B U F F E T S Y S T E M S

2 0 0 6 - 2 0 0 7

The Evolution of Intelligent Design

 2
CONVERTIBLE
BUFFET SYSTEM
The Convertible Induction Buffet System
utilizes the Spring USA built-in Mr. Induction®
ranges. Buffet servers with inserts are designed
for superior food holding and are placed for
serving on top of the induction ranges. Four
unique server choices allow you to create
a variety of presentation options. If desired,
any of the induction surfaces can be utilized
as a cooking station, offering you the ultimate
in flexibility with your equipment.The buffet
servers are available in mirror-finished stainless
steel with gold- or chrome-plated accents.

The Convertible Induction Buffet System

enhances any décor, utilizing space with
maximum efficiency.Tables are available in
rich mahogany, warm walnut or neutral
blonde finishes with black laminate tops.
We offer table sizes in 5-foot lengths with
three ranges, 6 or 8-foot lengths with four
ranges, or if you prefer, just the table with
no ranges for added workspace.

Spring USA can also customize to your specific

needs. Special options available: wood facades,
Corian® tops, heated cabinets, refrigeration,
shelving and electrical conversions.

Induction Buffet Tables

5´ (IBT181-60); 3, 1800W ranges or (IBT1262-60); 3, 2600W ranges
6´ (IBT181-76); 4, 1800W ranges or (IBT1262-76); 4, 2600W ranges
8´ (IBT181-96); 4, 1800W ranges or (IBT1262-96); 4, 2600W ranges
Servers are designed for optimum performance
on Spring USA SmartScan induction ranges.
Servers are not recommended for use with
any other heat source.

Culinary delicacies presented on fine decorated

porcelain inserts use safe, economical, efficient
induction heating. Offer your guests the ultimate
in self-service dining.The system uses a buffet
server, food insert and built-in induction
range designed to hold
food at a superior
serving temperature.
Lid Positioning
The cover opening is pre-set at 45° or 90°.
Inserts
Porcelain or stainless steel insert options available.
Water Return
A special water channel returns condensation from
the cover to the water pan.
Induction Heating
Thermostatically controlled induction ranges ensure
that the food is always kept at the desired temperature.
All Servers
CONVERTIBLE BUFFET SYSTEMS 3
Approved!
Sauteuse, Without insert, resistance axle cover, 18/10 stainless
Buffet Server steel with gold- or chrome-plated accents.

MODEL ACCENTS HEIGHT DIMENSIONS CAPACITY

2372-6/36 CHROME 7” 15.25”Diameter 1 1⁄4, 2 1⁄2, or 4 qt.
2372-697/36A GOLD 7” 15.25”Diameter 1 1⁄4, 2 1⁄2, or 4 qt.
Use insert series 9552, 9554 or 372

Wok,
Resistance axle cover, 18/10 stainless steel with gold- or
Buffet Server chrome-plated accents.
MODEL ACCENTS HEIGHT DIMENSIONS CAPACITY
2373-6/36 CHROME 8” 15.25”Diameter 1 1⁄4, 2 1⁄2, or 4 qt.
2373-697/36A GOLD 8” 15.25”Diameter 1 1⁄4, 2 1⁄2, or 4 qt.
Use insert series 9552, 9554 or 372 (not 372-66/36/12)

Rectangular, Buffet Server

MODEL ACCENTS HEIGHT DIMENSIONS CAPACITY
2374-6 CHROME 7” 15 ⁄8” x 15 ⁄8”
3 5
6 qt.
2374-697 GOLD 7” 15 3⁄8” x 15 5⁄8” 6 qt.
Use insert 374-66/23 When using standard 2/3 or 1/3 inserts (521-66/23, 522-66/23 or 9543/2;
1/3 pans 521-66/13, 522-66/13 or 9543/1)you must use adapter 374-651/23.

Full Size Rectangular, Buffet Server

MODEL ACCENTS HEIGHT DIMENSIONS CAPACITY
2371-6 CHROME 7 7⁄8” 21 5/8” x 19 5⁄8” 9 1⁄2 qt.
Use insert 371-66/11

Soup Station
MODEL ACCENTS HEIGHT DIMENSIONS CAPACITY
2375-6/6 CHROME 12” 11 7⁄8” Diameter 6 qt.
2373-697/6 GOLD 12” 11 7⁄8” Diameter 6 qt.

