JINYA Ramen Bar / Grand Menu / Cover / Width: 25.8125 inch x Height: 12.

5 inch USA | Cover

COMBINATIONS KIDS’ MEAL HAPPY HOUR Flying Vegan Harvest

14.50 960 cal
Make it a combo! Select a combination below 12 and Under 3:00pm - 5:00pm vegan miso broth: soy meat, tofu, bean sprouts, broccolini,
to pair with your bowl of Ramen green onion, corn, red onion, crispy garlic and chili seasoning

PLANT-BASED MENU
»served with thick noodles

SMALL PLATES
JINYA Bun (1 pc.) 3
Caramelized Cauliflower 4

Pork Gyoza (4 pcs.) & Salad plus 4.50 223 cal Crispy Chicken (5 pcs.) 4 Vegan Bun
5.80 270 cal
(1 pc.)

Crispy Chicken & Salad plus 4.50 430 cal Seafood Ceviche 7 plant-base bun: pea protein patty (BEYOND MEAT®),
guacamole and cucumber with vegan mayonnaise
Spicy Gyoza Madness 5

VEGAN
Chicken Chashu Bowl* & Salad plus 7.50 540 cal

Pork Chashu Bowl* & Salad plus 7.50 690 cal Kids’ Meal 7 1070 cal
chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, JINYA MINI TACOS
french fries, orange, candy and vanilla ice cream
NEW Vegan Rice Bowl & Salad plus 7.50 610 cal Salmon Poke* 3

LOVERS
(2 pcs.)

Tokyo Curry Rice & Salad plus 5. 50

470 cal Vegan Tacos (2 pcs.) 3

HOLLYWOOD HOT SAUCE

COMPLETE YOUR MEAL
DESSERT
Panna Cotta 2

Add a JINYA signature plate

Our JINYA Hollywood
Hot Sauce is a premium
small batch barrel aged hot sauce
made with fresh chili peppers. 9

GIFT CARD FOLLOW US

Please ask your server What's Your Slurp Game
for more details
Get a shot at a free bowl of ramen
in just three easy steps!
1. Follow @JINYARamenBar Vegan Tacos Vegan Rice Bowl
(Reg.) 12.
50
2. Snap and share a pic of your JINYA Ramen (2 pcs.) 3.
80
120 cal 1110 cal
(Sml.) 7.
50
experience and tag @JINYARamenBar plant-base tacos: soy meat and guacamole on 560 cal
bite size crispy taco shells topped with cilantro
using #WhatsYourSlurpGame plant-base rice bowl: soy meat, crispy chickpeas, kale,
pickled red cabbage, crispy garlic and roasted pine nuts
JINYA Bun 3. Winners will be chosen at random weekly over steamed rice with vegan curry ranch dressing
steamed bun stuffed with slow-braised pork chashu, cucumber
and baby mixed greens served with JINYA’s original bun sauce
and mayonnaise

Spicy Creamy Vegan Ramen

14.50 790 cal
vegetable broth: tofu, onion, green onion, kikurage,
crispy onion, garlic chips, garlic oil, chili oil, sesame seeds
Add a dessert »served with thick noodles

Mochi Ice Cream

choice of green tea or chocolate

Panna Cotta
homemade panna cotta, caramel cream sauce,
graham cracker and vanilla ice cream

*Consuming raw or undercooked meats, poultry, fish or eggs may

increase your risk of food-borne illness. @jinyaramenbar
Food allergy? Please ask your server about the ingredients before
placing your order.

Studio City 0620

June, 2020 USA | Southern California | Studio City

JINYA Ramen Bar / Grand Menu / Inside / Width: 25.8125 inch x Height: 12.5 inch USA | Inside

