Professional Documents
Culture Documents
Chapter 8
Chapter 8
Chapter 8
I. Distribution Management deals with the ‘place’ aspect of the marketing mix
This aspect of the marketing function provides place, time and possession utility to
the consumer.
Place Utility –making the product available to the customer where he wants it.
Time Utility –making the product available to the customer when he wants it.
Example
– She can pay for the toothpaste and take it away – possession
Development of INTERMEDIARIES
Past – companies believed that distribution related operation could be best performed by
them. As markets expanded with the population, companies started realizing that direct
distribution to extended clients was unmanageable and also become expensive. Hence, they
started looking for “intermediaries” who could do this job.
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Present –with the development of an excellent network of intermediaries, there is no need for
companies to perform these functions. The intermediaries are able to perform these functions
and deliver benefits at a lower cost than if the company were to do it by itself.
Intermediaries – are a link between the manufacturer and his customers. Their primary job is to
re-distribute the products of the company in a manner that it reaches the ultimate consumer.
Functions of Intermediaries:
1. To accumulate the right kind of goods, aggregating and sorting to meet customer needs
at the point of purchase.
2. To provide information to the sellers and the buyers to help them manage their
business better.
3. To buy a larger variety of goods and can compare costs and prices and make the right
recommendation to their customers.
4. To be aware of the environment in which they operate and hence isolate the companies
from the direct impact of these local conditions.
5. To reduce the number of touch points.
1. Spatial Discrepancy – the distance gap between the production point of a producer or
service and to its consumption point.
Helps to reduce the distance between the producer and the consumer
2. Temporal Discrepancy – – the time gap between the production point of a producer or
service and to its consumption point.
3. Break Bulk Discrepancy – converting large quantities produced to small lot sizes suitable
for buying by customers.
Reduces large quantities into acceptable lot sizes for the consumer
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4. Assortment Discrepancy – Provides variety of products to the consumer to choose
from
B. Distribution Objectives
Influenced by the customer expectations
Defines the extent of time, place and possession utility
which the customer can expect out of the channel network
C. Set of Activities
Manner in which the company and its marketing channels
go about achieving the customer service levels
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Some of these steps could be:
– Sales forecasts
– Dispatch plans
– Market coverage beat plans
– Journey plans for service engineers
– Collection of sales proceeds
– Carrying out promotional activities
The company also decides as to who is to perform which
task
D. Distribution Organization
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- No stock returns
- Ability to handle emergencies and sudden spurts in
demand
- Balanced sales achievement during a period – no
period end skews
- Market coverage with ready stocks
- Excellent management of accounts receivables
- Minimize losses on account of stock-outs
- Minimize damages to products
A. Types of Channels
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1. Sales: motivates buyers, shares information between company and its
consumers, negotiates fair bargains for consumers and finances the
transactions
2. Delivery channel meant only for physical part of the distribution
3. Service channel – performs after sales service
4. Wholesalers
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Existing traders in market buying in bulk and selling in smaller
lots to other wholesalers, retailers and institutions.
5. Retailers
the Last link in the distributions chain. Interacts directly to the
end user.
V. PATTERNS OF DISTRIBUTION
- Determines the intensity of the distribution.
- Intensity decides the service level provided
Characteristics
o Ensures widespread coverage, volumes and
availability. As final consumer are very large in
number, provides convenience to them. However,
the channel control is not easy. Larger numbers of
channel partners are required.
2. Selective
- making the product available in a few selective outlets
- multiple, but not all outlets in the market
Characteristics
o Ensures a good image, moderate market coverage
and limited channel control. The number of user
are limited but they are brand conscious. This
system will not provide a niche positioning. This
system can be managed with moderate number of
channel members.
3. Exclusive
- making the product available in a very few outlets.
- may be only one outlet in a market
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Characteristics
o Helps create a premium and prestigious image of
the product. Prices can be stable and margins
keep high. Good channel control and loyalty are
possible. Company can focus on major or key
accounts. Sales potential is limited number of
channel partner will do.
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