INVENTORY LIST FOR LABORATORY EQUIPMENT IN SCIENCE

QUANTIT UNIT DESCRIPTION REMARKS

Y
1. Microscope – enlarges small objects that cannot be
seen by the naked eye.
2. Volumetric flask – calibrated for exact
measurement of liquids and solutions.
3. Bunsen burner – produces flame for heating and
sterilization
4. Magnifying glass – has a convex lens for object
enlargement
5. Dropper – also called Pasteur pipette, is a short
glass or plastic pipe with rubber on one side. It is
used to deliver small amounts of liquids a single drop
at a time.
6. Thermometer – measures the temperature of
substance
7. Tongs – grasps and lifts hot vessels and harmful
substances.
8. Test tube – a common type of lab vessel used to
hold and mix liquid substances.
9. Watch glass – used to hold solids, evaporate
liquids and heat small quantities of a substance.
10. Crucible – is heat-resistant and is ideal for
containing compounds when heated to high
temperatures.
11. Beakers – just like test tubes, beakers are used to
hold, heat, or mix substances.
12. Spatula – used to scoop and transfer solids.
13. Spring Balance – used to measure the weight of
an object by the tension of a spring.
14. Graduated cylinder – used to measure the volume
of a liquid.
15. Burette – used to deliver known volumes of a
substance.
16. Balance – used to weigh objects.
17. Funnels – used to deliver substances into vessels
with small openings.
18. Wash bottle – used to rinse lab glassware and for
sterilization.
19. Ammeter – used to measure the amount of
current in a circuit.
20. Brushes for test tubes – used to clean containers
such as flasks, beakers, and test tubes.