JINYA History Our Ramen

SALADS JINYA MINI TACOS TOPPINGS RAMEN
From growing up in his parent’s restaurant in Japan, CEO & Founder Our Soup Customize Your Ramen! Authentic Japanese Ramen
Tomo Takahashi spent years dedicated to training in the culinary arts that
We cook our homemade broth with pork bones for more than 20 hours to
led him to develop a deeper appreciation for food and sharing Japanese
bring out the most flavor for the soup rich in collagen and umami. To
Baby Leaf Salad 4.00 110 cal Salmon Poke* (2 pcs.) 4.80 130 cal Fresh Garlic FREE 15 cal
culture with diners internationally. After years of training and opening
bring out the maximum umami to our soup, we only use water that has
baby mixed greens and cherry tomatoes topped with our original house japanese
dressing
JINYA's original salmon poke* in a crispy wonton taco shell topped with cilantro
Butter 0.50 110 cal CHICKEN
seven successful Tokyo-based restaurants, Tomo Takahashi still dreamed 1.00
been purified through reverse osmosis. The mild creaminess is our Spicy Tuna* (2 pcs.) 4. 80
150 cal Green Onion 15 cal
of introducing authentic and delicious Japanese cuisine to America and Seaweed Salad 4.80 70 cal JINYA Chicken Ramen 13.80
signature flavor. spicy tuna* in a crispy wonton taco shell topped with cilantro Fried Onion 1.00 40 cal
that is the beginning of JINYA Ramen Bar. lightly seasoned mixed seaweed salad with baby mixed greens chicken broth: chicken chashu, kikurage, green onion and
Cabbage 1.00 20 cal
740 cal
Our Noodles Vegan Tacos (2 pcs.) 3.80 120 cal fried onion »served with thin noodles
The name JINYA is from samurai culture, JINYA references the historical Spicy Tofu Salad 4. 80
240 cal plant-base tacos: soy meat and guacamole on bite size crispy taco shells topped with cilantro Spicy Bean Sprouts 1.00 80 cal
Topping Suggestion Cheese & Tomato $2. , 110 cal
00
estate of the samurai and community meeting point. In 2010, Tomo We carefully selected 2 of the best tasting types of flour from around the cold tofu topped with finely chopped onion, kikurage and green onion topped with Seasoned Egg* 1.50 80 cal
roasted sesame seeds, kizami nori and a spicy chili sauce
opened his first JINYA Ramen Bar in Los Angeles and has since expanded world along with our select whole grain blending them together to create Tofu 1.00 90 cal
JINYA Ramen Bar to now be the largest ramen restaurants across the US our in-house noodles. A special noodle-aging machine is utilized to age Spicy Chicken Ramen 14.80
JINYA Quinoa Salad 5. 80
230 cal Nori Dried Seaweed 1.00 0 cal
and Canada. our noodles for 72 hours to create the best texture. We have 3 different
styles of noodles (Thin, Thick, and Kale-blend) to best pair with our
baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans
tossed with sesame dressing, garnished with corn and cherry tomatoes
RICE BOWLS & CURRY Corn 1.00 40 cal
chicken broth: chicken chashu, kikurage, spicy bean
sprouts and green onion »served with thin noodles 810~
Kikurage 1.00 10 cal
Choose your spice level, MILD, SPICY or HOT. 850 cal
Our signature Tonkotsu broth is made with the highest grade bones. We variety of soups.
Broccoli 1.00 15 cal
don't compromise pursuing deliciousness, so we take time and care to substitute Quinoa and beans mix for rice 2.00 200 cal Wonton Chicken Ramen 13.80
simmer the broth for more than 20 hours, extracting maximum UMAMI
Our Chashu (Reg.)
1.00 120 cal Broccolini 1.80 50 cal

