Recept Marion Spicy Garlic Butter Linguini - Marion's Kitchen

You might also like

Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

!

HOME PRODUCTS " RECIPES " OUR FAVOURITE COLLECTIONS WHERE TO BUY CONTACT US ALL ACCESS USA

INGREDIENT Noodle
Type and hit enter...

SPICY GARLIC BUTTER LINGUINI


RECENT RECIPES

FluPy Japanese Pancakes Ultimate Beer-battered Prawns

! "

Mongolian Beef Noodles Hainanese Chicken Rice

Chicken Congee Marion’s Best Chicken


Parmigiana

CATEGORIES

Select Category

Spicy Garlic Butter Linguini ! Print This

" Serves: 2
ABOUT MARION’S KITCHEN

Made With Love ❤


INGREDIENTS
The Marion’s Kitchen range of food products is
200g (7 oz) spaghetti
now available in the USA, Australia and New

75g unsalted butter Zealand. Each product from The Marion’s


Kitchen Food Company starts out life as a home
4 garlic cloves, finely chopped recipe – created and cooked just as it should be.
No fancy chemical labs, white coats or
1 tsp chilli flakes
ingredients you can’t pronounce…just good
2½ tbsp soy sauce honest cooking. Since 2010, Marion and her
Mum have used family recipes, time-honoured
2½ tbsp oyster sauce
techniques and clean, honest ingredients to

3 tbsp finely grated parmesan cheese, plus extra to serve create a range of tasty food products for people
who love eating and living well.
2 tbsp finely sliced spring onions (scallions)

SUBSCRIBE NEWSLETTER

Garlic oil:

Stay in touch with my latest recipes and updates!


4 tbsp extra virgin olive oil

6 garlic cloves, finely sliced * indicates required


Email Address *

INSTRUCTIONS
First Name *

STEP 1
To make the garlic oil, place the oil and the garlic in a small saucepan over medium heat. Once the
garlic is sizzling, cook for 2-3 minutes or until the garlic is just starting to turn golden at the edges. Last Name *
Transfer to a heat-proof bowl and set aside for later (the garlic will continue cooking and turn
evenly golden in the bowl).

Birthday *

MM / DD ( mm / dd )

STEP 2
Country *
Heat a large pot of salted water over high heat. When boiling rapidly, add the pasta and cook until
al dente.

I have read the privacy policy and agree to


receive updates and/ or other marketing
STEP 3 materials

While the pasta is cooking, add the butter, garlic and chilli flakes into a large frying pan over
JOIN THE FUN
medium-high heat. Cook stirring until the butter is just melted (you want the garlic to soften but
not colour), then add the soy sauce and oyster sauce. Simmer for a minute and then take off the
heat until the pasta is cooked.
ON INSTAGRAM

STEP 4
When the pasta is al dente, reserve a cup of pasta cooking liquid in case you need it later. Place the
butter sauce back on the heat and add the pasta straight into the pan. Cook, stirring, for 3-4
minutes or until the liquid has been absorbed by the pasta and everything is looking super glossy
and thick. Toss through the parmesan cheese (add a little pasta cooking water here if necessary).
Divide among serving plates. Top with a drizzle of garlic oil and some garlic chips. Sprinkle with
spring onion and add extra cheese.

The garlic butter pasta sauce that breaks ALL the rules | A le…
Later bekij… Delen

More Awesome Noodle Recipes Just For You

Chinese BBQ Pork ‘Char 15-minute Shanghai Sesame Chicken Soba Malaysian Hokkien Mee
Siew’ Noodles Noodles Noodles

136 # $ % &

You might also like