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  • After The Designated Hours of Allowing The Batter To Rise, The Torta Is Now Ready To Be Baked and Place On The Pugon/hurno and Wait

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    Althea Cagakit
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    The document provides instructions for baking a torta after allowing the batter to rise for a designated period of time. The torta batter is placed in the pugon/hurno, a type of oven, and baked until finished. The finished torta is then photographed with the owner of the business that makes homemade tortas.

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    Secret pd

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    The document provides instructions for baking a torta after allowing the batter to rise for a designated period of time. The torta batter is placed in the pugon/hurno, a type of oven, and baked until finished. The finished torta is then photographed with the owner of the business that makes homemade tortas.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    14 views2 pages

    After The Designated Hours of Allowing The Batter To Rise, The Torta Is Now Ready To Be Baked and Place On The Pugon/hurno and Wait

    Uploaded by

    Althea Cagakit
    The document provides instructions for baking a torta after allowing the batter to rise for a designated period of time. The torta batter is placed in the pugon/hurno, a type of oven, and baked until finished. The finished torta is then photographed with the owner of the business that makes homemade tortas.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    5.

    After the designated hours of allowing the batter to rise, the torta is now ready to be baked and place on

    the pugon/hurno and wait.

    Documentation

    Finished Product
    Photo with Jessie Magallones, owner of Jessie’s Homemade Torta

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