SMALL PLATES
(Sml.) chicken broth: wonton, kikurage and green onion
from the center of the bones. With each bowl of ramen, we strive to We marinate the finest cuts of pork with perfect balance of fat and meat Bamboo Shoot 1.00 20 cal »served with thin noodles 870 cal
create a broth that is thick, full-flavored, and unforgettable. in our special sauce consisting of ginger, garlic, and other spices for Pork Chashu Bowl* 12.50 1200 cal
(Reg.) Brussels Sprouts 1.80 150 cal
hours to make them melt-in-your-mouth soft. We then finish with a light slow-braised pork chashu, kikurage namul, (Sml.) 7.
50
640 cal Chicken Soboro -ground chicken- 1.80 120 cal Slurp Up Cilantro* 13.80
We look forward to continuing to introduce diners to an authentic, smoke to create our famous chashu. Edamame 3.50 180 cal simmered shiitake mushroom, green onion,
seasoned egg* and sesame seeds Pork Soboro -spicy ground pork- 1.80 160 cal chicken clear broth: cilantro, chicken chashu, kikurage,
approachable, ramen dining experience internationally. lightly salted boiled soy beans seasoned egg*, lime and chili sauce »served with thin noodles 680 cal
Soy Meat Soboro 1.50 70 cal
Our Tamago (Egg) Chicken Chashu Bowl* 12. 50
900 cal
Welcome to JINYA Ramen Bar.
Pork Gyoza (6 pcs.) 5.80 260 cal (Reg.) Pork Chashu 2.50 160 cal
We utilize our homemade sauce to marinate our egg for 48 hours to fill handmade pork potstickers slow-braised chicken breast “chashu”, ground chicken
soboro, kikurage namul, simmered shiitake mushroom,
(Sml.) 7.50 490 cal Chicken Wonton (3 pcs.) 2.10 120 cal
the egg with the most flavor, then we lightly cook the egg to bring out the
NEW Spicy Gyoza Madness (5 pcs.) 6. 80
370 cal
green onion, seasoned egg* and sesame seeds Shrimp Wonton (3 pcs.) 2.80 160 cal TONKOTSU
best consistency in the yolk.
sizzling spicy gyoza served on top of spicy pork broth for extra flavoring, Chicken Chashu 2.50 80 cal
Vegan Rice Bowl 12.50 1110 cal Sprouting Up Ramen* 13.80
Shrimp Wonton Ramen
garnished with cilantro, crushed garlic and sesame seeds (Reg.)
Mushroom 2.50 20 cal
(Sml.) 7.
plant-base rice bowl: soy meat, crispy chickpeas, kale, 50
560 cal pork and chicken broth: pork chashu, kikurage, spicy bean
pickled red cabbage, crispy garlic and roasted pine nuts 1.60
JINYA Bun (1 pc.) 4.50 350 cal Bok Choy 10 cal sprouts, green onion, seasoned egg*, crispy brussels 1120 cal
steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed
over steamed rice with vegan curry ranch dressing
pork and shrimp broth: shrimp & Extra Soup 3.00 5~90 cal
sprouts, black pepper and ginger »served with thick noodles
greens served with JINYA’s original bun sauce and mayonnaise
California Poke Bowl* 14.50 810 cal
(Reg.) chicken wonton, green onion, kikurage Spicy Sauce 1.00 23 cal
salmon*, spicy tuna*, shrimp*, seaweed salad, (Sml.) 8.
50 JINYA Tonkotsu Black* 13.80
Vegan Bun (1 pc.) 5. 80
270 cal masago*, avocado and cilantro
490 cal »served with thick noodles Kaedama -noodle refill- 1.80 340~520 cal
pork broth: pork chashu, kikurage, green onion, nori dried
plant-base bun: pea protein patty (BEYOND MEAT®), guacamole and cucumber
with vegan mayonnaise
seaweed, seasoned egg*, garlic chips, garlic oil, fried 990 cal
Tokyo Curry Rice 9.50 760 cal
KAEDAMA
(Reg.) onion and spicy sauce »served with thin noodles

Brussels Sprouts Tempura 7.80 320 cal Tokyo style curry with ground chicken and steamed rice (Sml.) 5.
50
420 cal Topping Topping
crispy tempura brussels sprouts with white truffle oil Suggestion Suggestion Get a noodle refill!! Premium Tonkotsu Red 15.00
Steamed Rice 2.00
310 cal Save your soup! Order a Kaedama of noodles just as you’re pork broth: pork chashu, kikurage, green onion, seasoned
Crispy Chicken (5 pcs.)6.50 650 cal Seasoned finishing your first order, and we’ll bring you a hot, fresh batch egg*, nori dried seaweed, red hot chili oil and spicy bean 1080~
k

Broccolini sprouts »served with thick noodles 1250 cal

(10 pcs.) 10.
juicy fried chicken thigh with our original garlic pepper 50
ac

1300 cal of noodles for your remaining soup.

served with mixed baby greens and JINYA’s original Egg* $1.
80
Choose your preferred spice level from 0-10. If you choose
(15 pcs.) 14.
50
1950 cal
B

ponzu sauce higher than level 6, an additional $1 will be added.

