern Chicken Dinner Impressions Bowl, place pork strips, minced
12oz. ground raw chicken or turkey garlic, lime juice, and onion inside bowl—
½ cup chopped onion mix together and seal. Let stand for 15
1 cup bottled barbecue sauce minutes. Place 1 cup of water in Base of
1 small green pepper, cut into bite-size Oval Microwave Cooker. In Shallow
strips Colander, spoon in the pork mixture; place
½ of a 24oz. pkg. frozen potato wedges Shallow Colander inside Base and cover.
(about 24) Microwave 4-6 minutes until done. Serve
over white rice.
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Pork Chop Ranch Lovers Delight Place 1 cup water in Base of Oval
1 Pkg. Pork Chops Microwave Cooker. In Shallow Colander
1 Avg. size Ranch Dressing (light or fat free) place vegetable mix and minced garlic.
1 can Artichoke hearts Microwave 2–3 minutes on High until
1 can Mushrooms vegetables are tender crisp. Add shrimp;
Garlic Powder microwave additional 2 minutes, just until
Salt & Pepper warm. In Thatsa™ Bowl, toss together hot
pasta and shrimp mixture. Serve
Place rice mixture of your choice in the immediately.
bottom of the Oval Microwave Cooker using
¼ cup less water than recipe calls for. Place South of the Border Salmon
Deep Colander ring with Deep Colander Makes 4 servings
Floor on top of the Base. Place can of 1 lb. (4–4 oz.) fresh pink salmon fillets
mushrooms in bottom of the Oval Cooker 1 cup Simply Salsa
and add pork chops on top. Place
artichokes around the pork chops. Sprinkle In Shallow Colander of Oval Microwave
Simply Garlic, salt and pepper on the pork Cooker, cover salmon with salsa and for
chops. Squeeze the ranch dressing over the cook for 4 minutes on High. Check to see if
top of the entire mixture, place cover and salmon has turned light pink throughout.
microwave for about for 20 to 25 min. Cook additional 2 minutes if necessary.
Please allow it to stand for ¼ of the original
cooking time. Some of the pork chop Southwest Tuna Casserole
mixture will drain into your rice. Makes 6 (3/4 cup) servings
3 (6 oz.) cans Albacore tuna, packed in
Pork Chops and Rice water, drained
4 to 6 Pork chops 1 (8 oz.) container low-fat sour cream
1cup long grain rice 11/2 cup low-fat, shredded Mexican cheese
1 can cream of mushroom soup or cheddar
2 cups water 3 cups cooked egg noodles (1 1/2 cups
Salt and pepper salt to taste uncooked)
2 Tbsp. Southwest Chipotle Seasoning
In Base of Oval Microwave Cooker, put 1
cup of long grain rice to 2 cups of water, salt Mix above ingredients together (save 1/2
to taste. In deep colander ring with the cup of cheese for top) in the Base of the
colander floor place pork chops and pour Oval Microwave Cooker. Top with remaining
soup over. Cook for 25 min. Some of soup 1/2 cup of shredded cheese. Microwave on
mixture will drip into rice. High for 3-5 minutes until hot and cheese is
melted. Serve immediately. Add salt &
pepper to taste.
Main Dishes Seafood
Shrimp & Veggie Toss Over Pasta Non Food Recipes
Makes 4 servings
1/2 cup chopped peppers (red & green) Baby Wipes
1/2 cup chopped onion 1 roll Bounty paper towels 2 cups water
2 cloves garlic, minced 1 Tbsp. baby shampoo 1 Tbsp. baby oil
1 lb. cooked shrimp (peeled and deveined) Cut roll of paper towels in half using a
8 oz. thin spaghetti, cooked shape knife.
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Put the towels in the Modular Mate Square Cups and seal. Great fun for the kids since
2. Mix together the water, oil and shampoo. they may eat it.
Pull cardboard
tube from the center. Pour the liquid over Kids Homemade Make-Up
top of the towels and place seal on the (Great for Halloween and Birthday Parties!)
container. 2 tsp. white shortening 5 tsp. cornstarch
1 tsp. flour 3-4 drops of glycerin
Bath Time Tub-Time Bath Crayons food coloring
1 cup grated Ivory Soap 1/4 cup warm water Mix ingredients together like paste. Add in
food coloring colorings. Store in Midget containers until
Mix water, soap & food coloring together in ready to use.
medium bowl. Stir the crayon mixture until it
begins to stiffen. Remove the mixture from Microwave Play Dough
the bowl and knead until it is the 2 cups flour 2 cups water
