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    Japanese Spices and Herbs - Docx Exel

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    ashrav gurung
    This document lists 10 common Japanese spices and herbs, describing their typical tastes and foods they are commonly paired with. Key spices mentioned include wasabi, known for its pungent spiciness often used with sushi; shichimi togarashi, a spice mix used in noodles, hot pots, and tempura; sansho pepper providing citrus flavors for eel and dishes; and umeboshi paste, which is citrusy and salty and paired with rice balls, sushi, and salads.

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    Japanese Spices and Herbs - Docx Exel

    Uploaded by

    ashrav gurung
    12 views2 pages
    This document lists 10 common Japanese spices and herbs, describing their typical tastes and foods they are commonly paired with. Key spices mentioned include wasabi, known for its pungent spiciness often used with sushi; shichimi togarashi, a spice mix used in noodles, hot pots, and tempura; sansho pepper providing citrus flavors for eel and dishes; and umeboshi paste, which is citrusy and salty and paired with rice balls, sushi, and salads.

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    This document lists 10 common Japanese spices and herbs, describing their typical tastes and foods they are commonly paired with. Key spices mentioned include wasabi, known for its pungent spiciness often used with sushi; shichimi togarashi, a spice mix used in noodles, hot pots, and tempura; sansho pepper providing citrus flavors for eel and dishes; and umeboshi paste, which is citrusy and salty and paired with rice balls, sushi, and salads.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    12 views2 pages

    Japanese Spices and Herbs - Docx Exel

    Uploaded by

    ashrav gurung
    This document lists 10 common Japanese spices and herbs, describing their typical tastes and foods they are commonly paired with. Key spices mentioned include wasabi, known for its pungent spiciness often used with sushi; shichimi togarashi, a spice mix used in noodles, hot pots, and tempura; sansho pepper providing citrus flavors for eel and dishes; and umeboshi paste, which is citrusy and salty and paired with rice balls, sushi, and salads.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    Download as xlsx, pdf, or txt
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    Japanese Spices and Herbs:

    Names Tastes like Commonly paired with


    Wasabi Pungent, spicy Sushi, sashimi, cold soba noodles, udon noodles
    Karashi Bitter Oden, tonkatsu, shumai, natto,yakisoba
    Shichimi Togarashi Spicy Soba noodles, udon noodles, nabe hot pots, tendon, tempura
    Sansho Pepper Citrusy Grilled or boiled eel, noodles, soup, and kaiseki dishes
    Yuzu Kosho Citrusy Tea, alcholic drinks, desserts
    Ponzu Citrusy Sashimi,hot pot dishes
    Moshio Salt Salty, seaweed Soups, salads, udo, crackers
    Rayu Spicy Ramen, noodles
    Japanese curry roux Sweet and savory Grilled meat, rice
    Umeboshi paste Citrusy, salty Onigiri, sushi, salads, cooked veggies
    endon, tempura

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