Au Jus/Soup Server Set 2/3, w/ 2 one-third covers,

MODEL ACCENTS HEIGHT DIMENSIONS CAPACITY

3522-6/23 STAINLESS 9” 13 1⁄2” x 14 1⁄2” 4 1⁄4 & 4 1⁄4 qt.

* Note: Custom storage boxes with die-cut foam inserts are available for induction buffet servers and the freestanding induction ranges.
** Important: Spring Buffet Servers are specifically designed to operate with "Mr. Induction" induction ranges.
Ranges should be flush mounted. Spring cannot guarantee proper performance on other induction brands.
 4
SUITE SERVERS

Sauteuse,
Suite Server
MODEL ACCENTS HEIGHT DIMENSIONS CAPACITY
3372-6/36 CHROME 11 ⁄4”
1
15 ⁄4” Diameter 1 ⁄4, 2 1⁄2, or 4 qt.
1 1

3372-697/36 GOLD 11 1⁄4” 15 1⁄4” Diameter 1 1⁄4, 2 1⁄2, or 4 qt.

Optional heating element 9520 or 9512/1

Rectangular, Without insert, resistance axle cover, 18/10 stainless

Suite Server steel with gold- or chrome-plated accents.
MODEL ACCENTS HEIGHT DIMENSIONS CAPACITY
3374-6/36 CHROME 11 1⁄4” 15 3⁄8” x 15 5⁄8” 6 qt.
3374-697 GOLD 11 1⁄4” 15 3⁄8” x 15 5⁄8” 6 qt.
Optional heating element 9520 or 9512/1 When using standard 2/3 or 1/3 inserts (521-66/23, 522-66/23 or
9543/2; 1/3 pans 521-66/13, 522-66/13 or 9543/1)
you must use adapter 374-651/23.

Soup Station,
Suite Server
MODEL ACCENTS HEIGHT DIMENSIONS CAPACITY
3375-6 CHROME 16 1⁄2” 11 7⁄8” Diameter 6 qt.
Optional heating element 9520 or 9512/1
 CONVERTIBLE BUFFET SYSTEM / 5
SUITE SERVER INSERTS
INSERTS/FOOD PANS
MODEL COLOR HEIGHT DIMENSIONS CAPACITY NOTES
9552-59/36 WHITE 3
⁄4 ” 14 ⁄8 ” Diameter
1 1
1 ⁄4 qt.
9554-59/36 WHITE 1 1⁄2 ” 141⁄8 ” Diameter 2 1⁄2 qt.

9552-591/36 Mediterranean 3
⁄4 ” 141⁄8 ” Diameter 1 1⁄4 qt.
9554-591/36 Mediterranean 1 1⁄2 ” 141⁄8 ” Diameter 2 1⁄2 qt.

9554-58/36 Yellow/Orange 1 1⁄2 ” 141⁄8 ” Diameter 2 1⁄2 qt.

372-66/36 Stainless Full Round 2 1⁄2 ” 141⁄8 ” Diameter 4 qt.

Not for use with
372-66/36/12 Stainless Half Round 1 1⁄2 ” 141⁄8 ” Diameter 2 qt. 2373 server
371-66/11 Stainless Full Rect. 3” 215⁄8” x 15” 9qt.
374-66/23 Stainless 2 3⁄8 ” 15 3⁄8” x 15 5⁄8” 6qt.

374-651/23 Stainless For 2374 & 3374 to accept standard 2/3 or 1/3 hotel pans ADAPTER

SOUP SERVICE
SOUP TUREEN WITHOUT LID
MODEL COLOR CAPACITY NOTES
375-60/6 Stainless 6 qt. You choose your lid
LID WITH NOTCH
MODEL COLOR MODEL COLOR
375-61/6 Stainless 375-697/6 Stainless with Gold Knob
RING FOR ROUND CHAFER
MODEL COLOR NOTES
375-651/6 Stainless Replacement ring for 2375 or 3375 Soup Servers

CONVERTIBLE BUFFET SYSTEM /SUITE SERVER ACCESSORIES

Accessories CBS Only
Reference
E237 CBS Bumper shown with 372-601 Support
372-601 CBS Support for 2372, 2373, 2374 series servers to use on freestanding Mr. Induction Ranges

Built-In Mr. Induction® Range

Custom-designed for cook and hold buffets and kiosks. Includes separate
controls that allow for remote mounting.Thermostatic control box for
ideal temperature settings. One-year warranty.
Reference
SR-181A 110 volt/1800 watt Built-In Range
* Note: Built-in induction ranges should be flush mounted into countertop surface when using the induction buffet
servers. Please refer to the Spring USA induction systems catalog for more information.
 6

RONDO RENAISSANCE
CHAFING DISHES
Includes rolltop lid, mirror-polished 18/10 stainless steel, support ring and one
food pan, burner holder, chrome and gold-plated legs, handle and axle covers.

