DESIGN OF AN ENVIRONMENTAL MANAGEMENT PLAN FOR PRODUCT

OR SERVICE

ASHLLY GIOVANNA TOBACIA TORO

INSTRUCTOR: JOHN JAIRO MUÑOZ

NATIONAL LEARNING SERVICE SENA

TECHNOLOGY IN MARKET MANAGEMENT
2019
Content

PRODUCT:

1. Product description
2. Life cycle analysis
3. Flow diagram
4. Table of types of waste
5. Matrix of environmental impacts
6. Environmental program
 INTRODUCTION

The competitive exercise of companies in the environmental area plays a very important
role when establishing strategies that generate greater impact in society, for this reason,
the involvement of the environmental area has a very positive contribution in the
market. These environmental actions as environmental management plans comply with
the objective of determining environmentally friendly activities by offering products
and / or services with environmental quality; making them viable competitive in the
national and international market with this included component responding to
environmental responsibility
PRODUCT

PRODUCT DESCRIPTION

Asocamgir (association of farmers of Girón) It is an export company responsible for the

citriculture. This refers to all citrus fruits such as:

 Tangerines
 Oranges
 Strawberries
 Kiwis
 Lemon
 Lima
 Limos Taití (this being the largest export)
 Bitter oranges
 Kumquat
 Cider
 Take it
 Grapefruit
 Calamondin

This organization is located in the municipality of Girón Santander, having its

cultivation in the village of Chocoita in the municipality of Girón.

This seeks to certify the farms of the municipality of Girón to consider their high
quality productions and therefore it is easier to export products outside the country such
as United Kingdom

LIFE CYCLE ANALYSIS

There is a select group of farmers, this select group of people is responsible for cutting
the fruit, take as an example Taití lemon.
 They are responsible for selecting the lemons passing through a band which is
responsible for the selection of these by three phases depending on quality, size and
physical condition, after the appropriate selection the product is waxed and take care of
its proper packaging and passes to its weight to export it

After a classification of the waste is made, the packaging waste that was not
used is taken to sorting bins, which are not very reliable or serviceable since there is no
selection of organic, dangerous, toxic, etc.

FLOWCHART

FRUIT IS CUT BY CERTAIN FARMERS

GO THROUGH THE BAND FOR YOUR

RESPECTIVE SELECTION

THE SELECTION IS DONE IN THREE

GROUPS: QUALITY, SIZE AND
PHYSICAL STATE

AFTER THE RIGHT SELECTION THE

PRODUCT IS RUNNING

GOES TO THE PACKING AREA

IT IS WEEPED AND SENDED

THE SUPPLIERS ARE COLLECTED

THE WASTE ARE TAKEN TO A CANCAS

 TYPES OF WASTE

TYPE OF RESIDUE APPROXIMATE WEIGHT

MANDARINAS 100 GRAMOS
ORANGES 150 GRAMS
STRAWBERRY 80 GRAMS
KIWIS 80 GRAMS
LEMON 37 GRAMS
LIMA 40 GRAMS
LIMO TAITÍ 45 GRAMS
AMARGAS ORANGES 150 GRAMS
KUMQUAT 100 GRAMS
CIDRA 105 GRAMS
TAKE IT 120 GRAMS
GRAPEFRUIT 97 GRAMS
CALAMONDIN 100 GRAMS
PLASTIC 30 GRAMS

MATRIZ DE IMPACTO AMBIENTAL

MATRIX OF CAUSALITY.
VALORIZATIO
ASPECTS EFFECTS IMPACTS
N
  Risk of environmental damage  
Annoying cutting noises Pollution by dumping in water
PRODUCTION  
sources
Non-deteriorable waste Increase in landfills  
HARVEST
Electric power consumption Global warming  
WASTE
TRANSPORTATIO Fuel consumption Gas contamination  
N
Poor management of water
 
Wáter consumption resources
CLEANING Exhaustion of the resource  
Proper handling of your Polluting load in the  
waste cans environment  

IMPACT
HIGH MEDIUM LOW
     
     
     
     

ENVIRONMENTAL PROGRAM

It seeks to implement in the company a way to improve the collection of waste where it
can be reused, or disposed of permanently so that the environment is not affected