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Recept Marion Spicy Garlic Butter Linguini - Marion's Kitchen
Recept Marion Spicy Garlic Butter Linguini - Marion's Kitchen
Recept Marion Spicy Garlic Butter Linguini - Marion's Kitchen
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" Serves: 2
ABOUT MARION’S KITCHEN
3 tbsp finely grated parmesan cheese, plus extra to serve create a range of tasty food products for people
who love eating and living well.
2 tbsp finely sliced spring onions (scallions)
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Garlic oil:
INSTRUCTIONS
First Name *
STEP 1
To make the garlic oil, place the oil and the garlic in a small saucepan over medium heat. Once the
garlic is sizzling, cook for 2-3 minutes or until the garlic is just starting to turn golden at the edges. Last Name *
Transfer to a heat-proof bowl and set aside for later (the garlic will continue cooking and turn
evenly golden in the bowl).
Birthday *
MM / DD ( mm / dd )
STEP 2
Country *
Heat a large pot of salted water over high heat. When boiling rapidly, add the pasta and cook until
al dente.
While the pasta is cooking, add the butter, garlic and chilli flakes into a large frying pan over
JOIN THE FUN
medium-high heat. Cook stirring until the butter is just melted (you want the garlic to soften but
not colour), then add the soy sauce and oyster sauce. Simmer for a minute and then take off the
heat until the pasta is cooked.
ON INSTAGRAM
STEP 4
When the pasta is al dente, reserve a cup of pasta cooking liquid in case you need it later. Place the
butter sauce back on the heat and add the pasta straight into the pan. Cook, stirring, for 3-4
minutes or until the liquid has been absorbed by the pasta and everything is looking super glossy
and thick. Toss through the parmesan cheese (add a little pasta cooking water here if necessary).
Divide among serving plates. Top with a drizzle of garlic oil and some garlic chips. Sprinkle with
spring onion and add extra cheese.
The garlic butter pasta sauce that breaks ALL the rules | A le…
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