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HOW TO MAKE DUMPLING WRAPPERS

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" Serves: Makes about 20

ABOUT MARION’S KITCHEN

INGREDIENTS
Made With Love ❤
140g plain flour
80g boiled water, allowed to cool for 2 minutes
The Marion’s Kitchen range of food products is
now available in the USA, Australia and New
Zealand. Each product from The Marion’s
INSTRUCTIONS Kitchen Food Company starts out life as a home
recipe – created and cooked just as it should be.
STEP 1
No fancy chemical labs, white coats or
To making the dumpling wrappers, place the flour in a large bowl and make a well in the centre.
ingredients you can’t pronounce…just good
Pour in the warm water, stirring with a wooden spoon. Once the mixture starts to come together
honest cooking. Since 2010, Marion and her
use your hands to knead until the dough forms a clean ball. Transfer the dough to a floured work
Mum have used family recipes, time-honoured
surface and knead for 3-4 minutes or until the dough is firm and bounces back when you poke it
techniques and clean, honest ingredients to
with your finger. Place the dough in a sealable bag and seal. Let the dough rest and steam in the bag
create a range of tasty food products for people
for 15 minutes.
who love eating and living well.

STEP 2
Stretch dough into a bagel-type shape. Then cut in half to form 2 equal-sized logs. Take one log
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and roll it to about 2cm in diameter. Cut into even pieces (each log should make about 10 pieces
that are about 10g per piece). Roll each piece into a ball. Take one ball and use a plastic cup or
small rolling pin to roll the ball into a flat circle. Then roll the edges of the circle thinner than the Stay in touch with my latest recipes and updates!

centre. You should finish up with a wrapper about the size of your palm. Place wrapper onto a
floured surface and continue the same process with the remaining dough. Be sure to generously * indicates required
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flour between the stacked wrappers and don’t pile too many on top of each other because the
weight can cause them to stick together.

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STEP 3
Use straight away. Or keep frozen in sealable bags.

STEP 4 Last Name *

When using from frozen – thaw for about an hour outside of the freezer. Carefully separate the
wrappers and sprinkle each with extra flour.
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MM / DD ( mm / dd )

Country *

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How To Make Dumpling Wrappers - Marion's Kitchen

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