Nutella Churro Donut Holes - Cafe Delites https://cafedelites.

com/nutella-churro-donut-holes/

Nutella Churro Donut Holes

Churro Donut holes, oven baked and filled with Nutella! Coated in a buttery
Cinnamon Sugar gives you the Churro fix without needing to go anywhere.

10 mins 15 mins 25 mins

Dessert American Churro Donut Holes

5 from 7 votes
24 donut holes 76kcal Karina

Ingredients
Donut Holes:
1 cup flour
2 tablespoons white granulated sugar
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons canola oil
1 large egg
2 teaspoons pure vanilla extract
1/2 cup milk

Filling:
1/3 cup Nutella,

Coating:
1 tablespoon unsalted butter
1/3 cup white granulated sugar
2 teaspoons ground cinnamon

Instructions
1. Preheat oven to 350°F (175°C). Spray a 24-count mini muffin tray with cooking oil spray; wipe over
excess with paper towel and set aside.
2. In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg,
vanilla and milk. Whisk the batter until smooth and lump free.
3. Spoon the batter (about 2 teaspoons) into each muffin hole, filling to to 3/4 full. Bake for 10-15 minutes,
or until they are golden in colour and a toothpick inserted into the centre of a donut comes out clean.
Allow them to cool for 5 minutes and transfer them onto a cooling rack.
4. Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together
in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated.
5. Fill a piping bag with the Nutella. Using a a narrow nozzle, fill each donut with the Nutella until they puff
up and expand (not too much or the donuts will overflow).

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Nutella Churro Donut Holes - Cafe Delites https://cafedelites.com/nutella-churro-donut-holes/

Nutrition
Calories: 76kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 31mg
| Potassium: 48mg | Sugar: 6g | Vitamin A: 30IU | Calcium: 21mg | Iron: 0.3mg

2 of 2 21/08/2020, 22:37