BULACAN STATE UNIVERSITY

College of Education
City of Malolos, Bulacan
Tel. No. 919-7800 Local 1094-1095

ACTIVITY NO 1
Bar and Beverage Management
Name: _____________________________________ Score: ___________________________
Course/ Yr. / Sec: ____________________________ Date: ____________________________

I .Multiple Choice

1. The front bar or top of the bar also has a section called the rail. Drinks should be made
here because:
a. There is spill mat to catch any over flows.
b. The customer like to see the bartender make the drink and verify the amount of
alcohol poured.
c. It makes a good workstation, and the bartender is very efficient making drinks there
d. All of the above.
2. Shooter drinks are prepared in the metal mixing cup with a quick shake because:
a. The ingredients mix naturally.
b. The ingredients need to be chilled.
c. Several shots are usually prepared at once.
d. All of the above.
3. Stir sticks or straws are used in drinks:
a. That has ice and at least two ingredients
b. That are serve up
c. That have ice
d. That need to be mixed by the customer.
4. Tequila, Triple sec and Rose's lime are usually next to each other on the rail because?
a. They are in different color
b. They are closed to each other in the alphabet
c. They are used in Margarita cocktail which are very popular.
d. They taste similar
5. The term Build means:
a. Used crashed ice
b. Do not used any ice
c. Create the drink in a blender
d. Make the drink in a glass starting with ice and then adding ingredients.
6. If a drink has the word pink in it one of the ingredients is:
a. Red in color
b. Brandy
c. Crème de banana
d. Whiskey
7. When a drink has the word white in it:
a. It has a half and half cream
b. It has milk in it
c. Used a white colored glass
d. Either a and b
8. What's is in a pina colalda?
a. Rum,1 splash cream of coconut, 1splash pineapple juice, and ice.
b. Vodka,1 splash cream of coconut, 1splash pineapple juice, and ice.
c. Whiskey 1 splash of cream coconut PJ and ice
d. Vodka, 1 splash pineapple juice, 1 splash of orange juice, and ice.
9. What liquor is in a classic bloody marry?
a. Gin
b. Vodka
c. Tequila
d. Whiskey
10. These cocktail additives, made from herbs and roots, are used to make both a Manhattan
and the classic martini.
a. Sour
b. Sugar
c. Lime
d. Bitters
11. Which two ingredients make up martini?
a. Gin vermouth
b. Vodka martini
c. Whiskey gin
d. Triple sec tequila
12. What type of glass should you use to serve white Russian?
a. Brandy snifter
b. Old fashioned glass
c. High ball glass
d. Martini glass
13. What to helps bartender to crush fruit?
a. Muddler
b. Bar spoon
c. Tongs
d. Spoon
14. Which of the following types of drinks should br shaken prior to serving?
a. Drinks made with gin
b. Drinks made with creamy liqueur
c. Drinks with orange juice
d. Drinks containing soda water
15. Which ingredient is NOT found in the typical cosmopolitan?
a. Triple sec
b. Gin
c. Lime juice
d. Vermouth
16. What type of liquor serve as the base for the Manhattan?
a. Gin
b. Whiskey
c. Tequila
d. Vodka
17. What is the name for a bartender's tool that is used to accurately measure amounts of
liquid?
a. Jigger
b. Bar spoon
c. Tablespoon
d. Shot glass
18. Which of the following bartender tools is used to combine mixed drink ingredients and
chill the drink at the same time?
a. Ice bucket
b. Cocktail shaker
c. Cocktail strainer
d. carafe
19. What is the legal drinking age in Philippines?
a. 17
b. 16
c. 15
d. 18
20. What type of liquor is:
a. Johnny walker 1.
b. Hennessey 2.
c. Captain Morgan 3.
d. Bombay sapphire 4.
e. Greenfiddich 5.
f. Absolute 6