Daily Cleaning Checklist (Night Shift)

Date:_____________
Clean /
Area / Equipment Supplies Cleaned by Shift Leader Remarks
/X
Maarid Buffet Area
Cold Displays
Glass Shelves
Carving lights
Buffet Stands
Induction plates
Gas Cooking range
Maarid Live cooking Station
Floor, Floor Corners, Floor Drains
Walls
Shelves, Wall Cabinets
Ceiling, Hood
Hand washing sink, Soap, Sanitizer, Tissue Roll, D10
Working Tables, Sinks
Under Table Chillers – Inside. Outside
Shawarma Machine
Microwave Oven
Pizza Oven
Gas Cooking range & Oven
Hot plate / Grill
Deep fat fryers
Granite Counter & Display Shelves
Hot Kitchen
Floor, Floor Corners, Floor Drains
Walls
Shelves, Wall Cabinets
Ceiling
Hood
Hand washing Sink, Hand Soap, Sanitizer, Tissue Roll, D10
Working Tables, Sinks
Under Table Chillers – Inside. Outside
Upright Chillers – Inside & Outside
Hot Holding Cabinets
Hot cupboards
Hot Pass
Microwave Oven
Convention Oven
Blast Chiller
Gas Cooking Range & Oven
Chinese gas range
Salamander
Tilting pans
Boilers
Deep fat fryers
Hot plate
Grill
Trolleys
Chopping Boards
Room Service area
Floor, Floor Corners
Floor Drains
Walls
Shelves, Wall Cabinets
Ceiling
Upright Chillers – Inside & Outside
Ice Machines
Hand washing Sink, Hand Soap, Sanitizer, Tissue Roll, D10
Hairnet
Vacuum pack machine
Chief Steward’s Signature & Date: Hygiene Officer’s Initials & Date

HACCP R/18
Rev 03
Approved by: Clinton Govender
 Daily Cleaning Checklist (Night Shift)
Date:_____________
Cleaned
Area / Equipment Cleaned by Shift Leader Remarks
/X
Cold Kitchen
Floor, Floor Corners
Floor Drains
Walls
Shelves, Wall Cabinets
Ceiling
Hand washing Sink, Hand Soap, Sanitizer, Tissue Roll, D10
Working Tables, Sinks
Under Table Chillers – Inside. Outside
Upright Chillers – Inside & Outside
Walkin Chillers
Toaster
Sandwich Grill
Juicer machine
Slicer machine
Blender machine
Chopping boards
Main Preparation area
Floor, Floor Corners
Floor Drains
Walls
Shelves, Wall Cabinets
Ceiling
Working Tables, Sinks
Walkin Chillers
Hand washing Sink, Hand Soap, Sanitizer, Tissue Roll, D10
Can Opener
Chopping boards
Meat Preparation area
Floor, Floor Corners
Floor Drains
Walls
Shelves, Wall Cabinets
Ceiling
Hand washing Sink, Hand Soap, Sanitizer, Tissue Roll, D10
Working Tables, Sinks
Cutting block
Saw machine
Mincer
Walkin Chiller
Walkin Freezer
Chopping boards
Fish Preparation area
Floor, Floor Corners
Floor Drains
Walls
Shelves, Wall Cabinets
Ceiling
Hand washing Sink, Hand Soap, Sanitizer, Tissue Roll, D10
Working Tables, Sinks
Cutting block
Saw machine
Upright Chiller – Inside & Outside
Walkin Chiller
Walkin Freezer
Chopping boards

Chief Steward’s Signature & Date: Hygiene Officer’s Initials & Date

HACCP R/18
Rev 03
Approved by: Clinton Govender
 Daily Cleaning Checklist (Night Shift)
Date:_____________
Cleaned
Area / Equipment Cleaned by Shift Leader Remarks
/X
Fruit Preparation area
Floor, Floor Corners
Floor Drains
Walls
Shelves, Wall Cabinets
Ceiling
Hand washing Sink, Hand Soap, Sanitizer, Tissue Roll, D10
Upright Chiller
Chopping boards
Italian Kitchen
Floor, Floor Corners
Floor Drains
Walls
Shelves, Wall Cabinets
Ceiling
Hoods
Hand washing Sink, Hand Soap, Sanitizer, Tissue Roll, D10
Working tables & Sinks
Under table Chillers – Inside & Outside
Walkin Chiller
Walkin Freezer
Slicer machine
Chopping boards
Pastry
Floor, Floor Corners
Floor Drains
Walls
Shelves, Wall Cabinets
Ceiling, Hoods
Hand washing Sink, Hand Soap, Sanitizer, Tissue Roll, D10
Working tables & Sinks
Under table Chillers – Inside & Outside
Walkin Chiller
Walkin Freezer
Dough mixer – Big & Small
Dough Sheeter
Dough Improver
Gas Cooking range & Oven
Gas operated bakery Oven
Electric bakery Oven
Microwave Oven
Trolleys
Oven Trays
Chopping boards
Pork room
Floor, Floor Corners
Floor Drains
Walls
Shelves, Wall Cabinets
Ceiling
Hand washing Sink, Hand Soap, Sanitizer, Tissue Roll, D10
Working tables & Sinks
Upright Chillers
Slicer machine
Dish wash machine
Chopping boards

Chief Steward’s Signature & Date: Hygiene Officer’s Initials & Date

HACCP R/18
Rev 03
Approved by: Clinton Govender
 Daily Cleaning Checklist (Night Shift)
Date:_____________
Cleaned
Area / Equipment Cleaned by Shift Leader Remarks
/X
Main Chiller & Freezer
Floor, Floor Corners, Floor Drains
Walls
Shelves
Ceiling
Pallets
Receiving area (Outside)
Floor, corners
Floor drains
Stairs
Hydraulic dock (under & above)
Garbage Disposal area
Floor, Floor Corners
Floor drains
Walls
Garbage trolleys
Gas storage area
Cardboard disposal area

Chief Steward’s Signature & Date: Hygiene Officer’s Initials & Date

HACCP R/18
Rev 03
Approved by: Clinton Govender