Grilled Hamour (Whole Fish) Relish the flavor of the ocean with stuffed and grilled Hamour! Preparation 20 minutes approximately Cooking Time 80 minutes approximately Serves: 6 persons All You Need 2kg fish, hamour, cleaned 4 tomatoes, cut in round slices 2 green peppers cut in rounds 3 onions, cutin round slices 3 lemons, peeled & cut in round slices 1/2 cup vegetable oil For the stuffing: 1 cup fresh coriander, chopped 2 green hot peppers, cut in halves with seeds removed 1 red hot pepper, cut in halves with seeds removed 20 cloves garlic, peeled 3 thsps vegetable oil 1/2 tsp al alali Ground Black Pepper 1tsp salt Directions For the stuffing, in @ food processor, mix al the ingredients until mixture becomes homogeneous Using a knife, make 3 cuts on both sides of the fish, fill in the cuts with the stuffingt* with the remaining stuffing, rub the whole fish Inan oven tray, pour the vegetable oil and place the fish, bake for 20 minutes Remove the tray from the oven, spread the tomato, pepper, onion & lemon slices over the fish randomlyCover the tray with aluminium foil and return to oven for around 1 hour or until cooked Place the fish in a serving plate and decorate with the grilled sliced vegetables Serve hot with pita bread and enjoy! © Basamh Marketing Co. Jeddah, KSA, 2014. All rights reserved.