Rectangular Full Size

MODEL ACCENTS LENGTH WIDTH CAPACITY
2555-697A GOLD 26” 19 1⁄3 ” 97⁄8 qt.
2555-6 CHROME 26” 19 1⁄3 ” 97⁄8 qt.
Optional heating element 9509 or 9506/1

Round DIAMETER HEIGHT CAPACITY

2556-697/30A GOLD 11 7⁄8 ” 15 3⁄8 ” 4 qt.
2556-6/30 CHROME 11 7⁄8 ” 15 3⁄8 ” 4 qt.
Optional heating element 9520 or 9512/1

2556-697/35 GOLD 13 3⁄4 ” 18 3⁄8 ” 8 qt.

2556-6/35 CHROME 13 3⁄4 ” 18 3⁄8 ” 8 qt.
Optional heating element 9524 or 9524/1

Shown with optional Lid Positioning

soup tureens and The cover opening is
adapter, not included. pre-set at 90˚ or 180˚.
Axle
Resistance
System
The rotating lid
opens gently.
Water Return
A special water channel
returns condensation from
the cover to the water pan.

Material Warranty
Mirror-polished
18/10 stainless steel. All chafing dishes carry
a ten-year warranty.
 RONDO CHAFING DISHES
Includes rolltop lid, mirror-polished 18/10 stainless steel with chrome-plated
7
handle and axle covers, support ring, food pan and burner holder.
Rectangular Full Size
MODEL LENGTH WIDTH HEIGHT CAPACITY
2509-6A 26” 18 7⁄8 ” 15 3⁄4 ” 97⁄8 qt.
Optional heating element 9509 or 9506/1

Round
MODEL DIAMETER HEIGHT CAPACITY
2510-6/30A 11 7⁄8 ” 15 3⁄8 ” 4 qt.
Optional heating element 9520 or 9512/1
2510-6/35 13 3⁄4 ” 18 3⁄8 ” 8 qt.
Optional heating element 9524 or 9524/1

RONDO BUILT-IN
The built-in chafing dishes combine all
Rondo features. In addition to the design,
they incorporate a polished trim ring
for a perfect countertop fit.
All Spring built-in chafing dishes include
a pre-set temperature controlled
electric heating element.
Custom tables also available

BUILT-IN CHAFING DISHES

Rolltop lid, mirror-polished 18/10 stainless steel with gold- or chrome-plated accents, and one insert included with supporting frame.
Heating element included. Please refer to www.springusa.com for specifications and templates.

Rectangular Full Size

MODEL ACCENT LENGTH WIDTH HEIGHT * CAPACITY
2546-6A CHROME 26” 18 7⁄8 ” 9” 9 7⁄8 qt.
2546-697A GOLD 26” 18 7⁄8 ” 9” 9 7⁄8 qt.
Comes complete with 9509 electric heating element * Above counter

Round
MODEL ACCENT DIAMETER HEIGHT * CAPACITY
2547-6/30A CHROME 11 7⁄8 ” 8” 4 qt.
2547-697/30A GOLD 11 7⁄8 ” 8” 4 qt.
2547-6/35 CHROME 13 3⁄4 ” 8 7⁄8 ” 8 qt.
2547-697/35 GOLD 13 3⁄4 ” 8 7⁄8 ” 8 qt.
The 11-7/8" diameter chafing dishes come complete with a 9520 electric heating element.
The 13-3/4" diameter chafing dishes come complete with a 9524 electric heating element.

Soup Station
2548-6/6 CHROME 11 7⁄8 ” 9” 6 qt.
Comes complete with 9520 electric heating element * Above counter
 8
CLASSIC CHAFING DISHES
All the unique Rondo design features with a lighter weight, at a lower cost.
Can be used in drop-in applications.

MODEL LENGTH WIDTH HEIGHT DIAMETER CAPACITY

K2509-6 26” 18 7⁄8 ” 15 3⁄4 ” 9 7⁄8 qt.
K2510-6/40 195⁄8” 22” 8 qt.
Uses inserts 510-66/40 or 9545
Both can use optional heating element 9509 or 9506/1

BASIC CHAFING DISHES

18/10 stainless steel, one insert included.