DESSERT
I’m

Caramelized Cauliflower 6.80 260 cal Spicy Umami Miso Ramen 13.80
caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce
pork broth: ground pork soboro, bean sprouts, green
onion, bok choy and chili oil »served with thick noodles 940 cal
Salmon Cilantro Sashimi* 9.50 190 cal Mochi Ice Cream 3.80 80~110 cal
salmon sashimi* topped with cilantro, cherry tomato, avocado, golden beets choice of green tea (80 cal) or chocolate (110 cal)

CHEF’s SPECIAL
and radish with citrus soy sauce Shrimp Wonton Ramen 13.80
Panna Cotta 3. 80
420~430 cal pork and shrimp broth: shrimp & chicken wonton,
Seafood Ceviche* 9.50 240 cal homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream green onion and kikurage »served with thick noodles 1220 cal
salmon sashimi and shrimp marinated in our spicy ceviche sauce with sliced red onion,
tomato, avocado, cucumber and cilantro
Until 8/31, 2020
Takoyaki -Octopus Balls- 6.80 660 cal
battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce,
Tsukemen* -Dipping Noodles- VEGETABLE
fresh cut green onion and smoked bonito flakes pork broth with chunks of pork chashu,
chopped white onion and spicy sauce. Spicy Creamy Vegan Ramen 14.80
Spicy Creamy Shrimp Tempura 7. 80
690 cal »served with thick noodles, seasoned egg*, vegetable broth: tofu, onion, green onion, kikurage, crispy
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic
“ebi-mayo” style
green onion, nori dried seaweed and
lime on the side. $13.80 onion, garlic chips, garlic oil, chili oil and sesame seeds
»served with thick noodles
790 cal

Flying Vegan Harvest 14.80

vegan miso broth: soy meat, tofu, bean sprouts, broccolini,

TOO HOT
green onion, corn, red onion, crispy garlic and chili seasoning 960 cal
»served with thick noodles

TO HANDLE? Vegetable Soup Ramen

vegetable broth: mushroom, baby leaf, kikurage, asparagus,
broccoli, cauliflower, cabbage and black pepper
13.80
460 cal
0 1 2 3 4 5 6 7 8 9 10 »served with thin noodles

Premium Tonkotsu Red Japanese Egg Sandwich You may choose to substitute your protein to
pork chashu, chicken chashu or tofu.
soft and fluffy Japanese style egg salad sandwich
pork broth: pork chashu, kikurage, green onion, seasoned egg*,
nori dried seaweed, red hot chili oil and spicy bean sprouts
15. 00 Panna Cotta
$2.50
»served with thick noodles 1080~ Kale Noodles available for an additional $1.00 (271 cal)
Choose your preferred spice level from 0-10.
If you choose higher than level 6, an additional $1 will be added. 1250 cal Guest accepts responsibility for any effects incurred by the consumption of Premium Tonkotsu Red
after requesting a spice level of 6 or above and release JINYA Ramen Bar from any liability. JINYA Recommended Vegetarian *Fried items are fried in the same oil
as seafood and meat products Gluten-Free Ingredients *Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of food-borne illness. Food allergy? Please ask your server about the ingredients before placing your order.
Studio City 0620

June, 2020 USA | Southern California | Studio City

 JINYA Ramen Bar | Chef’s SP Size - Horizontal
JINYA Ramen Bar | Table Tent Clip Menu
Width: 6.4 inch x Height: 4.5 inch
HIYASH -Cold Ramen- Rounded Corner, Matte Surface

U n t i l 8/ 31, 2020

HIYASHI -Cold Ramen-

pork chashu, seasoned egg*, bean sprouts, cucumber,
kikurage and red ginger. »served with thick noodles.
please select a sauce: sweet soy sauce or sesame sauce.

$14

@jinyaramenbar
* Consuming raw or undercooked seafood or EGGs may increase your risk of foodborne illness.
Food Allergies? Please ask your server about the ingredients before placing your order.
Studio City

06/2020

JINYA Ramen Bar | Chef’s SP Size - Horizontal

JINYA Ramen Bar | Table Tent Clip Menu
Width: 6.4 inch x Height: 4.5 inch
Summer Drink Rounded Corner, Matte Surface

Cucu SUMMER lon

mb DRINKS t e rme
Chill er a
W ght
er Deli
Refreshing citrus-forward Crisp watermelon
cucumber delight, muddled with a tangy lime
balanced with a hint of mint and mint twist
Until 8.31.20
$3.80 @jinyaramenbar $3.80
Studio City

06/2020