AP11 - EV04 - INGLES: “BROCHURE Y PLANÍMETRO EN INGLÉS”

APRENDIZ:

NELSON DAVID FERNANDEZ

SERVICIO NACIONAL DE APRENDIZAJE

TECNOLOGIA EN GESTIÓN DE MERCADOS
2020
 ACTIVIDADES

Para reforzar lo anteriormente mencionado, debe realizar las siguientes actividades:

1. Cree un documento utilizando la herramienta ofimática adecuada para guardar las actividades
a desarrollar.

2. Ingrese al objeto de aprendizaje The Market Thing: “Brochure and Planimetry”. Observe el
video tutorial contenido en la sección “Let’s listen”.

3. Usted va a participar en una feria internacional en Los Angeles, USA. Debe diseñar su propio
brochure para promover su compañía, sus productos o servicios. Debe utilizar las herramientas
Microsoft Word, con base en las instrucciones dadas en el video tutorial. Agregue el brochure al
documento dispuesto para enviar las actividades.

4. Descargue y lea cuidadosamente el documento “Brochure”, contenido en la sección “Let’s

read”. Con base en la información dada en la lectura, debe, promover su proyecto dentro del
brochure que está diseñando. Agregue la propuesta al brochure en el documento.
ASADITAS

WHO ARE WE?

Asaditas has the Corn how the most important raw materials and is one of our most important
food crops. But the way we eat it differs very much from one region of the world to another.
That is why we have developed a range of processes to produce corn flour to cater to differing
tastes and consumer trends.

We are experts in corn flour production. Our production processes make corn flour for arepas,
white and yellow corn flour, and other corn based products. Asaditas offers a great market
opportunity. Every year one billion tons of corn is harvested worldwide. 175 million tons is
processed into food, and that figure is rising due to gluten-free foods.

APPLICATIONS AND COMMODITIES

The Arepas are a maize flour used to make tortillas too, nachos and snack foods. The
traditional nixtamalization cooking process requires large amounts of fresh water. This leads to
enormous operating costs for the waste water treatment. The Prime Masa Nixtamal process
technology of reduced the water consumption by 90%. The waste water free production is
achieved by replacing the cooking process with steaming and flaking. This changes the maize
properties in a natural way without adding other ingredients. Compared with the traditional
nixtamalization cooking process, the Prime Masa Nixtamal process reduced the operating costs
by 30%. The steaming process takes less time which reduced the energy consumption by 27%.
With this arepa maize is used a reliable technology, it is possible to retain color, flavor and
texture similar to that obtained during traditional processing.

AREPA PRODUCTION LINE

In conventional maize processing, the interaction of each step is crucial to ensure ideal results.
Intake and cleaning remove impurities, defected material and fungal contaminations.
Degermination efficiently separates bran, germ and endosperm for subsequent milling.
Steaming and flaking are optional process steps to produce pre-cooked end products. Asaditas
seamless integration of each single process step into a fully integrated overall process, from
the raw material to the end product, ensures maximum yield, food safety and product quality
Asaditas introduces the best and most efficient way to produce quality arepas.

From corn grits or corn flour, we supply every step of the process, corn
cooking/washing/grinding, masa mixing, arepa forming/baking/cooling, automated or manual
packaging.

OUR CUSTOMERS ARE IMPORTANT

Your comments on how we can improve our products and service are always welcome. Our customer's
satisfaction is always our number one priority. We believe that it is through our customers constant
increase in expectations forces us to strive for consistent improvements in our equipment. We consider
this dialog to be very important in establishing a long term partnership. Only by maintaining this close
relationship can we be responsive to today’s industrial and commercial needs of our customers.

Contact Information
2655 North Pine St
Address
Pomona, CA 91767
Phone 1 800 624-3916
International [1] (909) 392-3930
Fax 1 (909) 392-0231
Website Address www.casaherrera.com
Emails for inquires and support
Management
markh@casaherrera.com
Mark Herrera, President

Michael Herrera, Vice President mikeh@casaherrera.com

Mark Herrera, President markh@casaherrera.com
Sales
Mark Herrera - Sales Manager markh@casaherrera.co
Alfredo Juarez alfredoj@casaherrera.com
Arthur Herrera arthurh@casaherrera.com
5. Recuerde el material estudiado en el objeto de aprendizaje “Commercial exhibition” que se
encuentra en la actividad de proyecto 7: “Elaborar el plan de exhibición”, sobre el planímetro.
Luego observe el mapa de planímetro contenido en la sección “Let’s write” del objeto de
aprendizaje “Brochure and planimetry”, y piense en un lugar estratégico para exhibir sus
productos y elabore un mapa o diseño de plano para ubicar y exhibir los productos, de acuerdo
con el ejemplo y el espacio del lugar. Después, haga un contrato del stand. Tome en cuenta el
tiempo que va a necesitar, el tipo de negociación y el tipo de pago, entre otros aspectos. Agregue
el mapa al documento.

PLANIMETRY

AREPAS

AREPAS
6. En la sección “Vocabulary”, revise y estudie algunos conceptos sobre este tema. Luego,
desarrolle el crucigrama. Al finalizar, tome una captura de pantalla y agréguela a un documento
del formato de su preferencia. Guarde las capturas dentro del documento.

7. Envie el documento con las actividades desarrolladas al instructor a través de la plataforma

virtual de aprendizaje.