MODEL LENGTH WIDTH HEIGHT DIAMETER CAPACITY

2539-6/30 13” 11 7⁄8 ” 5 1⁄4 qt.
Optional heating element 9520 or 9512/1

2501-6/1 25 1⁄8” 13 3⁄4 ” 13 1⁄3 ” 22” 9 7⁄8 qt.

Optional heating element 9509 or 9506/1

2592-6/1 25 1⁄8” 14 5⁄8 ” 15 3⁄8 ” 9 7⁄8 qt. 2501-6/1

Optional heating element 9509 or 9506/1

Special tip-up,
rolltop cover
for easy
insert removal.

2592-6/1

Built-in hinges
allow the unit to adapt to
your specific environment.

All chafing dishes carry a ten-year warranty.

 9

9509
9512/1

ELECTRIC HEATING UNITS

See specification sheets on www.springusa.com for technical data.

For use with small round chafing dishes (11 7⁄ 8 ”) and Suite Servers:
Reference Voltage Power
9512/1 100-120 V AC 500 W with adjustable temperature control
9520 100-120 V AC 240 W

For use with rectangular full-size and large round chafing dishes: (13 3⁄ 4 ”)
Reference Voltage Power
9506/1 100-120 V AC 700 W with adjustable temperature control
9509 100-120 V AC 600 W
9517 100-120 V AC 450 W
9524 100-120 V AC 500 W
9524/1 100-120 V AC 500 W with adjustable temperature control

For use with coffee urns:

Reference Voltage Power
9503 100-120 V AC 170 W

White porcelain inserts, oven proof: 9541

Reference Description Dimensions Depth Capacity
9541 Rectangular full-size 20 7⁄8˝ x 12 3⁄8˝ 2 3⁄8˝ 8 3⁄8 qt

9542 Rectangular half-size 12 5⁄8˝ x 10 3⁄8˝ 2 3⁄8˝ 3 1⁄3 qt

9543/1 Rectangular third-size 12 5⁄8˝ x 6 1⁄4˝ 2 3⁄8˝ 2 qt

9542
7 3 3
9543/2 Two-third size 13 ⁄8˝ x 12 ⁄4˝ 2 ⁄8˝ 5 qt

For all chafing dishes with 11 7⁄8˝ diameter:

9544/1 11 7⁄8˝ 1 3⁄4˝ 2 1⁄3 qt

9545 15 3⁄4˝ 2 1⁄8˝ 6 1⁄3 qt

Divided into two equally large food sections.
9544/1

9545
10
INSERTS (continued)
Inserts for all rectangular full-size chafing dishes:
Reference Description Dimensions Height Capacity
521-66/11 Full-size 20 7⁄8˝ x 12 7⁄8˝ 4˝ 14 3⁄4 qt
522-66/11 Full-size 20 7⁄8˝ x 12 7⁄8˝ 2 1⁄2˝ 9 7⁄8 qt
521-66/12 Half-size 12 7⁄8˝ x 10 1⁄2˝ 4˝ 6 7⁄8 qt
522-66/12 Half-size 12 7⁄8˝ x 10 1⁄2˝ 2 1⁄2˝ 4 1⁄4 qt
521-66/13 Third-size 12 7⁄8˝ x 7˝ 4˝ 4 1⁄4 qt
522-66/13 Third-size 12 7⁄8˝ x 7˝ 2 1⁄2˝ 2 5⁄8 qt
521-66/23 Two-third size 13 7⁄8˝ x 12 3⁄4˝ 4˝ 9 3⁄8 qt
522-66/23 Two-third size 13 7⁄8˝ x 12 3⁄4˝ 2 1⁄2˝ 5 3⁄4 qt

RONDO High Polish Display Pans:

509-66/11A Full-size 20 7⁄8˝ x 12 7⁄8˝ 14 3⁄4 qt
509-66/12L Half-size long 20 7⁄8˝ x 6 1⁄4˝ 6 7⁄8 qt
509-66/12 Half-size 12 7⁄8˝ x 10 1⁄2˝ 6 7⁄8 qt
509-66/13 Third-size 12 7⁄8˝ x 7˝ 4 1⁄4 qt
Not shown: 522-67 Adapter Bar

Inserts for round chafing dishes:

Reference Diameter Height Capacity
510-66/30A 11 7⁄8˝ 3˝ 4 qt
510-66/35 13 3⁄4˝ 3˝ 8 qt
Half pans for 35cm round chafing dishes: (sold separately):
510-66/35/12 3 qt
Pans for chafing dish K2510-6/40 only:
510-66/40 8 qt

