WORK IMMERSION TASK SHEET CHECKLIST (120 HOURS)

HEA CANTEEN PERSONS INCHARGE REMARKS

STATION TASK
CASHIER:
1. Personal Appearance
2. Greet the guest with smile
3. Tally data sales accurately
4. Clean cashier station
5. Record expenses
6. Consolidate expenses summary
and weekly sales report
7. Punctuality/Attendance
8. Attitude
9. Less Supervision

Legend:
5- Outstanding
4- Very Satisfactory
3-Satisfactory
2- Unsatisfactory
1-Needs Improvement
TOTAL

WORK IMMERSION TASK SHEET CHECKLIST (120 HOURS)

HEA CANTEEN PERSONS INCHARGE REMARKS

STATION TASK

Counter Server:
1. Personal Appearance
2. Greet the customer with smile
3. Show customer attention
4. Keep station/glass rack clean and
tidy.
5. Report to the cashier the left over
food amount.
6. Take charge on the storing of left
over food to the chiller or freezer
appropriately.
7. Arrange plates, spoon and fork
appropriately to the service station
and cover it with clean cloth.
8. Always put hot water to the spoon
and fork.
9. Punctuality
10. Attendance
11. Less Supervision
12.
Legend:
5- Outstanding
4- Very Satisfactory
3-Satisfactory
2- Unsatisfactory
1-Needs Improvement
 TOTAL
WORK IMMERSION TASK SHEET CHECKLIST (120 HOURS)

HEA CANTEEN PERSONS INCHARGE REMARKS

STATION TASK
Beverages (Buko/Shake) Section
1. Personal Appearance
2. Greet the guest with smile
3. Prepare juices early before recess
time.
4. Add ices to the juices and prepare
other needed ingredients and
utensils
5. Report sales and leftover to the
cashier
6. Take charge on the storing of left
over food to the freezer
appropriately
7. Punctuality/Attendance
8. Attitude
9. Less Supervision

Legend:
5- Outstanding
4- Very Satisfactory
3-Satisfactory
2- Unsatisfactory
1-Needs Improvement
TOTAL

WORK IMMERSION TASK SHEET CHECKLIST (120 HOURS)

HEA CANTEEN PERSONS INCHARGE REMARKS

STATION TASK

SIOMAI STATION
1. Personal Appearance
2. Greet the customer
3. Show customer attention
4. Prepare and cook siomai before
and after
5. Report to the cashier the left over
food amount.
6. Take charge on the storing of left
over food to the chiller or freezer
appropriately.
7. Clean sales area/station
8. Check glasses for breakage and
cleanliness before use.
9. Less Supervision
Legend:
5- Outstanding
4- Very Satisfactory
3-Satisfactory
2- Unsatisfactory
1-Needs Improvement
 TOTAL

WORK IMMERSION TASK SHEET CHECKLIST (120 HOURS)

HEA CANTEEN PERSONS INCHARGE REMARKS

STATION TASK

WAITSTAFF OR BUSSER
1. Personal Appearance
2. Greet the customer
3. Show customer attention
4. Crumbs, Clean and arrange table
properly
5. Set up/Sweep the room or dining
area
6. Buss out soiled dishes
7. Clean and refill water dispenser
8. Punctuality
9. Attendance
10. Less supervision
Legend:
5- Outstanding
4- Very Satisfactory
3-Satisfactory
2- Unsatisfactory
1-Needs Improvement
TOTAL

WORK IMMERSION TASK SHEET CHECKLIST (120 HOURS)

HEA CANTEEN PERSONS INCHARGE REMARKS

STATION TASK

DISHWASHER
1. Personal Appearance
2. Greet the customer
3. Show customer attention
4. Wash soiled dishes properly
5. Wear appropriate PPE
6. Store utensils and return to its
proper places
7. Throw garbages segregated.
8. Clean Comfort Room and water
Tank
9. Punctuality
10. Attendance
11. Less Supervision
Legend:
5- Outstanding
4- Very Satisfactory
3-Satisfactory
2- Unsatisfactory
1-Needs Improvement
TOTAL
 WORK IMMERSION TASK SHEET CHECKLIST (120 HOURS)
HEA CANTEEN PERSONS INCHARGE REMARKS

STATION TASK

Cook
1. Personal Appearance
2. Greet the customer
3. Wear appropriate/complete PPE
4. Wash soiled dishes properly
5. Cook food according to its proper
measurement
6. Perform Mise en Place
7. Cook foodwith good taste and
presentation
8. Throw garbages segregated.
9. Clean/arrange Work station and
Condiments area
10. Perform Food inventory daily and
weekly
11. Store tools equipment properly
12. Clean gas range and stainless
materials with baking soda
13. Attendance
14. Less Supervision
Legend:
5- Outstanding
4- Very Satisfactory
3-Satisfactory
2- Unsatisfactory
1-Needs Improvement
TOTAL