ABSRACT

Food and architecture are forever bound together when it comes to man’s survival.
Today the connection is complicated by culture, industry, standardization, power,
and monetary gain; but the connection between food and architecture remains
strong. The production, storage transportation, distribution, serving, and eating of
food has forever shaped cities. The architecture and cuisine of the city shape
culture and gives them their identity. It is impossible to separate these two major
forces in our lives as they continue to adapt to, and create the society we live in
today.