Soup Tureens
Reference Capacity
375-60/6 6 qt capacity without lid
Lid options for six-quart soup tureen:
375-61/6 Mirror-polished stainless steel, with notch for ladle
375-697/6 Mirror-polished stainless steel with gold knob, with notch for ladle
557-6/4.5 4 3⁄4 qt capacity with lid, NO NOTCH 18/10 stainless steel
E557-60/4.5 4 3⁄4 qt capacity tureen only, stainless steel
Only for use with 559-61adapter in full size chafing dishes K2509/2501/2592.

E557-61/4.5 Lid only for E557-60/4.5 tureen, stainless steel

E557-61/4.5H Lid only for E557-60/4.5 tureen, stainless steel, with hinge and notch

Soup Adapting Lids

Reference Description
375-651/6 For round Chafing Dish model 2539 with diameter
11 7⁄8˝, requires soup tureen with 6 qt capacity.

509-61 Adapting lid for 2509/2546/2555 full-size Chafing Dishes.

Requires 2 soup tureens with 6 qt. capacity.

559-61 For rectangular full-size Chafing Dishes K2509/2501/2595.

Requires 2 soup tureens with 4 3⁄4 qt capacity.

510-61/30A For round Rondo Chafing Dish model 2510-6/30A,

2556-XXX/30A, 2547-XXX-30A with 11-7/8" diameter.
Requires soup tureen with 6 qt. capacity (375-60/6).
 11
Stainless Steel Utensils
Mirror-polished tools with brushed stainless steel handles, suited for dishwashers.

Item # Key Description

M3505-01 A Condiment Spoon
M3505-29 B Small Ladle, Stainless Steel, 1.5 oz., 12"
M3505-29B Salad Dressing Ladle, 1.5 oz., not pictured
M3503-30 C Large Ladle, Stainless Steel, 4 oz., 12.5"
M3505-31 D Skimmer, Stainless Steel, 13.5"
M3505-32 E Fork, Stainless Steel, 13.5"
M3505-33 F Slotted Turner, Stainless Steel, 13.5"
M3505-35 G Slotted Spoon, Stainless Steel, 13"
M3505-36 H Solid Spoon, Stainless Steel, 13" C D E F
B G
M3505-37 I Pasta Spoon, Stainless Steel, 12.5" H
A
M3505-38 J Deep Turner, Stainless Steel, 13.5"
M3505-39 K Solid Turner, Stainless Steel, 13.5"
M3505-40 L Rice Ladle, Stainless Steel, 10"
M3505-41 M Medium Ladle, Stainless Steel, 3 oz., 12.5"
M3505-42 N Salad Fork, Stainless Steel, 12.5"
M3505-43 O Salad Spoon, Stainless Steel, 12.5"
M3505-68 P Pie Server with cutting edge, Stainless Steel
M3505-69 Q Cake Server with cutting edge, Stainless Steel
M3505-76 R Tureen Ladle, 6 ounce, 11" Bent Handle, S/S

J K L M N
I O

M3557-28 Oval Utensil Rest

10 3⁄4˝

9082.3*3 Multi-Purpose Tong (set of 3)

8 3⁄4˝

R
Q
P

Menu Holders
Your Menu
321-6*12 Polished stainless steel (set of 12) Items Here
322-6*12 Brushed stainless steel (set of 12)
12
Stainless Steel Accessories
Mirror-polished tools, suited for dishwashers.

Display Fish Poachers - Ideal for Salad Service

Reference Description
M2518 Fish Poacher 2.5” deep
M4018 Fish Poacher 4” deep

Condiment Cylinders
Reference Description Capacity
M8429/07 SS condiment cylinder 5"W x 3"H .75 liter
M8429/10 SS condiment cylinder 5"W x 4"H 1.00 liter
M8429/13 SS condiment cylinder 5"W x 5.5"H 1.50 liter
M8429/17 SS condiment cylinder 5"W x 6.75"H 1.85 liter

TABLE SERVICE
Accoutrements - sold separately
Mirror-polished 18/10 stainless steel.
Reference Description
358-6 Sauce Warmer, Stainless Steel, 1/2qt.

2140-6 Set for Fondue Bourguignonne & Chinoise, SS, 2-1/8 qt.

