Individual Unpacking of The Melc Sample

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Republic of the Philippines

Department of Education
DIVISION PF OCCIDENTAL MINDORO
INDIVIDUAL UNPACKING OF THE MELC SAMPLE
MOST ESSENTIAL LEARNING COMPETENCIES LEARNING OBJECTIVES
PREPARE EGG DISHES (ED) 1. Use information to define and describe an
1.1 Identify an egg’s components and its egg.
nutritive value
2. Analyze physical structure and composition
of an egg to:
a. Distinguish parts of an egg
b. Know each part

3. Determine the nutritive value of an egg.

4. Draw and label the physical structure of an


egg.

1.2 Identify and prepare ingredients according 1. Determine the difference of Egg Grading and
to standard recipe Egg Size.

2. Classify Egg sizes.

3. Determine the characteristics of fresh eggs.

4. Situational analysis.

Prepared by:

DAISY O. SUALOG
Teacher III
FORM 1: LAC PROFILE
This form should be accomplished by the LAC facilitator and its members at the first LAC session.

REGION IV - MIMAROPA

LAC ID (Name or Number) Number of LAC members: 9

Name of LAC facilitator: DOREEN G.


Designation/Position: MASTER TEACHER I
ANDRADE

LAC Members

Male/
Contact detail Prepared
Name Femal Position Division
(email, mobile no.) contact
e

1. Mary Ruth S.
F T–1 Occ. Mdo. 09752474166 Messenger
Pascua

2. Ruth S. Pascua F T–3 Occ. Mdo. 09602245816 Messenger

3. Rachel P. Pugal F T–1 Occ. Mdo. 09054135756 Messenger

4. April Jean E. Urieta F T–1 Occ. Mdo. 09971525733 Messenger

5. Rhiena M. Sta
F T–1 Occ. Mdo. 09355150154 Messenger
Maria
daisy.sualog001@deped.gov.ph
6. Daisy O. Sualog F T–3 Occ. Mdo. 09797299313 Messenger

7. Kristal Dawn D.
F T–3 Occ. Mdo. 09958525808 Messenger
Unlayao

8. Fedil Sarmiento Jr. M T–1 Occ. Mdo. 09974858040 Messenger

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