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Production Schedule

Weekly Production: 3,000 cones

Monthly Production: 12,000 cones

Annual Production: 144,000 cones

EQUIPMENTS AND UTENSILS

Description Function Cost Quantity Total Cost

Used to make
small quantities
of ice cream. Ice
cream machines Php 60,000 1 Php 60,000
has to
simultaneously
freeze the
mixture.
Soft Ice Cream
Machine
Any enclosure
for holding a
product used in
storage. Php 500 3 Php 1,500

Storage Box
A kitchen
utensil used
primarily to
measure the
volume of liquid Php 300/set 1 Php 300
of bulk solid
cooking
ingredients.

Measuring Cups and

Spoons

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 A deep bowl
that is
particularly
well-suite for
mixing Php 1000/pc 1 Php1000
ingredients
together in.

Mixing Bowl
Used to hold 500 1 Php 500
food at room
temperature in
the refrigerator ,
or in the freezer.

Container

Table 2 – RAW MATERIALS

Description Cost Quantity Total Cost

Php 250/kg 300kls/year Php 75,000

Cookies and Cream

Php 250/kg 300kls/year Php 75,000

Chocolate

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 Php 250/kg 300kls/year Php 75,000

Mango

Php 250/kg 100kls/year Php 25,000

Strawberry

Php 250/kg 100kls/year Php 25,000

Pandan

Php 250/kg 100kls/year Php 25,000

Ube

Php 350/bag 100bags/year Php 35,000

Heavy Cream

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 Php 3/bag 220,000/year Php 660,000

Cones

Php 20/100pulls 2,200/year Php 44,000

Tissue

UTILITIES

1. Water and Electricity Supply

In operating the business, it requires water and electricity supply. Electricity

is used for the machine to function and water supply is used for cleansing the
equipment and utensils to maintain proper hygiene within the kiosk.

Monthly Estimate:

Electricity Php 2,000

Water Php 300

Source: Davao Light & Davao City Water District

2. Rent Expense

Since the business will be build inside the school campus, specifically within
the cafeteria, so monthly rentals are expected to be part of the cost.

Monthly Payment – Php 5,000

Source: University’s Treasury Office

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