Mission statement

Domino’s continues to serve its signature pizzas to the general public, not only in the
United States but across the globe. What began as a mom-and-pop store, Domino’s
now makes pizzas through thorough study and using the latest food research, testing,
and technologies to ensure mouthwatering flavors its customers will never forget.
For more than 50 years, Domino’s strives not only to be a leader in the pizza industry,
but to widen its scope and client reach by creating more variants that cater to changing
palates. It goes by the mantra of food bringing people together, which it does in its
cooking, packaging, and service operations.
As a business entity, Domino’s sets itself apart by creating a balance between quality
and quantity -allowing its clients to enjoy its pizza in both taste and serving. Being a
global brand, it also seeks to expand markets for both standalone and franchise
branches to engage with investors.
As a brainchild of siblings Tom and James Monaghan, Dominos has high regard for
respect and building friendships that resonate on its employee and customer values, as
well as that of the communities it serves.
Thru continuous training in core values and food technology, Domino’s takes pride in
having employees that are capable of providing utmost service in the food and
beverage industry for the long-term.