CHAPTER III

TECHNICAL ASPECT

A. The name of the proposed business is Nick’s Suman De Cassava. Nick is from the name of a
marketing student of Divine Word College of Calapan which is Onick Fernandez who
B. Business Logo with Description
C. Product/Service
D. Process

In making Nick’s Suman De Cassava product.

Ingredients:

 Cassava
 Cheese
 Salt
 Peanuts
 Powdered Milk
 Egg
 Baking Powder
 Coconut Milk
 Sugar

Instructions:
1. Graze the peeled Cassava
2. Mix all the ingredients in a mixing bowl
3. Then coat it with banana leaves in estimated sales
4. Steam it for 1 hour or more
5. Let it cook then it is ready to be served.

E. Product Output/ Service Output

F. Location of the Business
The business will be located at Governor Infantado Street, Calapan City, Oriental Mindoro. The
business site is in the vacant space near the Shop Restaurant.
 The Shop

G. Building lay-out/ Production Lay-out/ Store Layout

H. Raw Materials
I. Tools and Equipment

J. Machinery
K. Supplies

L. Utilities

PARTICULARS CONSUMPTION PER MONTH TOTAL

Electricity 4,000.00 4,000.00
Telephone 700.00 700.00
Total Cost 4,700.00 4,700.00

M. Permits and Licenses

 Mayor’s Permit
Medical Fee
Annual inspection Fee
Business Sticker
Site Inspection Fee
Occupational fee
Cedula
Barangay Certifiacate
BIR Registration
App and Renewal of Business Fee

N. Total Project Cost