consistency of a very thick dough. Spoon 1 cup salt 4 tsp. cream of tarter
Crayon Mixture into plastic cookie cutters 4 Tbsp. vegetable oil food coloring
or other plastic molds. Press down firmly. Mix all ingredients in Vent ‘N Serve Large
Place the plastic cookie cutters in freezer for Deep.
10 minutes or in refrigerator for 30 minutes. Microwave on high 3-5 minutes, stirring
When firm, pop the bath crayons out of the every minute. "Cook" until mixture gets so
cookie cutters (or other molds). Allow them thick it can't be stirred.
to air dry overnight or until hard. Let mixture cool. Divide and knead in food
coloring. Store in Snack Cups or Ideal Lil
Bubbles Bowls.
2 c. dishwashing liquid 6 c. water
3/4 c. white syrup or sugar Sand Art Soup In A Bottle
Add together slowly, mixing thoroughly. Measure and layer ingredients inside of a
Use wooden thread spools for bubble Tupperware® 16-oz./500 mL Eco Water
pipes. Or pour bubbles into Ice Tups Bottle in the order listed below.
containers and use Ice Tups sticks for Close bottle securely.
blowing. Recommended for outside use. Attach a gift tag with ingredients and
instructions.
Bubble Bath Beef Chili Soup In A Bottle
Make your own bubble bath for someone 1/3 cup dried minced onions
special or just for yourself! It’s simple and a 2 to 3 tbsp. chili powder
money saver, too! 2 tbsp. dried cilantro or parsley fl akes
1 small box Ivory Snow 5 lbs. Epsom salts 2 tsp. ground cumin
1 small box powdered sachet 1 tsp. salt
Place ingredients in the Thatsa Bowl. Seal 1/2 tsp. dried minced garlic
and shake. Makes 16 cups. For ease in 1/2 cup dried red kidney beans
handling, store in Modular Mate Oval 2 with 1/2 cup dried navy beans
Pour-All Seal. 1/2 cup dried black beans
In a Dutch oven, brown 2 pounds ground
Edible Play Dough beef or boneless chuck in 1 tbsp. of
1 cup peanut butter 1 cup powdered milk vegetable oil; drain.
1 cup honey 1 cup oatmeal Add ingredients from the bottle, plus 6 cups
Mix above ingredients in Thatsa Bowl. water; bring to a boil, reduce heat, cover
Divide into 4 parts and color with food and simmer for 1½ to 2 hours, until beans
coloring. Place in Bell Tumblers or Snack are tender. Add 2 large cans of tomatoes
with juice. Bring to a boil; reduce heat, cover
38
and simmer for 15 minutes. Makes 8 2 cans Pork and Beans (1 lb. 4 oz. each)
servings. 1 ½ tsp. dry mustard
1 (8 oz.) can crushed pineapple
¼ cup tomato chili sauce
Sidewalk Chalk ¼ tsp. salt (optional)
¾ cup Plaster of Paris Microwave bacon between paper towels for
½ cup water 5 minutes. Add to bottom of Large Deep
1 tsp. dry tempra paint or 2 tsp. liquid Vent ‘N Serve Container, stir in onions; cook
tempra paint. uncovered for 3 minutes. Stir in beans,
Mix all ingredients well and pour into a toilet mustard, pineapple, chili and salt. Cover
paper tube that has one end taped shut. To and cook on medium power for 45 minutes.
dry, set tubes up on end in a container with Stir after each 15 minutes. The n cook
sides. Some water will leak out while drying. uncovered for 10 more minutes.
Tap the tube to release air bubbles. Let
harden until the sides are very hard when Cheddar Potato Casserole
the tube is squeezed. Unroll the paper tube. 1 cup milk
Makes one large piece of sidewalk chalk. 4 Tbsp. melted margarine
Use on sidewalks only. Store in your 1 tsp. dried onion flakes
Sandwich Keepers. ½ tsp. salt
½ tsp. pepper
Silly Putty/ Goop 1 pkg. (24 oz.) frozen hash brown potatoes,
1 cup Elmer’s school glue thawed
¾ cup liquid starch 1 tsp. paprika
Food coloring ¾ cup shredded cheddar cheese
Mix all ingredients together in a bowl. Use In a small bowl combine milk, butter, onion
hands to mix and knead several minutes to flakes, salt and pepper. Add potatoes and
mix the ingredients well. cheese mix well. Spread in Vent ‘N Serve
Large Deep, cover and vent. Cook on high
Silly Putty for 12-15 minutes or until bubbly. Delicious
liquid glue liquid starch. for a brunch or as a side dish with dinner.
Combine equal parts of Liquid Glue & Liquid
Starch. Cheesy Cauliflower Dish
Mix well with hands. Works best when kept Makes 6 servings
warm. Store in 2 oz. Midgets. 1 head cauliflower, rinsed
8 oz. pasteurized low-fat cheese food,
