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    RPBG Bar Menu

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    amaninbits123
    The document provides the menu for R Bar, listing snacks, caviar service, cheese, charcuterie, burgers, main plates, salads, and side dishes available. It emphasizes sourcing the finest produce and ingredients for cooking. Dishes include oysters, sardines, tuna belly, burrata, nuts, olives, various cheeses and meats, burgers including wagyu and traditional varieties, steak and fish dishes, and classic salads. Payment processing fees for credit and debit cards are also noted.

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    RPBG Bar Menu

    Uploaded by

    amaninbits123
    18 views1 page
    The document provides the menu for R Bar, listing snacks, caviar service, cheese, charcuterie, burgers, main plates, salads, and side dishes available. It emphasizes sourcing the finest produce and ingredients for cooking. Dishes include oysters, sardines, tuna belly, burrata, nuts, olives, various cheeses and meats, burgers including wagyu and traditional varieties, steak and fish dishes, and classic salads. Payment processing fees for credit and debit cards are also noted.

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    RPBG-Bar-Menu

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    The document provides the menu for R Bar, listing snacks, caviar service, cheese, charcuterie, burgers, main plates, salads, and side dishes available. It emphasizes sourcing the finest produce and ingredients for cooking. Dishes include oysters, sardines, tuna belly, burrata, nuts, olives, various cheeses and meats, burgers including wagyu and traditional varieties, steak and fish dishes, and classic salads. Payment processing fees for credit and debit cards are also noted.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    18 views1 page

    RPBG Bar Menu

    Uploaded by

    amaninbits123
    The document provides the menu for R Bar, listing snacks, caviar service, cheese, charcuterie, burgers, main plates, salads, and side dishes available. It emphasizes sourcing the finest produce and ingredients for cooking. Dishes include oysters, sardines, tuna belly, burrata, nuts, olives, various cheeses and meats, burgers including wagyu and traditional varieties, steak and fish dishes, and classic salads. Payment processing fees for credit and debit cards are also noted.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    “The cornerstone of good cooking

    is to source the finest produce”


    – Neil Perry AM

    SNACKS BURGERS
    R Bar Mixed Nuts $10 American Cheese Burger $25
    R Bar Mixed Olives $10 Cheese, Grass Fed Beef, Pickles, Mustard, Tomato Sauce
    Freshly Shucked Oysters $6 The Texan Burger $26
    Anchovies in Olive Oil, Ortiz, Cantabria $36 Cheese, Smoked Bacon, Grass Fed Beef, Pickles,
    Sardines Picante, Cuca, Galicia $21 Mustard, Spicy Barbecue Sauce
    Tuna Belly, Conservas Emillia, Galicia $44
    David Blackmore’s Full Blood Wagyu Burger $28
    Vanella Burrata with Bruschetta $12 Bacon, Gruyere Cheese and Zuni Pickle
    R Bar Sausage Roll and Sauce $16
    MAIN PLATES
    CAVIAR SERVICE Steak Sandwich with Caramelised Onions $29
    Served with Crème Fraiche and Blini Fried Fish Roll with Roast Fennel Mayonnaise $26
    10g $60 / 30g $180 / 50g $300 Wagyu Reuben on Rye $28
    Fettucine Bolognaise $29
    CHEESE
    Crispy Fried Market Fish with “Crazy Water” $35
    Ossau Iraty, Onetik, Basque $19
    Steak Frites with Café de Paris Butter $39
    Cheddar 24-month, Pyengana, Tasmania $19
    Manchego, La Mancha $15 SALADS
    d'Affinois (Brie), Brillat Savarin, Burgundy $15 Classic Caesar $19
    Classic Waldorf $19
    CHARCUTERIE Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette $12
    San Daniele Prosciutto, Friuli $23
    Jamon Iberico, Joselito, Salamanca $50 SIDE DISHES
    Wagyu Bresaola, David Blackmore, Victoria $23 Hand Cut Chips $15
    Mortadella, Mr Cannubi, Victoria $12 “Mac and Cheese” (contains Speck) $15
    Cacciatore Salami, Borgo, Queensland $12 Onion Rings with House Made Ketchup $12

    ALL CREDIT CARD TRANSACTIONS INCUR A PROCESSING FEE OF 1.0% TO 1.5%


    ALL DEBIT CARDS INCUR A PROCESSING FEE OF 0.5% TO 1.0%
    ALL EFTPOS NO CHARGE
    A 15% SURCHARGES APPLIES ON ALL PUBLIC HOLIDAYS.

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