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Training name Number of Day Starting Date

BRC Food version 8 Lead Auditor Program 5 15-16 Aug


5-S & Visual Management 1 18th Aug
Certified Lean Six Sigma Green Belt (CLSSGB) 4 22-23 Aug
Lead Auditor EHS (14001:2015 + 45001:2018)  5 24th Aug
Lead Auditor QMS ISO 9001:2015 5 26th Aug
ISO/IEC 27001:2013 - Lead Auditor 5 28-30 Aug
Lead Auditor OHS ISO 45001:2018 5 29th-30th Aug
End Date Time Training Type
21,22,23 Aug 9:30 AM - 5:30 PM Virtual
18th Aug 9:30 AM - 6:00 PM Virtual
29-30 Aug 9:30 AM - 6:30 PM Virtual
28th Aug 9:30 AM - 6:00 PM Virtual
30th Aug 9:30 AM - 6:00 PM Virtual
5-6 Sep 9:30 AM - 5:30 PM Virtual
5th- 6th Sep & 12th-Sep 9:30 AM - 6:00 PM Virtual

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