Techniques used in the kitchen

Technique Details

Dicing Dicing is used to cut vegetables, usually in

the shape of a cube. Dicing is an essential
technique when in the kitchen especially
when cutting a component is required.

Mixing Mixing is one of the most used skills when

cooking. Mixing is used to combine
ingredients in a dish.

Pan Frying Pan frying is another important skill in the

kitchen. Pan frying involves using oil in a
pan over a stove to cook ingredients or
components.

Baking Baking is a skill used in a kitchen. Baking

involves putting a component into an oven
and cooking it.