BUDGET OF WORK

MODALITIES IN LEARNING CONTINUITY PROGRAM

GRADE 4 MAPEH
S.Y. 2020 -2021
FIRST GRADING

HEALTH
LEARNING EXPERIENCES NO. OF
LEARNING MODULE OFFLINE ONLINE PERFORMANCE ASSESSMENT DAYS Reminder/
MEL COMPETENCIES TASK TAUGHT Homework
C

Analyzing the food labels

explains the importance
of reading food labels in Reading Food Text book Through the Let’s Practice Worksheet 2 1.LMS is
0 selecting and purchasing Labels (PDF) use of LMS.. P. 380 open until
foods to eat P. 374-385 9pm for your
analyzes the nutritional assignment
value of two or more
food products by
comparing
the information in their
food labels
describes ways to keep 1.LMS is
food clean and safe Food Safety Text book Through the Let’s Practice Worksheet 2 open until
0 discusses the P. 388-392 (PDF) use of LMS. P. 394 9pm for your
importance of keeping assignment
food clean and safe to
avoid disease
identifies common food- 1.LMS is
borne diseases Food-Borne Text book Through the Let’s Practice Worksheet 1 open until
describes general signs Diseases (PDF) use of LMS. P. 499 9pm for your
0 and symptoms of food- P. 421-418 assignment
borne diseases