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(Vegetarian) Speedy Basil Pesto VIEW OUR PLANS

Pizza
with Garden Rocket, Zucchini Ribbons & Fetta (Vegetarian)

This pizza just screams Autumn and fresh green ingredients. It’s pizza as Italians know it should be – Preparation Time 20 minutes
simple, respectful of the ingredients and absolutely delicious.
Cooking difficulty Easy

Tags: Veggie

Allergens: Gluten • Milk • Tree Nuts

Always refer to the product label for the most accurate ingredient and allergen information.

Eat better. Every day.


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1 of 5 complete

Ingredients serving amount 2 4

2 unit 1 sachet
wholemeal pizza bases pizza sauce
(Contains Gluten, Milk May be
present Peanuts)

1 unit 1 tub
zucchini traditional pesto
(Contains Milk, Tree Nuts)
Nutritional Values per serving

1 block 1 bag
fetta cheese rocket leaves Energy (kJ) 4070 kJ
(Contains Milk)
Fat 47.4 g

of which saturates 12.6 g


Not included in your delivery
Carbohydrate 99.9 g

tbs 3 tsp of which sugars 13.6 g


olive oil balsamic vinegar
Protein 33.1 g

Sodium 2090 mg
1 tsp
honey The average adult daily energy intake is 8700
kJ

Utensils
• Peeler • Spoon • Medium Bowl

Instructions PDF

Preheat the oven to 200°C/180°C fan-forced. Peel the zucchini into thin ribbons using a vegetable
1 peeler.

Place the wholemeal pizza bases on a flat surface, rough side down, and use the back of a spoon
2 to spread evenly with the pizza sauce.

Top the pizza with the zucchini ribbons and dollops of traditional pesto. Crumble over the fetta.
3 TIP**: Make sure to spread the ingredients evenly over the pizza base to prevent a soggy base!

Place the pizzas in the oven directly onto the wire racks and cook for 10 minutes, or until the
4 cheese is melted and the base is crispy. TIP: Placing the pizzas directly onto the wire racks helps
the base to crisp up.

While the pizza is baking, combine the vinegar, honey and olive oil (1 tbs for 2 people / 1 tbs for 4
5 people) in a medium bowl. Season with a pinch of salt and pepper and mix well. Add the rocket
leaves and toss to coat. TIP: Add the rocket just before serving to avoid soggy leaves.

Slice the speedy basil pesto pizza into wedges and top with half of the dressed rocket. Serve the
6 remaining rocket on the side.

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