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Pancreatitis
Pancreatitis
Pancreatitis
Fact Sheet
Fact Sheet
Food-Drug Interactions
Drugs that may trigger AP: Lasix, azathioprine, dideoxyinosine, DDI, 6-mer-captopurine, ACE inhibitors,
dapsone, Acetaminophen, estrogens, methyldopa, steroids, nitrofurantoin, thiazides, cimetidine,
erythromycin, salicylates, Sulfonamides, tetracyclines,
Limit alcohol, nicotine, and gastric stimulants such as peppermint and black pepper if not tolerated
Herbs, Botanicals, Supplements
Antioxidants such as selenium may be beneficial
Adequate calcium, magnesium, zinc, vitamin C, B-complex vitamins, folic acid for water-soluble vitamin,
fat-soluble vitamins in water-miscible form
Probiotics may promote higher mortality
Herbs and botanicals may have hepatotoxic properties
Patient Education: Signs/symptoms; omission of alcohol and gas-forming foods; tips for nausea and vomiting; if
home EN/PN needed, education and appropriate methods/monitoring; low fat, high protein, high calorie oral diet if
and when appropriate; antioxidant rich foods
Caroline Collins
Fact Sheet
References
Nelms M. (2011) Nutrition Therapy and Pathophysiology. 2nd Edition. Wadsworth, Cengage Learning.
Width, M., & Reinhard, T. (2018). Essential Pocket Guide for Clinical Nutrition (2nd ed.). Wolters Kluwer.