Asian BBQ Sauce

http://www.ming.com/simplyming/showrecipesSeason3/AsianBBQSauce.htm

Makes about 4 cups

● 2 tablespoons minced garlic

● 1 tablespoon minced ginger
● 2 red onions, cut into ½-inch dice
● 2 tablespoons sambal
● 2 cups hoisin paste
● 1 cup drained, whole Napoli tomatoes
● 1/2 cup fresh lime juice
● Kosher salt and freshly ground black pepper
● Canola or grapeseed oil for cooking

In a saucepan coated lightly with oil over high heat, cook the garlic, ginger and onions and sweat
until soft, about 5 minutes. Add sambal, hoisin and tomatoes. Add limejuice and season with
kosher salt and freshly ground black pepper. Check for flavor and re-season if necessary.
Simmer until reduced by 10 percent, then transfer to a blender and blend at high speed until
smooth. When room temperature, store in an air-tight jar.