Soapsuds Paint cubed
1/2 c. powder detergent OR 1 capful liquid 1 (4 oz.) can green chilies (optional)
detergent 1-2 tsp. Southwest Chipotle Seasoning
2 Tbsp. liquid starch food coloring
Beat until mixture resembles marshmallow On the Cooking Rack in Base of Oval
frosting. Tint with food coloring. Paint sheets Microwave Cooker with Large Colander
of paper with fingers, then allow to dry, lying Ring add 1/4 cup water and cauliflower;
flat. cover and microwave on High for 6-8
minutes until fork tender. In a Vent ‘N
Serve™ Medium Shallow Container, place
Side Dish cheese, chilies, and Seasoning. Microwave
on Medium-High (70% power) for 2-3
Baked Beans Supreme minutes until cheese is melted and bubbly.
½ lb. bacon Place cauliflower in serving bowl and pour
2 medium onions, chopped cheese sauce on top. Serve immediately.
39
Cinnamon Sweet Potato Apple Creamy Macaroni & Cheese
Casserole Makes 8 (1/2 cup) servings
Serves 8 4 Tbsp. unsalted butter
Ingredients 4 cups cooked elbow macaroni (2 cups,
1/3 cup brown sugar uncooked)
4 tbsp. butter 2/3 cup shredded Parmesan cheese
juice of 1 lemon
2 tbsp. Simple Indulgence™ Cinnamon- In Base of Oval Microwave Cooker, melt
Vanilla Seasoning Blend processed cheese for 2 1/2 minutes. Stir in
2 cans sweet potatoes or yams, drained and butter and elbow macaroni with Saucy
sliced thin Silicone Spatula, then sprinkle parmesan
4 apples, peeled, cored and sliced thin cheese on top. Cover and microwave for an
Salt and pepper to taste additional 3 minutes. Serve immediately.
Preheat oven to 350°F/176° C. Mix brown
sugar, butter, lemon juice and Simple Dilled New Potatoes
Indulgence™ Cinnamon-Vanilla Seasoning 1 ½ lbs. new small potatoes
Blend in a 6-cup/1.4 L Wonderlier® Bowl 1 Tbsp. butter or margarine
using a Saucy Silicone Spatula. In a 2 Tbsp. snipped fresh parley
casserole dish, layer sweet potatoes, apples 1 Tbsp. lemon juice
and half of brown sugar in bottom. Top with ½ tsp. salt
a second layer of sweet potatoes, apples ½ tsp. dried dill weed
and remaining brown sugar mixture. Cover
and bake for 30 minutes or until hot and Scrub and rinse potatoes, leaving droplets
bubbly and apples are cooked. of water on the potatoes. Pare a 1 in. strip
around center of each potato. Place
Cole Slaw potatoes in colander. Put in dish and cover.
1/2 head of regular cabbage, quartered Microwave on high for 9 to 11 min. or just
1/2 head of purple cabbage, quartered about tender, Rearrange once. Let stand a
2/3 cup of Miracle Whip few min. Drain water from dish. Place
2 Tbsp. sugar potatoes in dish and add butter, parsley,
1/2 tsp. dill lemon juice, salt, and dill weed. Mix lightly to
Using Quick Chef with blade, shred coat potatoes. Microwave covered on high
cabbages to desired size and put aside. Mix for 1 to 2 min. or until butter melts and
together Miracle Whip and sugar. Add dill. potatoes are piping hot. Makes 6 servings.
Combine with cabbage in large Serving
bowl. Refrigerate. For best results, prepare French Fried Onion Ring Casserole
the night before. 1 can Durkee French Friend Onion Rings
2 (10 oz.) packages of broccoli
Cranberry Sauce 2 (10 oz.) packages of cauliflower
1 lb. fresh cranberries 1 cup sugar 1 can cream of celery soup undiluted
1/2 tsp. cinnamon 2 cups sour cream
1 (6 oz.) can frozen orange juice 1 medium onion—chopped lightly and sauté
Place cranberries in a Heat n Serve in a ring 1 1/2 cups grated sharp cheese
position. 2 eggs well beaten
In Micro Pitcher 2 cup- defrost juice, add Steam vegetables in Oval cooker or
sugar and microwave for 2 minutes at 100% Microsteamer.
power. Pour over berries, cover and Drain well if needed. Put in base of Oval
microwave for 5 minutes at 100% power. Microwave Cooker or Large Deep Vent n
Serve in Ice Prism bowl. Serve. Sprinkle grated cheese. In Mix n Stor
Plus mix soup, sour cream, eggs, spices
40
and 1/2 can of onion rings, pour over top. Place steamed potatoes in Whip ‘N Prep™
Microwave on high uncovered until heated Chef and “pre-mash” with Silicone Spatula.
through. Last 2—3 minutes add Durkee Add heavy whipping cream and butter. Whip
friend onion rings. Serve 8 until potatoes are smooth.
Individual Quiche Possible Potatoes

