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APPETIZER: Kāiwèi cài

* jiài zi (DUMPLING) 80/EACH


* shāo mai (SIOMAI) 160/8pcs
* pào cài (PICKLE MADE)
SOUP: Tāng
 gé li tāng (CLAMS SOUP) 335
 mu li tāng (OYSTER SOUP) 298
 dān huā tang (EGG AND VEGETABLES SOUP) 270
SALAD: Shā lā
 liang ban huang gua (COLD CUCUMBER SALAD) 285
 suān là tù dou si ( SOUR GRATED POTATO) 260
 pāi huáng guá (SMASHED CUCUMBER SALAD) 220
NOODLES: leng mian
 lah zhoú la mian (SPICY BEEF NOODLES) 195
 Lo mein (EGG AND WHEAT NOODLES) 180
 iú ròu lā mian (PULLED BEEF NOODLES) 180
CHICKEN: Jī
 gong beo ji ding (DILED CHICKEN WITH PEANUTS, SPRING ONIONS AND RED SAUCE)
220
 là zi jī dīng (SPICY DIED CHICKEN) 210
 gong bāo jī dīng (KUNG PAO CHICKEN) 210
PORK: zhū ròu
 táng cu li ji (SWEER AND SOUR PORK) 290
 hui guo rou (SPICY PORK with VEGGIES) 275
 yán hia rou (SPRING ONIONS WITH FRIED PORK) 280
BEEF: niú ròu
 hei jiao niú rou (BLACK PEPPER BEEF) 280
 tù dòu shāo niù ròu (SLOW COOKED BEEF WITH POTATOES) 260
 tsé ban niú rou (SIZZLING BEEF WITH PEPPERS AND ONIONS) 260
FISH: Yú tang
 cù yù (SWEER AND SOUR FISH) 240
 si chuān shuī yū (SICHUAN POACHED FISH FILLETS IN HOT CHILI OIL) 260
DESSERT: Tiándiǎ n
 bīng qí lin (ICE CREAM) 95
 dàn gāo (CAKE) 130
BEVERAGES: yǐn liào
 kě lè (COKE) 60
 pí jiu (BEER) 150
 kā fēi (COFFEE) 85

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