Avidoffolle

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avidoffolle says:

October 5, 2015 at 22 h 24 min


 sayidati Nayla
Searched in vain for your email, I can't find it and fell asleep while searching
(tiredness). Please bring it back by email.
SALATOUL MAWSÛFI
While looking for documents for bloggers, I came across this recipe with this salat.
It is suitable for those who cannot do the da'wa 70,000 times.
I have not practiced it because I have already done the 70,000 times but it comes from safe
hands.
Write first in nassi
Allaahumma SALLI SAFER MAWSÛFI BIL KARAMI WAL Judi 274 times
YA YA Karimou JAOUADOU 274 times
Allaahumma SALLI ALA SEYIDINA MOUHAMADIN WA ALA ALI AL SALIM
MOUHAMADIN WA SÂBIQI LIL khalqi NOÛROUHOU WA RAHMATI LIL Alamina
ZOUHOÛROUHOU 274 times
KAASFINE MA AKOÛLINE 274
Basmallah 274 times
In a part of the nassi, soak the feathers of a white rooster and loubânou zakar (Azedin will say
what it is where a brother who knows)
Remove them and dry to serve as incense during the zikr.
Drink and wash the other part.
For three days, morning and evening, do:
The salat 2571 times then ya karimou ya jaouadou 313 times.
After the riyada you are "connected" to salatoul mawsssufi.
The daily zikr will be:
Salat alone 863 at night
Ya karimou ya jaouadou 1111 after each prayer.
On the recipe, it says
 "you will see the miracle of miracles in the profusion of gains and honors as long as you are
diligent".
The blessing of the hands that gave it to me, I pass it on to you.
•Azedin Azedin says:
October 5, 2015 at 10 h 38 min
Slm alkm brother davidofolle.
loubânou zakar is incense.
In other words it is male olibanum.
Here is the photo :

Slm alkm. Your brother Azedin.


•azedin says:
October 5, 2015 at 10:44 p.m.

•Papa Baro says:
October 5, 2015 at 11:47 p.m.
Assalamou Aleykoum,
Loubanou Zakar = Oliban or Frankincense = Olibanum
Thank you
•says:
I need your advice
Thank you for contacting me.
•Azo says:
October 6, 2015 at 4 h 13 min
Thank you, master ISO 9001
•kdowaliyu863 says:
October 6, 2015 at 7 h 52 min
thank you very much maitre davidoffolle for the recipe for the mawsufi salat. i have been
practicing this salat for years.
I have questions about the numbers:
why 274 instead of 284?
where does 2571 come from?
should we eat during the 3 days of the riyadat?
as soon as I have the answer to these questions I will start the recipe and I will inform you.

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