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Sulfates
Sulfates
INTRODUCTION
Sulfate (SO4) can be found in almost all natural water. The origin of most sulfate compounds
is the oxidation of sulfite ores, the presence of shales, or the industrial wastes. Sulfate is one
of the major dissolved components of rain. High concentrations of sulfate in the water we
drink can have a laxative effect when combined with calcium and magnesium, the two most
common constituents of hardness. Bacteria, which attack and reduce sulfates, form hydrogen
sulfide gas (H2S). As groundwater moves through the soils and rocks containing sulfate
minerals, some of it may get dissolved into the water. Some minerals that contain sulfate are
sodium sulfate (Glauber's salt), magnesium sulfate (Epsom salt), and calcium sulfate
(gypsum).
Sulfur-reducing bacteria, which use sulfur as an energy source, are the primary producers of
large quantities of hydrogen sulfide. These bacteria chemically change natural sulfates in
water to hydrogen sulfide. Sulfur-reducing bacteria live in oxygen-deficient environments
such as deep wells, plumbing systems, water softeners and water heaters.
Sulfate minerals can cause scale build up in water pipes similar to other minerals and may be
associated with a bitter taste in water. Elevated sulfate levels in combination with chlorine
bleach can make cleaning clothes difficult.
PRINCIPLE
In aliquot of sample of water, BaSO4 turbidity is developed in an acidic medium by adding 1
ml of 0.5% BaCl2.2H2O reagent in 0.3% gelatin solution. The BaSO4 turbidity developed is
stabilized by the gelatin and its absorbance is measured 30 minutes after developing turbidity
at 420 nm wave length on a spectrophotometer.
APPARATUS/REAGENTS
Apparatus
Volumetric flasks, graduated pipette, 500 ml capacity beaker, spectrophotometer.
Reagents
(i) Distilled water-free from sulphur.
(ii) 10.0 N Hydrochloric acid. Dilute 218.2 ml of cone HCl (AR) to 250 ml with
distilled water.
(iii) 0.5 N Hydrochloric acid. Dilute 5.0 ml of 10 N HCl to 100 ml with distilled water
(iv) 0.5% Barium chloride solution in 0.3% gelatin solution. Dissolve 0.6g of gelatine
in 200 ml of warm (60-70° C) distilled water. Thereafter, place the solution in a
refrigerator at 4°C, and allow it to stand for 16 hours. Then, remove the semi-
gelatin from the refrigerator and allow it to cool to room temperature and add 1.0
g BaCl2.2H2O crystals and shake the contents until BaC12 crystals arc dissolved.
Store the solution in a refrigerator. Remove the reagent from the refrigerator and
let it stand for 2 hours at room temperature before use.
(v) 1000 ppm SO4-S solution. Dissolve 5.4438g of K2SO4in distilled water and dilute
the solution to 1000 ml mark with distilled water.
(vi) 0 to 20 ppm SO4-S standards. Pipette 0, 5, 10, 15 & 20 ml of 1000 ppm SO4-S
solution into separate 1000 ml volumetric flasks and dilute each SO4-S standard to
1000 ml mark with distilled water to obtain 0 to 20 ppm SO4-S solution.
PROCEDURE
5. Preparation of the standard calibration curve. On a linear scale graph paper, let the
ordinate be the scale for absorbance and abscissa be the scale for μg SO4-S taken for
developing turbidity. Then, plot the value of absorbance corresponding to the μg SO4-
S taken for developing BaSO4 turbidity. Connect the point of absorbance and the point
of maximum absorbance by a straight line to obtain a straight line standard calibration
curve.
6. Estimation of SO4-S in the BaSO4 turbidity developed with the aliquot of sample
water. Divide the absorbance of BaSO4 turbidity developed with aliquot of sample
water by the slope of the standard calibration curve expressed in unit of absorbance
μg SO4-S taken for developing BaSO4 turbidity to obtain μg SO4-S present in aliquot
of sample water.
CALCULATIONS:
0.2
3 0.121
0.15
2 1 0.152
0.1 2 0.123
0.05 3 0.135
3 1 0.125
0
2 0.129
0 5 10 15 20 25
Concentration (in ppm) 3 0.11
4 1 0.043
2 0.039
3 0.041
5 1 0.128
2 0.146
3 0.151