In the Vent ‘N Serve Small container put: 1 (16 oz.) can Sliced Potatoes
1 slice of bread (remove crust, tear into 1 can Cream of Celery Soup
small pieces.) 1 diced Onion
Layer browned bulk pork sausage or pieces 1 small pkg. Grated Cheese
of sliced ham. Drain potatoes. Mix Potatoes and Onions
In Prep Essentials Mini Mixing Bowl mix: together and place in a Large Vent ‘N
1 egg (can use thawed frozen egg product) Serve. Pour the Cream of Celery Soup over
1/3 c. milk potatoes & onions. Microwave for 4
1/4 tsp. Onion powder or onion salt (or 1 minutes. Sprinkle cheese over top, cook an
green onion chopped) additional 2 minutes.
Dash of salt and/or pepper
Dash of ground mustard or 1/4 tsp.
prepared mustard Shepherd’s Pie Stuffed Peppers
Pour egg mixture over bread & meat layers. 3 medium peppers (any color), halved and
Sprinkle with shredded cheddar cheese. seedless
Microwave on HI power for 5—6 minutes or 8 oz. ready-made mashed potatoes
until puffed. 1/2 lb. Basic Beef
6 oz. low-fat cheddar cheese, shredded
Macaroni And Cheese 6 Tbsp. early June peas (optional)
3 cups water
1 tsp. butter or margarine A different twist to the ordinary stuffed
2 cups uncooked macaroni pepper! Steam peppers in Deep Colander of
3 cups shredded cheddar cheese Oval Microwave Cooker for 3 minutes. Add
2 tsp. flour 1-2 Tbsp. beef per pepper, 1 Tbsp. of peas,
1 Tbsp. butter or margarine and 2–21/2 Tbsp. of mashed potatoes
½ cup milk (depending on size of pepper). Microwave
1 tsp. salt peppers for an additional 3 minutes. Add 2
Tbsp. cheese to each pepper and
In Large Deep Vent ‘N Serve, combine microwave for another minute. Let sit for a
water and 1 tsp. butter. Cover and minute and then serve.
microwave 5-6 minutes until boiling. Stir in
macaroni; cover and cook on high 10
minutes. Let stand covered 5 minutes. Toss Soup and Salad
cheese and flour then stir in macaroni with
butter, milk and salt. Season to taste with 7 UP Salad Recipe
pepper. Cover and cook 5 minutes until 1 Pkg. Lime Jell-O 1 cup boiling water 1- 8
sauce thickens. Stir before serving. oz. Pkg. cream cheese
1- 7 oz. bottle of 7 UP Small can of crushed
Mashed Potatoes pineapple, drained ¾ cup crushed nuts
Potatoes - 3 to 4 quartered Mix Jell-O, water, cream cheese and 7 UP
Heavy Whipping Cream - ⅔ cup in the Mix N Stor Plus Pitcher. When it
Butter - ½cup starts to gel, add a small can of crushed
Micro steam potatoes for 10 minutes. pineapple. Add nuts if desired. Mold in Jel
Ring
41
Chicken Salad Chef. Cover and, while turning handle,
1 small onion drizzle olive oil slowly through funnel to
2 stalks of celery emulsify. Once all the olive oil is added,
1 can chicken meat, drained transfer vinaigrette into Quick Shake®
2/3 cup of mayonnaise Container, seal and chill. Shake well before
Cut onion & celery in half. In the Quick serving. Serves: 6–8. Serving Size: 1 cup
Chef, dice onion & celery together. Add salad; 2 tbsp. dressing
drained meat, turning handle about 4 times.
Add mayonnaise & blend again. Serve on Southwest Turkey Salad
crackers or croissants. For a delicious Makes 8 servings
salad, use one large tomato, cut in quarters. 1 (3/4 lb.) pkg. smoked turkey breast
Serve salad inside of tomato. Top with 1 (1 lb. 4 oz.) pkg. red potatoes (wedges)
Italian dressing. 1/4 cup chopped green onion
1/2 cup mayonnaise
1 tsp. Southwest Chipotle Seasoning
Red, White & Blue Fruit Salad
1 quart fresh strawberries, rinsed, hulled Slice potatoes in half and place in Shallow
and quartered or sliced Colander of Oval Microwave Cooker,
1 pineapple, cored and cut into 1" chunks microwave on High for 5 minutes until
1 pint blueberries, rinsed potatoes are fork tender; set aside to cool.
1/2 pint raspberries Cube turkey breast and place in 10 cup
1 large ripe banana, sliced Impressions Bowl; add chopped onion,
shredded coconut (optional) mayonnaise, potatoes, and Seasoning.
Gently fold ingredients together using Saucy
Toss the strawberries, pineapple and Silicone Spatula. Cover and refrigerate until
blueberries in a large serving bowl. Arrange serving time.
the raspberries and banana slices on top.
You can also toss with shredded coconut
Summer Salad with Cinnamon Pear-