2565-6 Sauce/Syrup Server

Stainless Steel, 1-1/2qt. w/ladle

Wine Buckets and Stands - sold separately

Mirror-polished 18/10 stainless steel in single or double bottle sizes.
Reference Description
376-6 Single Bottle Wine Stand 24˝

377-6 Single Bottle Wine Bucket 8.4˝ x 8˝

378-6 Double Bottle Wine Stand 24˝

379-6 Double Bottle Wine Bucket 9.6˝ x 9.2˝

 13
FLIX Buffet Systems
• Modular • Flexible • Elegant

BASIC
SBB.100
Part Qty. Description
BGP.110 4 Posts
BGT.110 2 Frame “S”
BGT.210 1 Frame “C”
BFF.100 2 Tabletop 22.5”x14.25”
BFF.200 1 Tabletop end piece 22.5”x7.5”
BFF.310 1 BFF.200 Tabletop Strip
BGP.231 1 shelf, half-round 17.75” incl. clip
BGP.232 2 shelf, half-round 21.25” incl. clip
BFG.100 5 glass plate,curved 20.75”x11.25”
BFG.200 4 glass plate,square 12.75”x12.75”
BFG.300 4 glass plate,round 17.75”diam.
TSB.100 1 Transport & Storage Case

MINI SMB.100 Part Qty. Description

BGP.110 1 Posts
BGP.120 1 Post facing
BFG.200 4 glass plate,square 12.75”x12.75”
BFG.300 3 glass plate,round 17.75”diam.
MGL.100 2 clip Mini-Line for post attachment
Frame M for glass plate BFG.200/300,
MGT.100 8 chafing dish round 2539-6/30,
tabletop element FFI.110/MFI.100 BASIC COLD SET
BGP.222 1 Top shelf round 12.75” diam. NOT PICTURED
FFF.110 1 Tabletop 14.2”x14.2” Part Qty. Description
TSM.100 1 case mini-line BGP.110 4 Posts
BGT.110 3 Frame “S”
BFF.200 1 Tabletop end piece 22.5”x7.5”
BGP.231 1 shelf, half-round 17.75” incl. clip
BGP.232 2 shelf, half-round 21.25” incl. clip
BFG.100 5 glass plate,curved 20.75”x11.25”
BFG.200 5 glass plate,square 12.75”x12.75”
BFG.300 5 glass plate,round 17.75”diam.
TSB.100 1 Transport & Storage Case
14

BREAKFAST COLLECTION
Exclusive Design Superior Quality Unique Detail
The Spring Breakfast Collection meets the demands of the world’s top
professionals. The collection consists of mirror-polished stainless steel
cereal and beverage dispensers that complete your breakfast buffet.

Coffee Urn
18/10 stainless steel
Reference Capacity
2505-6/6 6 qt/1.5 gallon
2505-6/12A 12 qt/3 gallon
2505-6/20 20 qt/5 gallon

9503 Electric Heating Element 110-120 V AC, 170W

 15
Cereal Dispenser
18/10 stainless steel
MODEL HEIGHT CAPACITY
2530-6/7 27 5/8” 7 1⁄2 qt.

Beverage Dispenser
18/10 stainless steel with ice tube
MODEL HEIGHT CAPACITY
2511-6/7 25” 7 1⁄2 qt.

2525-6/7 25” 7 1⁄2 qt.

With 18/10 stainless steel drip tray

2511 2525

Milk Dispenser
18/10 stainless steel with ice tube
MODEL HEIGHT CAPACITY
2528-6/5 18 1⁄2” 5 1⁄4 qt.
With 18/10 stainless steel drip tray

The Value of Spring

Affordable, easy-to-use, and durable, nothing says quality like the simple
elegance of Spring USA's Breakfast Collection and Chafing Dishes. Our
product line will impress your customers and enhance the image of
your business.
For years, we’ve worked with chefs from all over the world to bring you the highest
quality professional cookware, chafing dishes and induction equipment. Our products
put your chefs and recipes in the spotlight and give you unlimited creativity with
your menu. Everything we make is built to last, so you can cut costs year after year.
With Spring USA, you’ll get versatile products that will enhance your image and set
your operation apart from the competition.

See our other Spring USA catalogs for our complete line of products.
All designed with performance, quality and your safety in mind.

127 Ambassador Drive, Suite 147 Naperville, IL 60540-4079 USA

Tel. 1- 800 - 535- 8974 Fax 1- 630 - 527- 8677

www.springusa.com e-mail: springusa@springusa.com BC0206