Professional Documents
Culture Documents
Group1 160312103108 PDF
Group1 160312103108 PDF
Company-owned Third-party
Store owned franchise
Responsibility:-
-Operate & Manage Store
- Hire & Pay Staff
**Hire professional
- Order Supplies
manager in-order to
- Maintain store appearance
extend profits
- Provide customer service
Store Information & content
• Offer product according to local demand
• Emphasize local preference
• Food Item: i) Chilled-temperature items
ii) Warm-temperature items
iii) Frozen Items
iv) Room-temperature items
• Other product : soft drinks, Nutrition drinks
Alcoholics Beverage
Music CD, Magazines
Game software
Private brand products
Store Service
• 1. Payment of Bills
• 2. Accept installments on behalf of credit companies
• 3. Payment for internet shopping
• 4. ATM at most stores
• 5. Meal delivery service for aging population of Japan
• 6. Ticket sales , Photocopying
• 7. Pick up location for parcel delivery
• 8. 7 dream e-commerce
• 9. Home meal delivery especially for women
• 10. Nanaco (electronic money)
Distribution System
Distribution system
Facility
• 2 levels;-
i) DCs
- Less in number
- Held no inventory
- Served stores in its cluster
- Increase efficiency as opposed to responsiveness
ii) Stores
- More in number
- Kept inventory on shelf
- Located in abundance and dominated the market
- Were more responsive than efficient
Inventory
i) DCs
- no inventory
- High efficient
- Poor responsiveness
ii) Stores
- Kept daily stocks
- Low inventory
- Efficient but not responsiveness
Transportation
i) Vendor to DC (Vendor delivery)
ii) DC to stores (7-11 delivery)
Mode of Transportation
- Road (van& truck were use)
High Frequency
Provide high responsiveness opposed to efficiency
Integrated Store Information System
i. Graphic Order Terminal
Ii. Scanner Terminal
Iii. Store computer
- linked to 7-11 network -GOT
-POS
- Tracked inventory levels,-ST place order maintain store
equipment.
Iv. POS register
- data/details will be stored after customer purchase and
then transmit to HQ