Infused Vinaigrette
½ pint/200 g fresh strawberries ½ cup
shelled walnuts, chopped
1 pear, cored and thinly sliced 10 oz./300g
package romaine lettuce
1 small red onion, thinly sliced Cinnamon
Pear-Infused Vinaigrette (recipe below)
Combine first six ingredients in a large bowl.
Drizzle with half of the vinaigrette, tossing to
coat.
Serve remaining vinaigrette with salad.
Cinnamon Pear-Infused Vinaigrette (Makes
2/3 cup)
1⁄3 cup pear-infused vinegar ¼ tsp. pepper
2 tsp. sugar 1 tsp. Simple Indulgence™
Cinnamon-Vanilla Seasoning Blend
½ tsp. salt
1⁄3 cup extra virgin olive oil
Combine first five ingredients (through
seasoning blend) in base of Whip ’N Prep™
42

Tasty Tupperware Recipes: A Collection of Recipes To Use Your Fabulous Tupperware

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Tasty Tupperware Recipes: A Collection of Recipes To Use Your Fabulous Tupperware

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Tasty Tupperware Recipes

A collection of recipes to use your fabulous Tupperware.

Compiled by your Tupperware Lady, Regina Sober , www.TWROCKS.com

Whipping Cream should be at room In Vent N Serve Medium shallow or base of

Zucchini Bread Ham-Egg Bake

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Scrambled Egg Apple Crisp

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Pineapple Upside Down Cake Soup Mug Cakes

Black Forest Cake Pineapple Upside Down cake

Hot Chili Dip

Lemon Artichoke Pesto Pumpkin Dip

Taco Casserole Chicken Manicotti

Individual Quiche Possible Potatoes

Summer Salad with Cinnamon Pear-

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