Sos Bechamel

You might also like

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 1

Topesc 50 g unt, pun 4-5 linguri faina amestecand sa nu faca cocoloase, 500 ml lapte cald, sare piper

Dupa care le pui la fiert pana il aduci la consistenta dorita

You might also like